Bali Steak & Seafood
(808) 949-4321

Dinner

Beginnings
- Kona Lobster Bouillon $16.00
  
  Kahuku corn, enoki mushroom, edamame
- Tomato and Green Papaya Soup $13.00
  
  Macadamia nut relish
- Diver Scallops $21.00
  
  Creamed corn, pickled okra, local honey
- Blue Crab Cake $21.00
  
  Bali mustard sauce, sambal
- Kiawe Smoked Beef Carpaccio $18.00
  
  Pickled mustard seeds, confit mushrooms & tomatoes, horseradish powder
- Abalone Rockefeller $19.00
  
  Wilted spinach, bearnaise

Salads
- Big Island Baby Romaine $14.00
  
  Olive toast, parmigiano-reggiano, caesar dressing
- The Wedge $16.00
  
  House cured bacon, maui onion, chopped egg, tomato dressing
- Hamakua Tomato & Feta $17.00
  
  Mizuna, sesame citrus oil

Chilled Seafood
- Shrimp Cocktail $21.00
  
  Sea asparagus lomi lomi, mango cocktail sauce
- Kona Kampachi Crudo $19.00
  
  Pineapple oroshi, thai basil, lemon grass scented olive oil
- Lobster Carpaccio $21.00
  
  Roasted island beets, pistachios, hearts of palm, white honey vinaigrette
- Bali Seafood Platter for Two $95.00
  
  Ahi poke, king crab, jumbo shrimp, abalone sea asparagus salad, kona kampachi crudo, mango cocktail, citrus ponzu & bali mustard sauces. Add chilled lobster $24.00

From the Land

Sauces: Bearnaise, chimichurri, maui onion demi, bali steak. Butters: smoked salt-gorgonzola, foie gras
- Filet Mignon - 8 oz Black Angus $52.00
- Filet Mignon - 12 oz Black Angus $60.00
- Veal Chop (14 oz) $54.00
- Double Cut Lamb Chops $54.00
- Honey-Ginger Chicken $34.00
- Delmonico $68.00
  
  16 oz 22 day aged prime bone-in rib eye
- New York Sirloin $60.00
  
  12 oz 21 day aged prime
- Porterhouse for Two $69.00
  
  40 oz. Certified angus beef. Add kona lobster tail $24.00
- King Crab Oscar $30.00
- Kauai Prawns $15.00

From the Sea

Sauces: Cilantro-macadamia pesto, red curry, 3 citrus ponzu. Butters: Garlic-citrus herb, spiced mango
- Grilled Opah $39.00
- Roasted Mahi Mahi $39.00
- Island Market Catch
- Seared Ahi $44.00
- Salt Roasted Kampachi Fillet $41.00
- Whole Kona Lobster $56.00
  
  Garlic-citrus herb butter
- Red Curry Seafood Medley $58.00
  
  Kona lobster tail, kauai prawns, island fresh fish, diver scallop, taro, tomatoes

Sides
- Yukon Gold Potato Puree $12.00
- Coconut Jasmine Rice $12.00
- Sweet Potato Fries $12.00
  
  Coconut curry aioli
- Lobster Potato Gratin $14.00
- Creamed Spinach $12.00
- Grilled Asparagus $12.00
  
  Bearnaise
- Creamed Corn $12.00
- Brussels Sprouts $12.00
  
  Macadamia nuts, raisins
- Broiled Local Tomatoes $12.00
  
  Aged balsamic vinegar

Desserts
- Kokoleka Hawaiian Chocolate Mousse $10.00
  
  Brownie bites and macadamia nut brittle
- Toasted Coconut Cheesecake $10.00
  
  Island fruit compote
- Asian Pear, Apple and Guava Cobbler $10.00
  
  Oat streusel
- Mango Creme Brulee $10.00
  
  Seasonal fresh fruit
- Kona Coffee and Mascarpone Verrine $10.00
- Ice Creams and Sorbets $9.00

Coffee
- French Press 100% Kona $7.00
- House Kona Blend $4.50
- Espresso $5.50
- Cappuccino $6.50

Tea
- Pure Mamaki $6.00
  
  A soothing and gentle caffeine free herbal tea brewed from indigenous mamaki that was once found only in the hawaiian rainforest
- Harney & Sons Tea $6.00
  
  Japanese sencha, darjeling, oolong, peppermint, decaffeinated ceylon, earl grey, chamomile

Menu for Bali Steak & Seafood provided by Allmenus.com

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