Pickled maui onions and sunny side up ok poultry egg.

Pesto, fresh locally grown tomato concasse and crostini.

Seasonal mushrooms, sunny-side up egg, shaved Parmesan cheese and white truffle oil.

Smoked ham hock ragu and white beans.

Kahuku corn ragu and truffle beurre blanc.

Dijon aioli and pepperoncini.

Kula romaine, house-made Caesar dressing, crispy croutons and Parmesan cheese.

Red peppers and San Marzano tomatoes.

Almonds, Boursin cheese, mint and balsamic reduction.

Pickled jalapeno, konbu aioli and pistachio nuts.

Sherry vinaigrette, truffle oil, garlic and Parmesan cheese.

Cumin aioli, pickled red cabbage and zatar brown butter.

Brown butter, cumin, kabocha puree, pancetta and fried sage.

Sliced almonds and sage brown butter.

Hand-cut fresh linguine, crab, prawns, cioppino sauce and basil.

Sage brown butter sauce.

Sage brown butter sauce.

Marinara sauce.

Roasted garlic cream sauce, fresh English peas, crispy prosciutto and fried sage.

Jumbo prawns, garlic, fennel, sun-dried tomatoes, white wine butter and clam jus.

Pork fennel sausage, sweet roasted red peppers, San Marzano tomatoes, basil and just a touch of cream!

Prosciutto, mushrooms, aged black diamond white cheddar, garlic cream and topped with breadcrumbs.

Slow braised veal shank, seasonal vegetables, mashed potatoes and red wine reduction.

Tuscan white bean cacciatore with confit chicken, San Marzano tomatoes and sage seasonal mushrooms.

Seasonal vegetables, roasted shallot-red wine demi and robuchon potatoes.

Cauliflower puree, tomato concasse, broccolini and roasted fingerling potatoes.