Heart shaped white chocolate gelato filled with raspberry sorbetto, Served with raspberry guava puree

With Tahitian Vanilla Cream Anglaise. Ala Mode with Vanilla Ice-cream

A lighter version of Cheese Cake

Granny Smith Apple Tart with Puff Pastry Shell and Cinnamon Sugar Ala Mode with Tahitian Vanilla Ice Cream

Served with Tahitian Vanilla Crème Anglaise

Deep-fried stuffed Tortilla with banana, caramel and cream cheese Served with chocolate Grand Marnier sauce and fresh berries

Raspberry Guava Sauce and Vanilla Ice Cream

Chocolate & Tahitian Vanilla Beans, Chai's Tea, and Thai Coffee

Fresh Island Mango, Lychee and Guava with Fresh Berries

with Sweet Potato Haupia Sauce

From the famous Yamashiro region comes Gyokura, the most highly prized tea in Japan. The name translates to "Pearl Dew" a reference to the laborious shading that protects the delicate leaves from direct sunrise. The tea is made solely from the tender buds gathered in the very early spring. This is one of the best teas I've ever had

These popular handpicked tea leaves are selected from high elevation in the mountains of Taiwan. Two young tea leaves and an unopened tea bud rolled into a delicate pearl that beautifully unfurls to release its delicate scent and flavor when brewed

A Chrysanthemum flower wrapped in a bouquet of white tea and Jasmine flowers yield a mellow nutty flavor with notes of floral nectar

Chef Joy of Singha Thai's personal blend. Smelling this tea is such a pleasure, sweet and beautiful aroma of African Rooibos, Rose Pedal, Hibiscus Flower, Orchids, Rose Hip, Safflower and Marigold

Chef Chai's favorite tea, a blended herbal tea made with Egyptian Chamomile, Orange Peel, and Rose Hip. Known in ancient China for its uses to battle illness, and still used today to calm and relieve anxiety

For those who love spice tea, this is a blended tea with organically grown African Rooibos, Ginger, Star Anise, Cinnamon, Lemongrass and Chef Chai's selected Asian Spices

Handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in flavor. Treat yourself to the best of the best

For those who want the best coffee taste without any caffeine. Coffee beans are handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in flavor. Treat yourself to the best of the best

Handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in flavor. Treat yourself to the best of the best. Chef Chai's Signature Blended, Hawaiian Roasted $6 Fresh roasted Hawaiian Kona coffee blend with chocolate, Macadamia nut, and Vanilla

Kahlua, Brandy, Bailey's and Fresh Brewed Kona Coffee

Jameson's Irish Whisky, splash of Bailey's and Fresh Brewed Kona Coffee

Kahlua, Amaretto Di Sarano and Fresh Brewed Kona Coffee

Kahlua, Baileys, Grand Marnier and Fresh Brewed Kona Coffee

Henessey, Frangelico, Grand Marnier and Fresh Brewed Kona Coffee

Peaberry coffee infused Bulleit bourbon, Averna, and a splash of Frangelico make for a delectable and exciting Manhattan style cocktail. Molto bene.

Nolet's gin, Elderflower liqueur, Ruby Red grapefruit juice, citrus and some bubbles creat a refreshing and invigorating martini to call your own.

Built with Hennessy VSOP, Cock n' Bull ginger beer, fresh lime, and a hint of mint. The most delicious Mule you've ever tasted. And it kicks.

For those who enjoy a quality Old Fashioned cocktail. Pau Oaked vodka, The Botanist gin, a splash of Knob Creek bourbon, fresh orange, bitters & a Luxardo cherry give life & complexity to this martini. My spain on a classic.

Ketel One vodka, fresh kefir lime and lilikoi on the rocks. Sounds like the perfect ending to a long day.

Templeton Rye whiskey was known to be Al Capone's top shelf choice during Prohibition. This Manhattan is made with extra aged (in house) Templeton Rye whiskey, Carpano Antica vermouth, and garnished with a Luxardo cherry. We think Al would approve.

Tieton, Washington 22oz. 6.9% ABV. A blend of estate grown apples give flavors of mineral and fresh juice. 100% Organic 100% Gluten Free.

San Diego, California 22oz. 5.3% ABV. The coffee with cream of the beer world! Brewed with a hint of milk sugar that will give the beer a light sweetness and creamy body.

Ipswich, Massachusetts, 22oz. 10% ABV. A Scottish-style Wee Heavy that is full of delicious malt that yield flavors of honey and balanced with Scotland's finest Heather tips.

San Diego, California, 12oz. 5.3% ABV. If you love Hefeweizen then you will love this beer. Ultra-traditional with flavors and aromas of banana, clove, and citrus. No lemon required!

Pacific City, Oregon, 12oz. 5.1% ABV. A beautiful golden colored beer with notes of fruity and floral hops are matched perfectly with a slightly sweet and snappy malt finish.

