Entree

All entrees accompanied with green salad, grilled vegetgables and rice set. Additional $3.00 for garlic rice upgrade
- Certified Black Angus Sirloin Steak (8oz) $26.00
- Certified Black Angus Filet Mignon (5oz) $26.00
- Certified Black Angus Chateaubriand (5oz) $30.00
- Pepper Steak (5oz) $19.00
- California Free Range Chicken $13.00
- Sirloin & Shrimp or Scallop $22.00
- Sirloin & Free Range Chicken $18.00
- Free Range Chicken & Shrimp $19.00
- Catch of the Day $18.00
- Shrimp and Scallop $24.00

Washoku Japanese Cuisine
- Chef's Special Shunsaizen $22.00
  
  Nclude: Sashimi, sashimi, grilled dish, steamed dish, deep fried dish, seasonal rice, dessert

Teppan Yaki

All courses accompanied with green salad, today's sashimi, grilled vegetables, garlic rice, miso soup and ice cream
- Certified Black Angus Ny & Seafood Course $32.00
- Certified Black Angus Filet & Seafood Course $36.00
- Seafood Course $32.00

Gozen

All gozen accompanied with rice, miso soup, tsukemono
- Sashimi Set $20.00
- Tempura Set $14.00
- Sukiyaki Set $19.00
- Sushi Set $20.00
- Tokujo Set $28.00
- Tokujo Chirashi $26.00
- Sashimi & Miso Butterfish $21.00
- Sashimi & Unagi Kabayaki $19.00
- Sashimi & Tempura $18.00
- Miso Butterfish & Agedashi Tofu $18.00
- Saba Shioyaki & Maguro Yamakake $17.00

Special Lunch

Choice of flavor : Wasagi, garlic, or teriyaki
- Teppan Yaki Lunch Special $13.50
  
  2 pcs california roll, 4oz black angus sirloin steak, grilled vegetable, rice set
- Special Rib Eye Roll Steak $18.00+

Locally Caught Tuna Donburi Style
- Nakaochi Donburi $12.00
- Maguro Poke Donburi $17.00
- Maguro Zuke Tororo Donburi $18.00
- Aburi Garlic Maguro Donburi $16.00
- Maguro Natto Donburi (Sushi Rice) $18.00
- Tekka Donburi (Sushi Rice) $17.00
- Spicy Maguro Donburi (Sushi Rice) $17.00

Noodle Dish
- Tempura Zaru (Cold) Soba / Udon $15.00
- Nabeyaki Udon & Tempura $16.00
- Ume Somen $14.00
  
  With 2pcs california roll

Other Donburi
- Unagi Donburi $19.00
  
  With suimono
- Ebi Tendon $16.00
- Seafood Kakiage Donburi $15.00
- Salmon and Avocado Spicy Aburi Donburi $16.00
- Salmon & Ikura Donburi $16.00

Teppan Dinner - Entree

All entree accompanied with green salad, shrimp appetizer, grilled vegetables, rice set and ice cream
- Certified Angus Sirloin $35.00+
- Certified Angus Filet Mignon $40.00+
- Certified Angus Chateaubriand $45.00+
- Certified Angus Sirloin Pepper Steak $38.00+
- California Free Range Chicken $25.00
- Large Black Tiger Shrimp $36.00
- Scallop $36.00
- Assorted Seafood $68.00

Ala Carte
- Foie Gras Teriyaki $22.00
- Live Big Island Abalone $29.00
- Lobster Tail $37.00
- Live Maine Lobster (Whole) $49.00
- Garlic Fried Rice $4.00

Seafood Combination
- Certified Black Angus Sirloin $45.00+
- Cetirtified Black Angus Filet $50.00+
- California Free Range Chicken $35.00
  
  Accompanied with: Locally fresh green salad shrimp appetizer large black tiger shrimp and scallop grilled vegetables rice, miso soup, tsukemono ice cream

Washoku Dinner - Appetizers
- Edamame $4.50
- Yakinasu $6.00
- Mozuku Seaweed with Tororo Kake $7.00
- Macadamian Nut Tofu $6.00
- Oshinko Moriawase $8.00
- Asari & Kinoko Sakamushi $10.00
- Ahi Poke $10.00
- Aburi Gyu Sashimi & Maui Onion $12.00
- Sunomono Moriawase $15.00
- Cold Sukui Tofu $7.00
- Atsuage Tofu $7.00
- Age Tofu Kinoko Ankake $8.00

