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Spada Bar & Restaurant
Sourdough Bread Baked with Garlic Butter and Parmesan Cheese.
Hearty Tomato Broth with Foccacia Bread.
Grilled Foccacia Bread Topped with Fresh Locally Grown Tomatoes, Garlic, Basil. Served with Capers, Black Olives, Shaved Parmesan Cheese and Drizzled with Extra Virgin Olive Oil and Balsamic Reduction.
Lightly Floured Calamari Rings. Served with a Zesty Tomato Sauce and Lemon.
Seared Scallops with Wild Mushrooms, Leeks and Cherry Tomatoes. Finished with a Sweet Marsala Wine Sauce.
Organic Mix Greens, House Vinaigrette, Locally Grown Tomatoes Shaved Parmesan Cheese and Crostini.
Romaine Hearts, Homemade Caesar Dressing, Grated Parmesan Cheese and Crostini.
A Blend of Fresh Locally Grown Greens Tossed with Balsamic Vinagrette, Goat Cheese and Crostini.
Fresh Locally Grown Tomatoes, Fresh Buffalo Mozzarella, Basil, Extra Virgin Olive Oil and Balsamic Reduction.
Warm Organic Spinach with Red Onions, Applewood Bacon, Walnuts and Crimini Mushrooms. Tossed in a Warm Vinagrette. Finished with Salted Ricotta Cheese.
Mozzarella Cheese, Tomato Sauce, Locally Grown Tomatoes, Oregano and Basil.
Mozzarella Cheese, Tomato Sauce, Pepperoni and Oregano.
Mozzarella Cheese, Tomato Sauce, Grilled Vegetables and Grilled Onion.
Mozzarella Cheese, Tomato Sauce, Italian Sausage, Onion and Bell Peppers.
Mozzarella Cheese, BBQ Sauce, Grilled Onion and Free Range Chicken Breast.
Mozzarella Cheese, Field Mushrooms, Arugula, Shaved Parmesan Cheese and White Truffl e Oil.
Spaghetti Tossed with Olive Oil, Garlic, Fresh Locally Grown Tomatoes and Basil.
Fettuccine Noodles Tossed with Olive Oil, Garlic White Wine Cream Sauce
Spaghetti Pasta Tossed with Olive Oil, Garlic, Tomato Sauce and Meatballs.
Spaghetti Pasta Tossed with Kalamata Olives, Capers, Anchovies, Chili Flakes, Garlic, Red Wine and Tomato Sauce.
Rigatoni Pasta Tossed with Homemade Beef and Pork Ragu, Tomato Sauce, and Parmesan Cheese.
Shell Pasta Tossed with Chicken, Broccoli, Sun-Dried Tomatoes, Garlic, White Wine Sauce or Tomato Sauce.
Angel Hair Pasta Tossed with Shrimp, Anchovies, Garlic, Italian Parsley, Chili Flakes, White Wine and Fresh Locally Grown Tomatoes.
A Medley of Shrimp, Scallops, Calamari and Fish in a Red Wine Zesty Tomato Sauce. Served with Linguine.
Hearty Pasta Layered with Bechamel Sauce, Meat Ragu, Tomato Sauce, Ricotta and Parmesan Cheese.
Shell Pasta Tossed With Four Types of Cheese. Fontina, Mozzarella, Parmesan and Gorgonzola Cheese Baked in the Oven with Bread Crumbs and Lemon Zest.
Lightly breaded baked Eggplant with Tomato Sauce, Garlic, Parmesan and Mozzarella.
Pan Fried Breaded Free Range Chicken Breast Baked with Tomato Sauce, Parmesan and Mozzarella Cheese.
Free Range Chicken Breast. Sauteéd with Capers, Lemon White Wine Butter Sauce.
Free Range Chicken Breast Stuffed with Fontina Cheese. Sauteéd with Field Mushrooms and Marsala Wine Reduction.
Italian Sausage Served With Bell Pepper Stew.
Pork Chop Wrapped in Bacon Cooked in the Oven with Marsala Wine and Shallot Sauce.
Grilled Steak Served with Chef's choice of shellfi sh.
Chef's Selection of Fresh Fish of the Day.
