Bistro Casanova

Organic greens, tomatoes, cucumbers, onions, greek olives and balsamic dressing

Heart of romaine, parmesan, croutons, anchovie

Fresh mozzarella, vine ripened tomato slices, fresh basil, capers, oregano, extra virgin olive oil and kula greens. With italian prosciutto add $4.00 With grilled eggplant : add $2.00

Seared maui grown flank steak over organic greens, roasted peppers, and red onions, gorgonzola dressing with truffle oil.

Shredded duck over organic greens, with kula onions, dried cranberries and goat cheese with raspberry vinaigrette.

Fresh spinach, roasted beets, caramelized walnuts, goat cheese, kula strawberries. Balsamic vinaigrette.

Grilled portobello mushrooms over quinoa salad, with cucumbers, fresh mint, black olives, celery and tomato in a lemon dressing

A fillet of fresh fish from maui's ocean, grilled and served over steamed spinach, with pinenuts, garlic, and lemon, over quinoa salad.

A fillet of fresh ahi, coated with creole spices, seared medium rare served over arugula and saffron rice with pineapple chutney

In a creamy garlic sauce

With seared scallops

With clams sauteed in their juice with garlic and white wine

With spinach, pine nuts, garlic, tomatoes, and parmesan shavings. With shrimp, sauteed in white wine, garlic and capers. Add $4.00

Italian sausages, dry ricotta

Layers of baked eggplant, marinara sauce, basil, mozzarella and parmesan

Fresh pasta, traditional meat sauce, cheese sauce, parmesan cheese

Fresh potatoes, sliced and fried by the order with fresh rosemary

with homemade garlic-caper mayonnaise

Rolls of fresh ahi tempura style, with crispy slaw and beurre blanc.

A chicken breast, breaded and fried, layered with marinara and mozerrella cheese served with frites and organic greens, and tossed with tomatoes and feta cheese and mixed greens with tomatoes and feta cheese.

Angus ground beef, cheddar and all the trimmings on a sesame seed bun

A fillet of fresh ahi, seared, served on a taro bread bun with arugula, and a roasted pepper rosemary sauce.

Home made ground turkey patty with bacon, smoked mozerrella and all the trimmings on a sesame seed bun with dijon mustard sauce on the side

Kalua pig on a taro bun with smoked mozerrella, greens, and chutney-pineapple salsa on the side.

Strips of beef flanksteak, marinated in balsamic with kula onions, and red peppers seared and served with provolone and arugula on a taro bun.

Grilled portobello mushrooms, grilled zucchini, goat cheese, arugula.

Fresh mozzarella, grilled zucchini, grilled eggplant, lettuce, tomato slices

Prosciutto, fresh mozzarella, arugula and tomatoes.

Italian meat balls, meat sauce, provolone cheese.

Smoked salmon, capers, green onions and sour crème.

Roasted peppers, artichoke hearts and brie cheese

Black forest ham, brie cheese and artichoke hearts

Spinach, parmesan, mushrooms, garlic and pine nuts.

Shredded duck, spinach, goat cheese and dried cranberries

Nutella and banana

Nutella, banana and rum

Orange, lemon and grand marnier

Strawberries, mascarpone cheese, and chocolate swirl.

Strawberries, mascarpone, marsala wine, and chocolate