Waimea, Big Island, Hawaii 22oz. 6.9% ABV. Two-time GOLD medal winner at the US Open Beer Championships this Hawaiian brewed beer has everything that you want in an American IPA.

Waimea, Big Island, Hawaii 22oz. Always brewed in Hawaii and always something special, please ask your server for our seasonal selection from this award-winning brewery.

non-alcoholic

non-alcoholic

with Thai Peanut Sauce and Cucumber Salad

with Wasabi Curry Sauce

with Cream Cheese Crab Meat on Cucumber Chips

with Pineapple Vinaigrette

with Sautéed Vegetables Steamed White Rice or Coconut Milk Ginger Brown Rice

with Thai Red Curry Sauce and Fresh Basil Nann Bread or Steamed White Rice

with Green Curry Sauce

with Raspberry Guava Puree

with Fresh Tomato Basil

with Pineapple Chutney

with Thai Peanut Sauce, Flat Bread and Cucumber Salad

with Cream Cheese and Crab Meat on Cucumber Chips

with Lobster Sauce, Sautéed Corn and Edamame

with Thai Chili Sauce Chopped Peanuts and Fresh Cilantro

with Lemongrass Garlic Mignonette. A must try for oyster lovers

with Hamakua Mushrooms and Roasted Garlic Chili Cream Sauce

with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

with Toasted Brioche and Black Berry Manoa Honey Compote

with Avocado Mousse in a Miniature Waffle Cone

with Cream Cheese & Crab Meat

with Spicy Mango Salsa

with Big Island Rainbow Greens & Tangerine Vinaigrette

with Mushroom Foie Gras Puff, Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi

with Brandy Demi Mashed Potato & Stir-fried Sugar Snap peas

with Pickled Vegetables and Steamed White or Coconut Milk Ginger Brown Rice

with Thai Green Curry Sauce and Steamed White or Coconut Milk Ginger Brown Rice

with Raspberry Guava Puree

with Tahitian Vanilla Crème Anglaise

with Wasabi Curry

with Roasted Garlic Aioli

with a glass of Prosecco, Mionetto Gold Label

with Smoked Duck Breast & Tangerine Vinaigrette

with a glass of Pinot Grigio, Bottega Vinaia or Pinot Noir, Au Bon Climat

with Mashed Potato, Asian Stir-fried Vegetables and Pearl Onion Demi

with Pickled Vegetables and Steamed Coconut Milk Ginger Brown Rice

with Green Curry Sauce and Steamed Coconut Milk Ginger Brown Rice

with a glass of Chardonnay, Trefethen or Meritage, "VC" Sterling Vineyards

with Raspberry Guava Puree

with Tahitian Vanilla Crème Anglaise

with a glass of Cup of Kona Coffee or Blooming Tea

with Ocean Salad Poki Sauce Fresh Ahi Katsu in a Chinese Spoon with Wasabi Curry Sauce Stuffed Lemon Dill Gravlax Salmon with Crab Mousse, Tobiko Caviar

with Candied Walnut Mango and Tomato

with Béchamel Sauce

with Tomato Mango Salsa

with Sun-dried Tomato and Basil

with Pineapple Plum Sauce

with Okinawan Potato

with Crème Fraiche and Chives

with Hoisin Sauce

with Roasted Garlic Aioli

with Fresh Tomato Mango Salsa

with Lemongrass Garlic Mignonette

with House Make Dressing

with Caesar Dressing

with Soy Ginger Sesame Dressing

with Thai Lemongrass Garlic Mint Dressing

with Cilantro Kaffir Lime Dressing

with Thai Tamarind Vinaigrette

with Namasu Dressing

with Kalamata Olive Fresh Basil Pesto Vinaigrette

with Balsamic Vinaigrette

with Chicken or Shrimp

with Galangal and Kaffir Lime with Chicken and Mushroom

with Tofu and Scallion

with Merlot Demiglace

with Kabocha Pumpkin and Taro

with Au Jus

with Brandy Demiglace

with Spicy Port Demiglace

with Baby Vegetables

with Chinese Bau Bun, Hoisin and Scallion

with Chinese Shiitake Mushroom and Five Spices

with Leek Gravy

with Red Curry Sauce and Fresh Basil

with Chinese Shiitake Mushroom and Red Onion

with Baby Vegetables

with Thai Chili Ginger Sauce

with Truffle Madeira Sauce

with Tomato Mango Salsa

with Lobster Reduction

with Chili Ginger Cream Sauce

with Baby Corn, Red Bell Pepper, Maui Onions and Tofu

with Tofu

with Fresh Heart of Palm and Thai Basil

with Toasted Pine Nuts and Crispy Garlic Chips

with Ginger, Garlic and Coconut Milk

with Toasted Sesame Seed

with Chicken or Tofu

with Fresh Berries

with Creamy Cheese Cake

with Almond Cake and Chocolate Ganache

And More…