Amici Ristorante Italiano Kona

Prawns, dusted with a combination of very spicy peppers, sauteed with red wine garlic, and tomatoes

Breaded mozzarella deep fried and served with marinara sauce

Fresh diced tomatoes, basil, oil, and herbs

Artichoke hearts, zucchinmi clmari, shrimp, scalllops, lightly dusted and deep fried

Shrimp scallops, mussels, calamari, clams, house, marinated veggies, celery onions, capers in lemon juice and olive, oil. Served chilled on a bed of lettuce

Fresh melon wrapped with prosciutto

Fresh local, tomatoes, fresh mozzarella, extra virgin olive, oil and sweet basil

Parmesan croutons and homemade dressing

Sprinkles of gorgonzla with homemade gorgonzola dressing

Mac nuts goat cheese, and homemade vinagrette

Tradotopma; snirtjerm style lasagma

Fresh pasta wrapped crab meat, spinach, mushrooms, bay shrimp, white alfredo creme, sauce

Sliced eggplant layered with fresh tomato, sauce, ricotta cheese, fresh basil, parmesan cheese, topped with mozzarella and baked

Fresh clams in a white wine sauce

Saffron risotto with seafood mix

Fettucine tossed with white cream sauce, jumbo, prawns scallops and mushrooms

Fresh homemade gnocchi with pesto and green beans

Meat sauce with sausage and meatball

Grilled, topped with mushrooms, and a port wine demi glace

Chicken, breast, sauteed with mushrooms in a marsala wine sauce

Fresh local tomatoes, garlic, olive, oil fresh basil and parmigiano

Chicken breast artichoke hearts and musgrooms in a creamy gorgonzola sauce

Classic, roman, dish, penne pasta tossed in a spicy red sauce with onnion, garlic, panceta and romano cheese