Fresh Island Tomatoes, garlic, olives, shallots, basil and parmesan served on toasted focaccia
Baby squid lightly floured and fried served with zesty marinara
Pan seared scallops dusted in porcini mushrooms, served in a fresh tomato, leek and marsala butter sauce
Assorted cured meats and roasted vegetables
Assorted cheese and fresh baked crackers
Pacific Mussels, leeks and tomatoes streamed in a lobster broth with basil
Jumbo shrimp filled with sage and fontina, wrapped in proscuitto with marsala butter
Romaine Lettuce, parmesan, roma tomatoes and croutons with in-house-made Caesar dressing
Fresh mixed greens, roma tomatoes, maui onions and baked croutons served with house special Italian dressing
Roma Tomatoes with buffalo mozzarella, basil with an olive oil balsamic reduction
Mixed greens, roma tomatoes, gorgonzola cheese, with roasted kabocha and eggplant, tossed in our Maui onion vinaigrette
Mozzarella, fresh tomatoes and fresh tomato sauce
Mozzarella, pepperoni, oregano and fresh tomato sauce
Grilled zucchini, eggplant, roasted bell peppers, mushrooms, mozzarella, and fresh tomato sauce
Mozzarella, Italian sausage, roasted bell peppers, caramelized onions, oregano and fresh tomato sauce
Roasted chicken, roasted garlic, spinach, olive oil, and freshly grated parmesan cheese
Mozzarella, proscuitto, arugula, olive oil and shaved parmesan, with truffle oil
Roasted Chicken, goat cheese, caramelized Maui onions, roasted mushrooms, fresh tomato sauce and fresh thyme
Spaghetti served with chopped tomatoes, basil and garlic in a fresh tomato sauce
Fettucine pasta in a garlic parmesan cream sauce
Pene pasta with garlic, chicken, sun dried tomatoes, and asparagus in a parmesan cream sauce
Pasta filled with ricotta, mozzarella, and parmesan cheese topped with a fresh meat sauce or filled with spinach and cheeses in a vegetarian pomodoro sauce
Spaghetti served with Italian meat balls, basil and garlic in a fresh meat sauce
Spaghetti served with anchovies, garlic, capers and olives in a zesty tomato sauce
Rigatoni pasta with fresh meat sauce, topped with oregano and parmesan
Linguine with shrimp served with fresh diced tomatoes in a creamy garlic parmesan sauce
Linguine pasta with shrimp, scallops, mussels, calamari, and garlic in a tomato lobster broth with truffle oil
Italian eggplant, topped with mozzarella, and marinara sauce then baked. Served with angel hair pasta tossed in garlic oil
Chicken breast breaded and sauteed, topped with marinara and mozzarella, then baked. Served with angel hair pasta tossed in garlic oil
Pan seared chicken breast in a lemon, butter, white wine, caper sauce. Served with angel hair pasta tossed in garlic oil
Pan seared chicken breast with sauteed mushrooms and shallots in a marsala reduction. Served with angel hair pasta tossed in garlic oil
Pan seared chicken breast, olives, mushrooms, red and green bell peppers and fresh herbs, in a white wine vinegar butter, or red wine vinegar tomato sauce. Served with angel hair pasta tossed in garlic oil
Italian sausage served with bell peppers and Maui onions, in a mixed herb tomato sauce. Served with angel hair pasta tossed in garlic oil
Fresh pan seared salmon served on a bed pesto linguine
Juicy prime ribeye grilled to perfection and jumbo shrimp scampi. Served with angel hair pasta tossed in garlic oil
Fresh local fish of the day pan-seared and topped with a dore sauce of lemon, butter, capers, white wine and cream. Served with angel hair pasta tossed in garlic oil
Literally "pick me up" it is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, flavored with cocoa
Creamy cheesecake with a graham cracker crust, sour cream topping and fresh strawberries
Flavor of the day
3 layers of ice-cream (cherry, pistachio, and ameretto) with a graham cracker crust
Chocolate ice cream on a graham cracker crust
with raisin, banana, and low fat milk
with banana and low fat milk
toast and coffee or juice
with bacon and potatoes
with potatoes
with bacon or sausage and potatoes
bacon, seasonal fruit and syrup
bacon, seasonal fruit and syrup
with three eggs, mushrooms, sweet onions, red and green bell peppers, Italian sausage, and mozzarella cheese served with potatoes
ham or bacon, cheese, served with potatoes
with scrambled egg, cheese, bacon, lettuce, tomato on a croissant served with potatoes
with Canadian bacon, poached eggs, home-made Hollandaise sauce on a English muffin served with potatoes
An Island Original! Light Rum, orange curacao, pineapple and orange juice, sweet & sour with a dark rum float
Vodka, rum, blue curacao, Pineapple, sweet & sour shaken with sprite
Our island version of a bay breeze. Vodka, cranberry and a splash of pineapple
A vacation must have. Tequila in orange juice, with a grenadine infusion
For our Captain drinkers who want the tropical flavor. Captain Morgan spiced rum, peach schnapps and cranberry juice
For the inner Wine "O" with a tropical twist. Apricot brandy, blackberry brandy, peach schnapps, mixed with a blend of fresh fruit and ice, and a healthy dose of cabernet
This is our Long Island Ice Tea with a island feel. Vodka, rum, tequila, and gin blended with sweet & sour topped off with chambered raspberry liquor
Rum, lime, and mint muddled with simple sugar topped with sprite. Choose classic lime, mango or strawberry
A must do while in Hawaii. Vodka, peach schnapps, cranberry and orange juice
The best way to start your day! Light rum, banana liquor, blackberry brandy and touch of pineapple juice and orange juice
It is more than refreshing for our gin lovers. tanqueray, fresh mint and sweet & sour topped with pineapple juice
This is our signature margarita that packs a punch. Patron silver, grand marnier, jack daniels, fresh lime and sour mix topped with beer
Absolute Vodka, a touch of triple sec, shaken over ice with a dash of cranberry juice
Absolute Vodka, and apple schnapps with a cherry sink
Named from its orange and red layers the Sunset beach is a lighter choice martini. Absolute citron Vodka, and triple sec mixed with splash of orange juice, pineapple juice and layered with grenadine
For the sweet tooth among us. Absolute citron mixed with lemonade with a raspberry liquor layered on the bottom. At the top a sugar rim
Enjoy desert with out taking a bite. Absolute Vanilla Vodka, pineapple juice and shaken with grenadine
This is our martini tribute to the beautiful Hawaiian sea turtle. Midori melon liquor, layered with jagermeister on top, and grenadine sunk to the bottom. This unique blend has a taste and look of its own
Rum and creamy coconut blended with liquid ice cream
Strawberry mix and Rum
Tequila, triple sec and lime mix. Also available in mango and strawberry
Rum strawberry and pina colada mix
Light rum and spiced rum blended with mango and strawberry mix
Menu for Spada Bar & Restaurant provided by Allmenus.com
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