Beach Bar

Romaine leaves tossed with our caesar dressing topped with garlic croutons and parmesan-reggiano cheese. With grilled chicken breast add $5.00. With seared rare ahi add $7.50

Waimea greens with kawamata tomatoes and cucumbers

Grilled chicken breast, lettuce, green onion, almonds, crispy won tons, mandarin oranges and rice noodles tossed with chinese plum dressing

Bay shrimp, crab meat, diced tomato, diced avocado, chopped bacon, eggs, crumbled bleu cheese and garlic croutons served with bleu cheese dressing

With basil pesto vinaigrette. Asparagus, potatoes, tomatoes and kalamata olives on waimea greens

8 Ounces angus ground beef on a whole wheat bun with cheddar cheese served with french fries and kosher dill pickle

Grilled and served in a sweet bun with pineapple cole slaw and french fries

Smoked turkey, tomato, avocado, lettuce and bacon served on toasted white bread

Grilled fresh catch served on a bed of chiffonade of lettuce, caper mayonnaise and kawamata tomatoes

Chicken breast marinated with green peppercorns, olive oil and fresh herbs served on whole wheat bun with watercress and tomato mayonnaise and pineapple cole slaw

Served on whole wheat bread with butter lettuce and potato chips

Choice of shrimp, beef or chicken served with carrots, potatoes, onions steamed rice and pickled daikon

Stir fry vegetables with snap peas tossed in an oriental stir fry sauce and served with crisp won ton croutons. With shrimp, island catch or chicken add $4.00

Smothered with compote of roasted red peppers, kalamata olives, maui onions, garlic and plum tomato served on a whole wheat bun

Oahu melons, maui pineapple and big island papaya sliced and served with low fat cottage cheese, strawberries and banana

Julienne of carrots, daikon, lettuce, basil, mint and somen noodles wrapped in a rice paper wrap, served with dipping sauce