Kenichi Pacific

Freshly caught local fish, such as moi, mahi mahi, onaga, opah, prepared with local grown vegetables

Island fresh ono grilled rare, satsuma sweet potato mash, green beans, local & shiitake mushrooms, ponzu emulsion

Chinese five spice duck leg, mashed potatoes, alii mushrooms, pea tendrils, red pepper coulis, balsamic reduction

Black pepper seared ahi, truffle mash potatoes, japanese mushrooms, tomato & spinach ragout, sweet soy reduction

Pasta spaghettini, local & japanese mushrooms, sake, soy, shiso, and a touch of butter

Australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes with chinese long beans and a sweet black vinegar gastrique

Wild caught maine lobster with fresh organic tomato and herbs

Sauteed red onions, king oyster & shiitake mushrooms mashed sweet potatoes, sugar snap peas, balsamic reduction

With vegetable kaki-age, rice, miso soup, & salad

With vegetable kaki-age, rice, miso soup, & salad

With vegetable kaki-age, rice, miso soup, & salad

Asparagus, sweet potato, onion, shiitake mushroom, carrott red bell pepper, w/ two jumbo shrimp

Tuna, yellowtail, salmon and white fish

Tuna, yellowtail, salmon, shrimp, white fish, unagi, tsubugai, and tuna roll