Shiono Cold Appetizers
- Edamame $4.75
  
  Steamed fresh soybeans lightly salted.
- Oshinko $5.25
  
  Assorted japanese pickled vegetables.
- Seaweed Salad $4.50
- House Salad $6.95
  
  Organic spring mix, shredded cabbage and cherry tomatoes topped with tempura crumbs with creamy sesame dressing.
- Ohitashi $5.50
  
  Steamed 100% organic spinach in seasoned dashi served chilled.
- Hiyayakko $5.25
  
  Cubes of cold tofu topped with green onion, grated ginger, kezuribushi (dried bonito flakes) and soy sauce.
- Mozuku $5.95
  
  Angel hair seaweed and nameko (petite mushroom) with japanese vinaigrette.
- Ika Natto $7.30
  
  Sliced squid sashimi with fermented soybeans.
- Sunomono $7.95
  
  Octopus, squid, shrimp, thinly sliced cucumber and seaweed dressed with lightly sweetened vinegar.
- Seafood Salad $15.00
  
  Scallop, salmon, crab, flying fish roe, chefs choice of sliced seafood and organic greens with creamy sesame dressing.
- Poke $17.50
  
  Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed and flying fish roe in shionos special sesame soy dressing.
- Pacific Oyster $3.85
  
  Fresh pacific oyster with ponzu sauce.
- Island Sashimi Salad $8.50
  
  Fresh island white fish, local organic spring mix and spinach with yuzu dressing topped with kezuribushi (dried bonito flakes).
- Salmon Skin Salad $7.95
  
  100% organic salad with crispy salmon skin and kezuribushi (dried bonito flakes). Yuzu or sesame dressing.
- Tuna Tataki $14.50
  
  Seared Hawaiian ahi in ponzu sauce. Dressed on karashi sumiso (white miso flavored with mustard and vinegar) with a hint of garlic.
- Chefs Special Sashimi $15.00
  
  6 Pieces of chefs choice fresh fish with yuzu soy sauce, cilantro and serrano pepper
- Sashimi Combination $32.00
  
  Assorted chefs choice fresh fish on a bed of julienned radish.

Shiono Hot Appetizers
- Miso Soup $3.50
  
  Traditional japanese soup. Shiono only uses organic, no MSG, unpasteurized and certified kosher miso.
- Clam Miso Soup $4.80
  
  Miso soup with asari clam and scallion.
- Tempura Appetizer $8.25
  
  2 shrimp and 4 pieces of vegetable tempura.
- Seafood Tempura Appetizer $10.50
  
  2 shrimp, 1 scallop, 1 white fish and 1 piece of squid tempura.
- Lobster Tempura Appetizer $12.50
  
  2 lobster and 3 pieces of vegetable tempura.
- Salmon Poppers $7.75
  
  Cream cheese and shiso leaves wrapped in salmon filet and deep fried (6pcs).
- Agedashi Tofu $6.30
  
  Deep fried tofu in light dashi broth with mochi.
- Soft Shell Crab $8.80
  
  Deep fried soft shell crab served with ponzu sauce.
- Yellowtail Collar $14.50
  
  Broiled and served with ponzu sauce.
- Deep Fried Calamari Salad. $8.50
  
  Breaded and fried calamari on bed of spring mix with creamy sesame dressing.
- Fried Octopus $8.80
  
  Lightly seasoned and battered deep fried octopus.
- Fried Shrimp $7.50
  
  4 pieces of breaded shrimp served with tonkatsu sauce or tartar sauce.
- Chicken Karaage $9.95
  
  Lightly seasoned and battered deep fried chicken.
- Furikake Chicken $9.95
  
  Tempura chicken tossed with creamy dressing and sprinkled with furikake.
- Dynamite $16.50
  
  Baked mixed seafood with aioli sauce.
- Miso Butterfish $14.80
  
  Alaskan butterfish marinated in special miso and broiled.

Sushi - Nigiri or Sashimi (2 Pieces)
- Maguro (Tuna) $7.55
- Toro (Fatty Tuna)
- Sake (Salmon) $6.35
- Masunosuke (King Salmon) $6.55
- Hamachi (Yellowtail) $7.95
- Garlic Ahi $7.55
- Shiromi (White Fish) $6.80
- Shrio Maguro (White Tuna) $6.50
- Bincho (Albacore Tuna) $6.30
- Saba (Mackerel) $5.45
- Unagi (Fresh Water Eel) $6.80
- Anago (Sea Eel) $7.30
- Ebi (Shrimp) $5.30
- Toko (Octopus) $6.30
- Ika (Squid) $5.65
- Hotate (Scallop) $6.80
- Tobiko (Flying Fish Roe) $4.30
- Mirugai (Giant Clam) $12.50
- Ikura (Salmon Roe) $7.50
- Uni (Sea Urchin) $12.00
- Amaebi (Sweet Shrimp) $8.95
- Tamago (Egg Custard) $4.25
- Big Island Abalone $7.50

