Fish Hopper

Castroville artichoke, marinated in balsamic vinaigrette, grilled and served with roasted garlic aioli

Served with mango chili sauce and red pepper aioli.

Tender monterey calamari dusted in seasoned flour and deep-fried to golden brown. served with tartar sauce, cocktail sauce and lemon.

Served with a zesty apricot sauce.

Sauteed in a white wine butter sauce, served with garlic bread.

Grilled artichoke, crab cake, calamari and garlic bread. definitely a taste of monterey

Steamed clams and mussels sauteed with white wine, garlic, tomatoes, butter and herbs.

3 Oysters, 3 jumbo prawn cocktail and ½ dungeness crab

With bleu cheese, fresh tomatoes and bacon bits.

Mixed island greens, mango, avocado, papaya and sweet chili vinaigrette.

Dungeness crab meat, chilled prawns and bay shrimp served over mixed green salad with avocado, mango, papaya and 1000 island dressing.

Tender hearts of romaine, tossed in a caesar dressing, topped with fresh grated parmesan cheese and homemade croutons. add broiled salmon for 8.00, grilled prawns for $8.00 or chicken for $6.00

Mixed greens, blue cheese crumbles, fresh strawberries, candied pecans and raspberry vinaigrette.

Sauteed fresh fish, scallops, and prawns with artichoke hearts, baby spinach, tomatoes, and fresh herbs in an olive oil garlic sauce, over linguine pasta.

Crab meat sautéed in a rich cream sauce with tomato, green onion and parmesan cheese, served over penne pasta.

Lobster meat, scallops, prawns and crab meat sautéed in an asiago cheese cream sauce. served over fresh spinach fettuccini pasta.

Jumbo scallops, shrimp, clam meat sautéed with green onion and tomatoes in a rich cream sauce.

Jumbo prawns stuffed with crab meat, served over angel hair pasta with sautéed portabella mushroom, spinach and tomato.

Served in a lobster cream sauce with baby spinach and garlic bread.

Fettuccine pasta, tossed with a roasted garlic cream sauce. add prawns or chicken for $6.00, cajun salmon for $8.00

With vegetables in a light tomato pesto sauce.

Fresh filets breaded and grilled. topped with diced tomatoes and light basil sauce. served with garlic mashed potatoes and seasonal vegetables.

Served with rice, seasonal vegetables and fresh tomato salsa.

Herb-crusted grilled salmon. served with sautéed spinach and garlic mashed potatoes.

Served with rice, papaya mango relish, seasonal vegetables and ginger lime sauce.

Served with garlic mashed potatoes, seasonal vegetables, sautéed spinach and lemon caper herb sauce.

Served with seasonal vegetables, garlic mashed potatoes and lemon basil sauce.

Served with seasonal vegetables, rice and ponzu sauce.

Grilled and served over garlic mashed potatoes, sautéed spinach, and topped with lemon caper sauce.

Scallops and prawns, sauteed with mushrooms, tomatoes and green onions. served with rice.

Pacific cod, crispy battered, served with french fries and tartar sauce.

Lightly breaded, golden brown, served with french fries and champagne cocktail sauce.

Crispy coconut prawns, broiled prawns and crab stuffed prawns. served with french fries and vegetables.

Fresh dungeness crab, scallops, prawns, clams, mussels and fresh fish slowly simmered in a light marinara sauce. accompanied by garlic bread.

Broiled lobster and filet mignon served with seasonal vegetables and choice of baked potato or garlic mashed potatoes.

Served with garlic mashed potatoes and seasonal vegetables.

With drawn butter.

With drawn butter

Sauteed in garlic butter wine sauce.

Chicken breast with sautéed portabella mushrooms, baby artichoke hearts, tomato, basil and garlic. served with rice and seasonal vegetables.

Charbroiled in our 1200° broiler. Entrees include seasonal vegetables, choice of baked potato, garlic mashed potatoes, or rice

Finished with garlic herb butter.

Served with fresh vegetables.

With sauteed mushrooms.

Topped with garlic herb butter.

Cooked to perfection

Topped with garlic herb butter