Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch; [cal. 1240]

Served hot with housemade blue & white corn tortilla chips; [cal. 940]

Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce ; [cal. 430]

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola; [cal. 600]

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons; Cup [cal. 270] | Bowl [cal. 540]

A hearty split pea soup with barley, carrots, onions, savory herbs, and scallions; Cup [cal. 170] | Bowl [cal. 340]

Purée of potato with Nueske's applewood smoked bacon and scallions; Cup [cal. 290]| Bowl [cal. 580]

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips; Cup [cal. 260]| Bowl [cal. 480]

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado; Full [cal. 1180] | Half [cal. 600]

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon; Full [cal. 530] | Half [cal. 270]

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado; Full [cal. 1180] | Half [cal. 590]

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets [add cal. 35 full/cal. 20 half]. Full [cal. 950/1050] | Half [cal. 470/530]

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch; [cal. 690]

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad [cal. 1160]

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta [cal. 650]

Pan-roasted chicken breast with linguini fini, lemon, capers and cream [cal. 1030]

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic; [cal. 190] Add Ons: Nueske's Applewood Smoked Bacon [Add cal. 15] | + Fresh Pineapple [Add cal. 5]

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano; [cal. 210]

Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro; [cal. 210]

Fresh pineapple, applewood smoked ham and slivered scallions; [cal. 180]

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil; [cal. 190]

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella; [cal. 180] + Goat Cheese [Add cal. 10]

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano; [cal. 190] + White Truffle Oil [Add cal. 5]

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano; [cal. 200]

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano; [cal. 220]

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan; [cal. 220]

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic; [cal. 180]; Add Ons: Fresh Pineapple [Add cal. 5]

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano; [cal. 180] | Add Ons: White Truffle Oil [Add Cal. 5]

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano; [cal. 190]

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan; [cal. 220]

Tomato sauce with fresh Mozzarella; [cal. 180]

[cal. 490]

[cal. 500]

[cal. 510]

[cal. 460]

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro; [cal. 1210]

Our garlic Parmesan cream sauce with fresh Italian parsley; [cal. 1260] ; Add Ons: Chicken [Add cal. 80] | Shrimp [Add cal. 60] | Chicken & Shrimp [Add cal. 140] | Sautéed Cremini Mushrooms [Add cal. 15]

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions; [cal. 870]

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies; [cal. 890] ; Add Ons: Chicken [Add cal. 140] | Shrimp [Add cal. 140] | Chicken & Shrimp [Add cal. 280]

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce [cal. 1230]

Trust us...just try it! Served warm with housemade whipped cream; [cal. 1100] ; Add Ons: Vanilla Häagen-Dazs [Add cal. 280]

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls; [cal. 910] ; Add Ons: Vanilla Häagen-Dazs [Add cal. 280]

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt; [cal. 530]

Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs; [cal. 700]; Add Ons: Vanilla Häagen-Dazs [Add cal. 280]

On a graham cracker crust with housemade whipped cream; [cal. 790]

Coca-Cola 12oz Cans [cal. 140] | Diet Coke [cal. 0] | Sprite [cal. 140]

1/2 Liter [cal. 0]

Choose a Flavor: Regular [cal. 130] | Peach [cal. 180] | Mango [cal. 190] | Strawberry [cal. 180] | Raspberry [cal. 180]

[cal. 0]. Choose a Flavor: Peach [cal. 70] | Mango [cal. 80] | Strawberry [cal. 70] | Raspberry [cal. 70]

[cal. 820] ; Ons: Edamame [Add cal. 30]

with Parmesan; [cal. 550]

with butter or olive oil [cal.460/480]

with Parmesan cream sauce; [cal. 750]

Served with your choice of baby broccoli or fresh fruit. [cal. 270/280]

Served with herb ranch, ketchup and your choice of baby broccoli or fresh fruit. [590/610 cal]

BBQ sauce, chicken and Mozzarella; [cal. 590]

Our iconic pizza, prepared with plant-based chicken. Also available with fresh pineapple.

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce; [cal. 610]

Pineapple, applewood smoked ham, tomato sauce and Mozzarella; [cal. 580]

Tomato sauce and Mozzarella; [cal. 560]

Pepperoni, tomato sauce and Mozzarella; [cal. 600]

Topped with housemade whipped cream, Hershey's® chocolate syrup and a cherry; [cal. 470]