Rolls
- California Roll $6.95
  
  Crab with avocado and cucumber
- Tuna Roll $7.55
- Fatty Tuna Roll $9.95
  
  Chopped with onions
- Spicy Tuna Roll $7.95
  
  Chopped tuna mixed with special sauce
- Yellowtail Roll $10.75
  
  Chopped with green onion.
- Yuzu Soy Yellowtail Roll $11.75
  
  Chopped with cilantro and serrano pepper.
- Salmon Roll $7.25
- Eel Roll $8.50
- Vegetable Roll $7.25
- Natto Roll $4.95
- Cucumber Roll $4.95
- Pickled Radish Roll $4.95
- Plum Shiso Roll $4.95
- Kanpyo Roll $4.95
  
  Sweetened pumpkin skins.
- Avocado Roll $4.95
- Salmon Skin Roll $6.50

Special Rolls
- California Roll Special $9.50
  
  Deep-fried california rolls.
- Yum Yum Roll $10.95
  
  Chopped with onions.
- Spider Roll $11.50
  
  Deep-fried soft shell crab with cucumber avocado sprouts, crab stick, and tobiko.
- Lobster Tempura Roll $12.80
  
  Maine lobster tempura, cucumber, avocado, sprouts and tobiko..
- Philly Fry Roll $10.95
  
  Salmon, avocado and cream cheese roll, deep fried.
- Rainbow Roll $16.50
  
  California roll wrapped with avocado, white fish, salmon, shrimp, fresh water eel and tobiko.
- Caterpillar Roll $15.50
  
  Fresh water eel roll wrapped with avocado.
- Tempura Roll $9.95
  
  Deep fried shrimp with cucumber, avocado, sprouts, crab stick and tobiko.
- Crunchy Roll $9.25
  
  Snow crab mixed with mayonnaise and topped with tempura crumbs.
- Dragon Roll $16.50
  
  California roll wrapped with avocado and freshwater eel.
- Hawaiian Volcano Roll $16.95
  
  Spicy tuna roll wrapped with tuna and avocado, then topped with special sauce and chopped macadamia nuts.
- Tiger Roll $16.75
  
  Shrimp tempura roll wrapped with spicy tuna and avocado.
- Spicy Mongoose Roll $13.95
  
  Shrimp tempura roll wrapped with spicy tuna and avocado.
- Mauna Kea Roll $16.50
  
  Freshwater eel, cream cheese, cucumber wrapped with yellowtail, salmon and avocado, then topped with special sauce.
- Godzilla Roll $16.95
  
  Shrimp tempura wrapped with avocado and freshwater eel, then topped with special sauces.

Dinner Cobination Plates

Shiono special boats
- Shiono Boat (for 2) $65.50
  
  7 Pcs. of assorted sashimi (chefs choice), 4 pcs. of each california and spicy tuna roll, 6 pcs. of tempura (2 shrimp and 4 vegetable), chicken and beef teriyaki served with rice and miso soup
- Shiono Boat Deluxe (for 2) $75.00
  
  9 Pcs. of assorted sashimi (chefs choice), 8 pcs. of hawaiian volcano roll, 4 pcs. of shrimp tempura, soft shell crab, chicken and beef teriyaki served with rice and miso soup
- Shiono Royal Boat (for 2) $83.00
  
  9 Pcs. of assorted sashimi (chefs choice), 8 pcs. of rainbow roll, 4 pcs. of lobster tempura, soft shell crab, chicken and beef teriyaki served with rice and miso soup

Noodles
- Kitsune Soba (or Udon) $12.50
  
  Hot soba (or udon) noodle soup topped with thinly sliced sweet tofu skin
- Tempura Soba (or Udon) $19.50
  
  Hot soba (or udon) noodle soup topped with shrimp and vegetable tempura
- Zaru Soba (or Udon) $12.50
  
  Cold soba (or udon) noodle with side of dipping sauce
- Ten Zaru Soba (or Udon) $19.50
  
  Cold soba (or udon) noodle and shrimp and vegetable tempura with side of dipping sauce

From The Ocean
- Sashimi & Sushi $37.00
  
  Chefs choice of 7 pcs. sashimi and 5 pcs. of nigiri sushi and choice of maki rolls (california or spicy tuna). Served with miso soup and salad.
- Sushi Combination $35.00
  
  Chefs choice of 8 pcs. nigiri and choice of maki roll. Tuna, california, or spicy tuna roll. Served with miso soup and salad.
- Seafood Tempura $28.00
  
  4 pcs. of shrimp, 2 pcs. of white fish, 2 pcs. of scallop, 2 pcs. of squid tempura. Served with rice, miso soup and salad.
- Shrimp & Vegetable Tempura $24.75
  
  4 pcs. of shrimp and 6 pcs. of vegetable tempura. Served with rice, miso soup and salad.
- Salmon Teriyaki $22.75
  
  Broiled salmon with teriyaki sauce, served with miso soup and rice.
- Salmon Shioyaki $22.25
  
