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Romaine leaves tossed with our caesar dressing topped with garlic croutons and parmesan-reggiano cheese. With grilled chicken breast add $5.00. With seared rare ahi add $7.50
Waimea greens with kawamata tomatoes and cucumbers
Grilled chicken breast, lettuce, green onion, almonds, crispy won tons, mandarin oranges and rice noodles tossed with chinese plum dressing
Bay shrimp, crab meat, diced tomato, diced avocado, chopped bacon, eggs, crumbled bleu cheese and garlic croutons served with bleu cheese dressing
With basil pesto vinaigrette. Asparagus, potatoes, tomatoes and kalamata olives on waimea greens
8 Ounces angus ground beef on a whole wheat bun with cheddar cheese served with french fries and kosher dill pickle
Grilled and served in a sweet bun with pineapple cole slaw and french fries
Smoked turkey, tomato, avocado, lettuce and bacon served on toasted white bread
Grilled fresh catch served on a bed of chiffonade of lettuce, caper mayonnaise and kawamata tomatoes
Chicken breast marinated with green peppercorns, olive oil and fresh herbs served on whole wheat bun with watercress and tomato mayonnaise and pineapple cole slaw
Served on whole wheat bread with butter lettuce and potato chips
Choice of shrimp, beef or chicken served with carrots, potatoes, onions steamed rice and pickled daikon
Stir fry vegetables with snap peas tossed in an oriental stir fry sauce and served with crisp won ton croutons. With shrimp, island catch or chicken add $4.00
Smothered with compote of roasted red peppers, kalamata olives, maui onions, garlic and plum tomato served on a whole wheat bun
Oahu melons, maui pineapple and big island papaya sliced and served with low fat cottage cheese, strawberries and banana
Julienne of carrots, daikon, lettuce, basil, mint and somen noodles wrapped in a rice paper wrap, served with dipping sauce
Menu for Beach Bar provided by Allmenus.com
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