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Mi's Italian Bistro
Toasted fresh focaccia with chef's choice of fresh toppings
A meyer lemon garlic butter sauce
Proscitto, fresh fruit,olives, cheese and locally crafted lavosh
With young romaine lettuce served with reggiano, kalamata olives and croutons
Arugula, maytag blue cheese, candied macadamia nuts and a beet reduction, balsamic vinaigrette
With tomatoes, cucumbers, marinated onions and a tomato-olive vinaigrette
Rich broth of tomato and local fennel simmered with scallops, prawns and blue crab. Served with grilled garlic bread and pesto aioli
With garlic mashed potato, sauteed greens, mushrooms and a chianti demi glace
With gnocchi and green beans in a creamy piopini mushroom sauce
Tri-color quinoa primavera
With three cheeses, green beans, baked in marinara and italian bread crumbs
Mushroom polenta, sauteed greens and a chianti demi glace
Mushrooms, sweet onions, black olives and feta in a rich tomato sauce over fresh rigatoni pasta
With broccoli florettes, toasted pine nuts and a blue cheese cream sauce
Seasoned local beef, onions, mushrooms, bell peppers and black olives in a rosemary scented tomato sauce
Alla bolognese
Substitute ahi bolognese
With mi's special vanilla macadamia nut caramel over tropical dreams vanilla ice cream and banana bread
1st prize award winning recipe. 2010 kona coffee festival
With a wailua chocolate genache
Chamomile, mint, earl grey, english breakfast and jasmine
Menu for Mi's Italian Bistro provided by Allmenus.com
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