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Kailua Town Pub & Grill
3 pieces. Hand-crated mini burger patties grilled to your liking, sandwich between melted mozzarella, garlic aioli, arugula, and 2 slices of buttery toasted French rolls.
Toasted flour tortilla filled with Monterey Jack and cheddar cheese served with guacamole, sour cream and salsa. Ask for it "loaded" with onions, tomatoes and jalapenos. Add chicken or Kalua pork for an additional charge.
Saucy spiced wings served with blue cheese and celery.
Saucy spiced wings served with blue cheese and celery.
15 oz. A hearty, juicy and flavorful grilled New York steak sliced thick.
1/2 dozen succulent eastern oysters, all-natural and hand-selected.
Ahi tuna and onions tossed in a house-made soy sauce, garnished with green onions and furikake, served on a bed of cabbage.
Includes crisp squid seasoned to perfection, served with housemade cocktail sauce.
Tantalizing crisp onion served with ranch dressing.
Corn chips layered with refried beans, our special blend of melted cheeses and garnished with jalapenos. Served with guacamole, sour cream and salsa. Add chicken or Kalua pork for an additional charge.
200 ml. Furikake crusted wasabi ahi tuna seared to perfection and served on a bed of cabbage.
Fresh, premium grade ahi tuna sliced and served on a bed of cabbage.
Fresh, premium grade ahi tuna sliced and served on a bed of cabbage.
Fried wonton pi chips, ahi cubes, white and green onions with unagi aioli, Sriracha aioli and avocado crema finished with furikake.
5 pieces. Potato skins covered in melted Monterey Jack and cheddar cheeses with bacon, green onions and a side of sour cream.
Sweet yellow onions braised in red wine and simmered in beef broth. Topped with a toasted baguette covered in melted Swiss and Parmesan cheeses.
Seared furikake crusted wasabi ahi on a bed of romaine with carrots, olives, mushrooms and croutons, garnished with tomato and onion slices. Served with a housemade sweet and sour creamy vinaigrette dressing and grilled garlic bread.
Fresh cut romaine, grape tomatoes, shaved carrots, onion, and your choice of dressing.
Fresh cut romaine, herb grilled chicken, oven roasted beets, avocado, buttermilk dressing.
Grilled chicken, romaine lettuce, teardrop tomatoes, shaved Parmesan, croutons, housemade Caesar dressing.
Romaine and baby greens, grape tomatoes, shaved carrots, cucumbers, mushrooms, and fontina cheese and your favorite dressing.
Mixed greens topped with diced chicken breast, grape tomatoes, bacon bits, sliced eggs, diced avocado, and croutons with blue cheese dressing.
10 oz, of freshly ground beef seasoned and grilled to perfection. Served with lettuce, tomato and onions.
10 oz. of freshly ground beef seasoned and grilled to perfection. Served on rye bread and American and Swiss cheese, lettuce, tomato and onion.
Grilled chicken breast on a toasted bun with melted cheddar cheese and crispy bacon served with lettuce, tomato a side of avocado and a pickle.
Grilled fresh fish with special pub seasoning served with tartar sauce, lettuce, tomato and onion on a toasted bun. Add cheese for an additional charge.
Overstuffed thinly sliced turkey with bacon, avocado, lettuce and tomato. Served on sourdough, rye or 12-grain bread.
Thinly sliced roasted turkey, Swiss cheese, tomato, bacon, avocado and garlic aioli on grilled sourdough bread. Served with side of coleslaw.
Overstuffed thinly sliced corned beef, laced with sauerkraut, Thousand Island dressing and Swiss cheese served with a small side of coleslaw on rye or sourdough bread.
Slow-cooked, overstuffed sliced beef topped with Swiss cheese, served on a toasted baguette with au jus and creamy horseradish on the side.
Crispy chicken breast smothered in a Buffalo ranch sauce, deep-fried, topped with bacon, crispy fried onions, coleslaw.
Grilled chicken breast, goat cheese, bacon, arugula, red onion, and balsamic vinaigrette. Served with a side of cole slaw.
Chopped steak, bell peppers, and Pepper Jack cheese
A flavorful steak grilled to perfection served with a house salad and mashed potatoes or island fries. Add sauteed mushrooms and onions for an additional charge.
A British favorite traditionally made with mashed potato crust, beef, carrots, onions and peas.
Rosemary and garlic grilled farm fresh salmon or fish of the day served with an assortment of roasted carrots, potatoes, corn and red and green bell peppers.
Tender grilled chicken breast served with penne pasta in a creamy garlic mushroom Alfredo sauce and grilled garlic bread.
Grilled beef patty served with 2 scoops of white rice, topped with 2 farm eggs and our home-made gravy.
Start with freshly made, thin-crust, tomato basil sauce, mozzarella and Parmesan cheeses. Add your toppings and make it perfect for you.
Prosciutto, arugula, pesto, fontina and Parmesan cheeses.
Prosciutto, pepperoni, salami, tomato basil sauce, fontina and Parmesan cheeses.
Spinach, red onion, mushrooms, tomato basil sauce, mozzarella cheese topped with grilled sliced tomatoes.
Tomato sauce, mozzarella cheese, fresh basil
Sauteed mushrooms, eggs over easy, applewood bacon, caramelized onions, pepper jack cheese, gravy float, Hawaiian bun. Comes with fries. Pair with Kona Fire Rock.
Onion rings, applewood bacon, pub BBQ sauce, aged cheddar cheese, kalua pig, Hawaiian bun. Pair with Belching Beaver Hop Highway IPA.
Montreal steak seasoned burger, crispy onion strings, aged cheddar, homemade peppercorn steak sauce, Hawaiian bun. Pair with Kona Pipeline Porter.
Applewood bacon, eggs over easy, aged cheddar cheese, chipotle, ketchup, Hawaiian bun. Pair with Mission Pale Ale.
Hawaiian sweet bun, garlic aioli, pepper jack, Swiss, cheddar cheese, deep-fried jalapenos. Pair with Lagunitas IPA.
Freshly ground beef seasoned to perfection served with lettuce, tomato and onion.
Menu for Kailua Town Pub & Grill provided by Allmenus.com
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