19th Hole Clubhouse

pickled ginger and mustard shoyu

pickled ginger and wasabi mustard

buttermilk ranch dressing

black tiger shrimp, vegetables julienne, asian slaw and a soy-vinegar-chili dipping sauce

an island favorite, portuguese sausage, beans, macaroni and vegetables in a hearty broth

with cottage cheese or fruit sorbet

waimea baby romaine lettuce, with grilled chicken add $5.00, with seared ahi add $7.50

waimea greens, tomato, cucumber, olives and pesto marinated mozzarella with an herb vinaigrette

herb grilled chicken breast, avocado, bacon, blue cheese, tomato and hard boiled egg on crispy greens, croutons and sprouts

grilled chicken breast and fresh greens tossed with oriental vegetables, crispy fried noodles and soy nuts

Steamed Rice and Tropical Fruit Salsa

breaded pork cutlet, topped with egg and onion served over steamed white rice, with pickled vegetables

Maebo Noodles with Roast Pork, Kamaboko Greens Onions and Tamago in a Clear Seafood Broth

beef or chicken, served with steamed rice and pickled vegetables

stir-fried oriental noodles with mixed vegetables roast pork, kamaboko, green onion and tamago

mauna kea's own triple decker fresh turkey, avocado, bacon, lettuce and sliced tomato

6 oz. fresh mahimahi fillet, egg battered and grilled to perfection served on a sesame seed bun with tartar sauce

tuna salad, lettuce and sliced tomato on rye bread

bacon, lettuce, tomato and avocado on toasted white bread

thinly sliced grilled beef with onions, peppers and melted jack cheese

half-pound ground beef grilled to perfection and served on a homemade sesame seed bun with lettuce, tomato and sliced onion

with grilled onions and mushrooms

with swiss, cheddar, american, or pepper jack cheese

vegetable patty with lettuce, tomato and sliced onion on cracked whole wheat bun

with chili, cheddar cheese, and diced onion

avocado, lettuce, tomato, sprouts, bell peppers and onion with seasoned spread in a whole wheat wrap

spicy grilled chicken, pepper jack cheese, avocado, black beans, tomato salsa, lettuce and cilantro in a tomato wrap

ahi with sesame shoyu, hawaiian salt and chili, onion and seaweed in a tomato tortilla with carrot, sprouts, lettuce, tomato and avocado

with vanilla ice cream

your choice of toppings