Cactus

Our version of this nacional dish of brazil, black beans, house-made chorizo, arroz blanco

Vine ripe Hauula tomatoes, roasted poblano chiles, avocado, crispy cornmeal croutons, queso fresco, aji amarillo vinaigrette

A.Q. Kula romaine, guacamole, roasted kahuku corn relish, cotija, ho farms cucumber, tomato, pineapple-rocoto vinaigrette

Waialua mango escabeche, big isle goat cheese, charred corn, avocado, toasted pepitas, sour orange mojo, crispy tortilla rajas

Kula baby romaine, charred kahuku corn, argentine parmesan, warm cornmeal croutons, organic meyer lemongarlic vinaigrette

Sumida watercress, ho farms tomatoes, organic sharwill avocado, sweet onion, crispy choclo corn, pineapple-rocoto vinaigrette

Ewa pineapple, manzano chile jelly

Poamoho organic avocados, just made chips, tres salsas

Roasted hauula tomato-chipotle sauce

Waialua mango-tamarind salsa

A.Q. Traditional garnishes and accoutrements

Cotija cheese, local vegetable escabeche, tomatillo-avocado salsa

Local sea salt, organic tahitian lime

Peanuts, crispy vholoco corn and pepitas, tossed with a sweet and spicy, red chile sea salt

Chimichurri puree, grilled bread

Poamoho organic avocados, just made chips, tres salsas

Crispy fingerling potatoes, sea salt, huancaiana sauce

Big Island goat cheese croquetas roasted hauula tomato, chipotle chile sauce

Jalapeno, lemon, sea salt, black truffle

Simmered in a hauula tomato romesco, house made chorizo, aromatic vegetables and grilled bread

Island mango tamarind salsa

Olives in killer olive oil, black garlic, grilled tomato bread

Cotija cheese, tomatillo, avocado salsa, vegetable escabeche

Local eggs, potatoes, onions, sweet peppers, garlic, roasted tomato aioli

Sweet potato papas, fritas, date, kukui nut mole, queso fresco

Maui pineapple, rocoto chile jelly

Queso fresco pickled red cabbage, salsa mexicana

A.Q. Coconut, arroz blanco with sweet plantains, charred Hauula tomato, seasonal local vegetables, naked cow dairy butter with chile and lime

Braised with red chile malbec and big Island chocolate. Maui sweet onions fritas, arroz con crema

Meyer lemon confit, manzanilla olives, vino blanco, aji amarillo

Simmered in a roasted Hauula tomato romesco. House made chorizo, aromatic vegetables, shinsato farm's chicharrones, grilled bread

Hand-made corn tortillas, chimichurri puree, queso fresco, onions escabeche, arroz verde and charro tomato pinto beans

Tamarind agave glaze, waialua mango escabeche, whipped potatoes, naked cow jalapeno butter

Charred hauula tomatoes, kahuku corn, cotija cheese

Big Island goat cheese and roasted green chiles. Medjool date, kukui nut mole, queso manchego

Tomatillo-jalapeno marmalade, arroz blanco with sweet plantains, roasted local vegetables

Local day boat fish, kauai shrimp, cedar shoal's clams and penn cove mussels simmered in a roasted tomato, coconut milk-infused shellfish broth with kaffir lime, garlic and malagueta chile

Manchego cheese, roasted tomato red chili sauce, charred kahuku corn, hamakua mushroom-roasted green chile escabeche

Seared with molokai red sea salt rub, crispy fingerling potato salad, nalo arugula, ho farms tomatoes, onion escabeche, cabrales bleu cheese aioli

A.Q.

Himalayan red quinoa, black bean risotto, green papaya slaw, chipotle crema

Hand made corn tortillas, red cabbage slaw, waialua mangotamarind salsa, arroz blanco with sweet plantains and charro tomato pinto beans