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Kenichi Pacific
Freshly caught local fish, such as moi, mahi mahi, onaga, opah, prepared with local grown vegetables
Island fresh ono grilled rare, satsuma sweet potato mash, green beans, local & shiitake mushrooms, ponzu emulsion
Chinese five spice duck leg, mashed potatoes, alii mushrooms, pea tendrils, red pepper coulis, balsamic reduction
Black pepper seared ahi, truffle mash potatoes, japanese mushrooms, tomato & spinach ragout, sweet soy reduction
Pasta spaghettini, local & japanese mushrooms, sake, soy, shiso, and a touch of butter
Australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes with chinese long beans and a sweet black vinegar gastrique
Wild caught maine lobster with fresh organic tomato and herbs
Sauteed red onions, king oyster & shiitake mushrooms mashed sweet potatoes, sugar snap peas, balsamic reduction
With vegetable kaki-age, rice, miso soup, & salad
With vegetable kaki-age, rice, miso soup, & salad
With vegetable kaki-age, rice, miso soup, & salad
Asparagus, sweet potato, onion, shiitake mushroom, carrott red bell pepper, w/ two jumbo shrimp
Tuna, yellowtail, salmon and white fish
Tuna, yellowtail, salmon, shrimp, white fish, unagi, tsubugai, and tuna roll
Menu for Kenichi Pacific provided by Allmenus.com
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