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RumFire

(808) 922-4422

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  • 2255 Kalakaua Ave, Honolulu, HI 96815
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • RumFire

  • (808) 922-4422

    We make ordering easy.

  • Menu
  • Cold Plates
    Salads.
    • Cold Soba Noodle Salad Plate $12.00

      Yuzu kizami soy dressing, hamakua mushroom, edamame and cherry tomatoes.

    • Rumfire Salad Plate $12.00

      Ja mix greens, jicama, radish, fried shallot, peanut and coconut nuoc cham.

    • Caesar Salad Plate $13.00

      Garlic crisp, cherry tomatoes and tamarind emulsion.

  • Small Plates
    • Flash Fried Edamame Plate $8.00

      Indonesian satay sauce and sesame seed.

    • 3 Piece Crispy Cheese Pork Taco Plate $14.00

      Pico de gallo and local herbs.

    • Just Greens Plate $6.00

      Ja mix greens, red cherry tomato, radish, ranch or balsamic dressing.

    • 3 Piece Pork & Shrimp Lumpia Plate $14.00

      Spiced vinegar and house sweet chili sauce.

    • Parmesan Truffle Tots Plate $8.00

      Crispy golden tater tots tossed with truffle oil and parmesan cheese.

    • 3 Piece Spiced Chicken Taco Plate $14.00

      Citrus jicama slaw, pico de gallo, queso fresco and avocado.

    • Seashore Fries Plate $7.00

      Crispy and golden fries tossed with sea salt or garlic.

    • 3 Piece Kahuku Shrimp Bao Plate $16.00

      Spicy black bean aioli, pickled onion and local herbs.

    • Local Style Sesame Ahi Poke Plate $18.00

      Ogo, onions and kukui nut.

    • Wok Fried Miso Shishito Peppers Plate $10.00

      Onions, garlic, sesame seeds and bonito flakes.

    • 3 Piece Adobo Mole Chicken Tacos Plate $14.00

      Citrus jicama slaw, pico de gallo, queso fresco and avocado.

  • Share Plates
    • Rumfire Cheese Plate $18.00

      Blueberry goat cheese, port salut, smoked Gouda, glazed figs with crisp and lavosh.

    • Rumfire Kimchee Fried Rice Plate $12.00

      Kimchee, oyster sauce, Portuguese sausage and egg.

    • Kalua Pork Nachos Plate $16.00

      Pepper jack cheese sauce, pickled Serrano peppers, tri-colored tortilla chips and Maui onion salsa.

    • Wok Fried Shrimp Tikka Masala Curry Plate $16.00

      Eggplant, mushroom, cherry tomato, steamed rice and papadum chip.

    • Cold Soba Salad with Crispy Cod Plate $20.00

      Yuzu kizami soy dressing, hamakua mushroom, edamame and cherry tomatoes.

    • 16 oz. Pupu Style Garlic Ribeye Plate $58.00

      Miso gochujang and brown butter kim chee and confit garlic.

    • Lemongrass Chicken Wings Plate $15.00

      Rf spice blend, Achar pineapple pickles and spiced vinegar.

  • My Plates
    • Char Broiled Burger Plate $18.00

      Soft pretzel bun, lettuce, tomato, onion served with wafer potato chips.

    • Truffle Burger Plate $20.00

      Soft pretzel bun, truffle aioli, provolone cheese and ja farm greens with wafer potato chips.

    • Fresh Grilled Mahi Mahi Plate $30.00

      Corn cous cous, tomato, olive relish and asparagus.

    • Fish and Chips Plate $18.00

      Crispy cod, thick cut potato fries, spiced vinegar and chunky tartar sauce.

    • Curry Banh Mi Sandwich Plate $16.00

      Roasted chicken, sriracha aioli, lemongrass curry sauce and served with wafer potato chips.

    • RF Loco Moco Plate $18.00

      Braised beef short rib and local farm eggs on kim chee fried rice.

    • Miso Butterfish with Ssam Jang Sauce Plate $29.00

      House pickles, pickled ginger and fresh kahuku corn.

  • Keiki Menu
    • Lil' Caesar $6.00

      Crispy romaine, tamarind emulsion and garlic crisp.

    • Keiki Hamburger $12.00

      ITO and cheddar cheese with waffle potato chips.

    • Island Fruit Cup $10.00

      Seasonal fruit and mixed berries.

    • Crispy Dippers $12.00

      Chicken tenders served with waffle potato chips.

    • Grilled Cheese Sandwich $12.00

      Cheddar cheese with waffle potato chips.

    • Soba Noodle Salad $8.00

      Hamakua mushroom, cherry tomatoes, edamame and soba dressing.

    • Stir Fried Shrimp Bowl $12.00

      Assorted seasonal vegetable and rice.

  • Dessert
    • "S'mores" Coconut Macaroon $8.00

      Bittersweet chocolate, graham cracker crumble and lacquered marshmallow.

    • Let's Get Ready to Rumball $8.00

      Adult inspired rum drenched lollipops.

    • Elvis Fudge $8.00

      Peanut butter milk chocolate fudge and guava jelly.

    • Dessert Trio $8.00

      Mix it up and choose any 3 of the above.

    • Red Velvet $8.00

      Mascarpone frosting and local mint coulis.

Menu for RumFire provided by Allmenus.com

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