  Broiled salmon with natural sea salt, served with miso soup and rice
- Saba Shioyaki $19.95
  
  Broiled saba norwegian fatty mackerel with natural sea salt, served with miso soup and rice.
- Miso Butterfish $29.95
  
  Broiled butterfish marinated in sweet miso. Served with rice, miso soup and salad.
- Hamachi Kama $28.80
  
  Grilled yellowtail collarbone. Served with rice, miso soup and salad
- Unagi Kabayaki $29.50
  
  Grilled freshwater eel. Served with rice, miso soup and salad
- Ahi Katsu $20.00
  
  Panko breaded hawaiian ahi cutlet, deep fried japanese style. Served with rice, miso soup and salad

From The Land
- Ton Katsu $21.00
  
  Panko breaded pork cutlet, deep fried japanese style. Served with rice, miso soup and salad.
- Steak Dinner $35.00
  
  10oz. Grilled USDA prime ribeye steak with ponzu or teriyaki sauce and vegetable. Served with rice, miso soup and salad.
- Chicken Teriyaki Dinner $22.00
  
  Grilled chicken and vegetables with teriyaki sauce. Served with rice, miso soup and salad.

Surf and Turf
- Beef & Reef Combo $37.00
  
  8oz. USDA Prime ribeye steak with sauteed mixed vegetable and choice of maki roll california or spicy tuna and 4 pieces of Nigiri sushi tuna, white fish, salmon, and shrimp. No substitutions please. Served with rice, miso soup and salad.
- Chicken & Sea combo $27.00
  
  Teriyaki chicken with sauteed mixed vegetable and choice of maki roll california or spicy tuna and 4 pieces of nigiri sushi (tuna, white fish, salmon and shrimp. (No substitutions please) Served with rice, miso soup and salad.

Lunch Combination Plates

From the ocean
- Sushi Tempura $14.50
  
  Nigiri sushi, california rolls, and tempura, served with salad and miso soup
- Sashimi Tempura $14.50
  
  Sashimi and tempura, served with salad, rice, and miso soup
- Sashimi Beef $18.50
  
  Sashimi and teriyaki beef, served with salad, rice and miso soup
- Shiono Sushi Special $16.75
  
  6 pieces of nigiri sushi and choice of tuna, spicy tuna or california rolls, served with salad and miso soup
- Maki Sushi Lunch $11.80
  
  8 pieces of california rolls and 8 pieces of spicy tuna rolls served with miso soup
- Ahi Katsu $13.25
  
  Deep fried panko breaded ahi tuna, served with rice and miso soup
- Fried Seafood Combo $13.75
  
  Deep-fried panko breaded seafood (2 shrimp, 1 white fish, 1 scallop and 1 calamari), served with rice and miso soup
- Fried Shrimp $11.50
  
  5 pieces of deep-fried panko breaded shrimp, served with rice and miso soup

Japanese Style
- Chirashi $18.00
  
  Slices of variety fish arranged artfully on bed of sushi rice in a bowl served with miso soup.
- Broiled Fish $10.95
  
  Choice of mackerel or salmon fillet, lightly salted and broiled, served with salad, rice and miso soup
- Unagi Don $15.80
  
  Barbecued eel on a bed of steamed rice, served with miso soup
- Ten Don $10.95
  
  Tempura shrimp and vegetables served over steamed rice in a bowl served with miso soup
- Spicy Tuna Don $18.00
  
  Fresh sashimi-grade spicy tuna on bed of sushi rice in a bowl, served with miso soup.

Beef, Chicken & Pork
- Teriyaki Chicken and Tempura $11.95
  
  Teriyaki chicken and tempura served with salad, rice and miso soup
- Teriyaki Beef and Tempura $14.95
  
  Teriyaki beef and tempura served with salad, rice and miso soup
- Shiono Chicken $10.95
  
  Shionos special chicken tempura with teriyaki sauce served with salad, rice and miso soup
- Chicken Katsu $11.75
  
  Deep-fried panko breaded chicken, served with rice and miso soup
- Ton Katsu $11.95
  
  Deep-fried panko breaded pork, served with rice and miso soup
- Teriyaki Chicken Don $10.75
  
  Teriyaki chicken served over steamed rice in a bowl served with miso soup
- Ton Katsu Don $12.95
  
  Ton Katsu served over steamed rice in a bowl served with miso soup

Noodles

All noodle dishes come with 4 pieces of california rolls
- Kitsune Soba (or Udon) $9.50
  
  Hot Soba (or udon) noodle soup topped with thinly sliced sweet tofu skin
- Tempura Soba (or Udon) $13.95
  
  Hot Soba (or udon) noodle soup topped with shrimp and vegetable tempura
- Zaru Soba (or Udon) $9.50
  
  Cold soba (or udon) noodle with side of dipping sauce
- Ten Zaru Soba (or Udon) $13.95
  
  Cold soba (or udon) noodle and shrimp and vegetable tempura with side of dipping sauce

Menu for Sushi Shiono provided by Allmenus.com

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