Washoku Dinner - Salads
- Irodori Green Salad $7.00
- Tomato & Maui Onion Salad $8.00
- Tofu Salad $10.00
- Salmon Skin Salad $10.00
- Bacon & Mozzarella Cheese Salad $12.00

Washoku Dinner - Sashimi
- Assorted Sashimi $16.00
- Locally Caught Big Eye Tuna Sashimi $18.00
- Kanpachi Sashimi $16.00
- Three Taste of Big Eye Tuna $22.00
- Live Lobster Sashimi $49.00

Washoku Dinner - Hot Dishes
- Chicken Karaage $9.00
- Chicken Teriyaki / Shioyaki $9.00
- Misoyaki Butterfish $13.00
- Yellow Tail Teriyaki / Shioyaki $14.00
- Grilled avocado & Salmon with Spicy Sauce $12.00
- Beef & garlic stamina yaki $14.00
- Foie gras teriyaki $22.00
- U.s. Sirloin steak $2.00
  
  With sesame sauce

Washoku Dinner - Tempura
- Shrimp and Vegetable $14.00
- Seafood & Gobo Tsumami Age $12.00
- Assorted Vegetables $9.00
- Heart of Palm $10.00
- Purple Yam $7.00
- Asparagus $7.00

Washoku Dinner - Rice / Noodle
- Maguro Zuke Tororo Donburi $10.00
- Salmon & Avocado Spicy Aburi Donburi $8.00
- Chazuke (Ume/ Konbu / Salmon) $7.00
- Rice, Miso Soup& Tsukemono set $7.00
- Inaniwa Udon Noodle (Hot Cold) $8.00

Teppan Dinner - Gourmet Suntory Course

$125.00
- Appetizer
- Chefs Special Assorted Sashimi
- Shrimp Appetizer
- Live Big Island Abalone
- Live Maine Lobster (Half)
- Foie Gras Teriyaki
- Locally Grown Fresh Green Salad
- Certified Angus Beef
  
  Choice of sirloin or filet
- Grilled Vegetables
- Garlic Rice, Miso Soup, Tsukemono
- Choice of Dessert

Teppan Dinner - Steak and Lobster Course

$75.00
- Locally Grown Fresh Green Salad
- Shrimp Appetizer
- Todays Sashimi
- Certified Angus Sirloin
  
  Upgrade to filet available with additional $5.00
- Lobster Tail
- Grilled Vegetables
- Rice, Miso Soup, Tsukemono
- Ice Cream

Teppan Dinner - Fresh Seafood Course

$92.00
- Locally Grown Fresh Green Salad
- Assorted Sashimi
- Shrimp Appetizer
- Large Black Tiger Shrimp
- Scallop
- Live Big Island Abalone
- Lobster Tail
- Grilled Vegetable
- Rice, Miso Soup, Tsukemono
- Ice Cream

Washoku Dinner - Nagomi Course Traditional Japanese Course

$52.00
- Appetizer
- Assorted Sashimi
- Seasonal Chawanmushi
  
  Choice of Misoyaki butterfish or wafu steak
- Locally Grown Fresh Green Salad
- Assorted Tempura
- Rice, Miso Soup, Tsukemono
- Ice Cream

Washoku Dinner - Irodori Course ? Sushi Course

$62.00
- Appetizer
- Assorted Sashimi
- Seasonal Mini Hot Pot
- Seasonal Dish
- Locally Grown Fresh Green Salad
- Assorted Sushi of the Day
- Miso Soup
- Ice Cream

Washoku Dinner - Utage Course ? Nabe (Hot Pot) Course

$52.00
- Appetizer
- Today's Sashimi
- Seasonal Dish
  
  Choice of : Shabu shabu or sukiyaki
- Rice, Miso Soup, Tsukemono
- Ice Cream

Washoku Dinner - Hibiki Course Nambuzara yaki Course

$72.00
- Appetizer
- Chef's Special Assorted Sashimi
- Seasonal Dish
- Deep Fried Dish
- Locally Grown Fresh Green Salad
- Certified Angus Tenderloin "Nambu-Zara" Style
- Rice, Miso Soup, Tsukemono
- Ice Cream

Menu for Restaurant Suntory provided by Allmenus.com

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