With rice and tsukemono.

Chicken, shiitake mushrooms, itokonnyaku, butterfish, shrimp, makina, watercress, tofuand egg.

Vegetarian.

Served with mayonnaise, oriental, French or Thousand island dressing.

Tofu toss with lettuce, cucumber, shredded carrotand sesame seed with oriental dressing.

Fresh lettuce, watercress and shredded cabbage.

Vegetarian.

Barbeque chicken toss with lettuce, cucumber, shredded carrotand sesame seed with oriental dressing.

Lettuce, cucumber, tomato, asparagusand watercress on a bed of shredded cabbage.

Vegetarian.

Barbeque beef toss with lettuce, cucumber, shredded carrotand sesame seed with oriental dressing.

Hamburger deluxe with French fries.

With fries.

With fries.

Vegetarian.

Saimin and udon.

Chicken, shiitake mushroom, makina, watercress, shrimpand egg.

Vegetables and chicken.

Shrimp tempura with cold soba.

With egg.

With egg and chicken.

Vegetarian.

Cooked with shiitake mushroom, tofu, watercress, round onion, island egg, makina, green onion, gobo and udon.

Cooked with shiitake mushroom, tofu, watercress, round onion, island egg, makina, green onion, gobo and udon.

Cooked with shiitake mushroom, tofu, round onion, makina, green onion, gobo and itokonnyaku.

House special.

Chicken, zucchini, Chinese peasand shiitake mushrooms.

Tofu, zucchini, Chinese peas and shiitake mushrooms. Vegetarian.

Katsudon pork cutlet donburi.

Cooked with shiitake mushroom, tofu, round onion, makina, green onion, gobo and itokonnyaku.

Yakitori chicken.

Cooked with shiitake mushroom, tofu, round onion, makina, green onion, gobo and itokonnyaku.

Cooked with shiitake mushroom, tofu, watercress, round onion, island egg, makina, green onion, gobo and udon.

Tendon shrimp tempura donburi.

Carrots, round onion, zucchini, bell pepper, eggplant, string beans and gobo. Vegetarian.

Cucumber.

Ahi.

Rolled sushi.

Cone sushi.

Takuwan.

Mochi in soup.

Mochi with kinako.

Rice, tea and assorted tsukemono.

Fried tofu.

Hot tofu.

Chilled tofu.