Kona Pub and Brewery

100% organic ginger lemonade by petersen organics big island ginger and big island honey make this a powerful and delicious beverage.

coke, diet coke, sprite, dr.pepper, pink lemonade fanta fruit punch and powerade mountain blast

yellow corn kettle chips and kona brew's homemade salsa

yellow corn kettle chips layered with cheddar and mozzarella cheese, green chilies, tomatoes, black olives, corn, jalapenos and a side of salsa. Sour cream upon request

served with spent-grain flat bread, feta, cucumbers, tomatoes, kalamata olives and pepperoncinis

fire rock marinated wings with a spicy teriyaki glaze. served with a side of roasted garlic ranch dressing

hawaiian vine-ripened tomatoes, whole basil leaves and fresh mozzarella cheese served with toasted spent grain focaccia, olive oil and balsamic vinegar

fresh garlic aioli, provolone and parmesan cheeses toasted and served with a side of marinara

fire rock focaccia bread topped with homemade macadamia nut pesto, roasted garlic and provolone. served with a side of marinara

kona brew's own quesadilla made with mozzarella and cheddar, house made salsa, then topped with tomato and green onions. sour cream upon request

a kona quesadilla made with mozzarella, cheddar cheese, green chilies, jalapenos and house made kalua pig served with house made salsa, then topped with tomato and green onions. sour cream upon request

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served with toasted spent grain focaccia and warmed creamy gorgonzola cheese

house made spent grain bread twists sprinkled with garlic salt and parmesan cheese. served with a side of marinara

bbq chicken breast, pineapple mesquite bbq sauce, roasted red peppers, roasted red onions, canadian bacon and cheddar cheese

roast beef marinated and cooked in our black sand porter, topped with roasted red onions and melted cheddar and provolone. porter au jus for dipping

hot or cold smoked turkey breast and provolone served with mayo, dijon mustard, lettuce, maui onion and tomato

garlic shrimp braised in big golden ale. topped with roasted garlic, mayo, fresh spinach, parmesan and provolone

hot or cold our fire rock focaccia topped with only the garden's freshest available ingredients. ask you server what's fresh today

marinated herb chicken breast sliced and served hot with provolone cheese, roasted red pepper coulis, pepperoni and fresh local basil leaves

kalua pork with cabbage, pineapple mesquite bbq sauce, roasted red onions, cheddar and provolone

local red, green and baby leaf lettuces, vine-ripened tomatoes, cucumbers and maui onions. sprinkled with toasted macadamia nuts. choose from balsamic vinaigrette or house made ranch dressing on the side

created with cucumbers, kalamata olives, maui onions, pepperoncinis, tomatoes, and feta cheese atop locally grown romaine. balsamic vinaigrette on the side

spicy and fresh, we start with locally grown romaine, toss it in our zesty garlic caesar dressing and top with fresh croutons and parmesan cheese

fresh spinach, toasted macadamia nuts, chevre, tomatoes and maui onions. balsamic vinaigrette on the side

fresh spinach covered with strawberries, toasted macadamia nuts, gorgonzola and maui onions. strawberry vinaigrette on the side

herb chicken, hot caesar chicken or shrimp

this irresistible mac pie contains the finest local ingredients. served with whipped cream

we serve our fresh big island liliko'i when we can! enjoy our other flavors when out of season

a chocolate fudge brownie with macadamia nuts, topped with big island made tahitian vanilla bean ice cream and our porter fudge sauce. topped with whipped cream, toasted mac nuts and a cherry

big island made tahitian vanilla bean ice cream layered with our porter fudge sauce. topped with whipped cream, toasted macadamia nuts and a cherry

creamy thomas kemper draft root beer and big island made tahitian vanilla bean ice cream. try it with liliko'i or fire rock for

ask your server for today's selection

ask your server for today's selection