Mimasuya

10 Chef selected appetizers.

Assorted vegetables with bagna cauda sauce

Fresh island catch tuna served on a bed of wasabi olive oil.

Sliced, roasted usda prime rib-eye served with mimasuya original balsamic sauce.

Grilled scallops, asparagus, kunia tomato served with ravigote sauce.

Island grown kunia tomato and fresh mozzarella served with a basil pesto and olive oil.

Crispy yuba wrapped crab cake served with a dungeness aioli sauce.

Island grown kunia tomato and basil served on garlic rubbed crustini.

Our specialty imported parma ham served with chef's choice island grown fruit.

Flash sauteed shrimp, garlic, olive oil and original herb butter.

Lightly breaded and fried calamari and island grown zucchini served with pomodoro sauce.

Fresh maui grown lettuce mix served with our own house dressing

Romaine lettuce, parmesan and mimasuya caesar dressing.

Fresh local catch tuna, fresh maui grown lettuce mix, kunia tomato, ali'i mushroom and hawaiian macadamia nuts served with nalo farms honey mustard dressing.

Fresh maui grown lettuce mix, Island grown arugula, kunia tomato and parma ham served with a house made balsamic dressing.

Spaghetti served with a creamy egg sauce and pancetta.

Spaghetti, pancetta and maui onion served in a spicy tomato sauce.

Spaghetti, fresh clams, cherry tomatoes and white wine peperoncino.

Spaghetti, black olives, capers, anchovies and vegetables served in a spicy tomato sauce.

Spaghetti, chopped hamakua tomato, mozzarella, garlic oil and fresh basil.

Linguine, fresh lobster served with an americane sauce.

Spaghetti and fresh seafood served with mimasuya original tomato sauce.

Penne, pancetta and Island grown eggplant served with a spicy tomato sauce.

Spaghetti, parma ham and nalo farms arugula.

Tagliatelle, eggplant and mushrooms served with meat sauce.

Spaghetti, scallops, asparagus and dried mullet roe.

Fedelini and chopped kunia tomato served with chilled tomato sauce.

Linguine, fresh dungeness crab served with tomato sauce.

Italian porcini mushrooms, island grown ali'i mushrooms and button mushrooms.

Scallops, shrimp, squid and clams served with tomato sauce.

Parmigiano, pecorino, gorgonzola and mozzarella cheeses served in a cream sauce.

Veal cutlet, island grown vegetables and corn meal mashed potatoes served with tomato sauce.

Grilled veal, fresh mozzarella and mashed potatoes served with a creamy mushroom sauce.

USDA prime rib-eye steak, mashed potatoes and sauteed island grown vegetables served with a sansho pepper red wine teriyaki sauce.

USDA prime filet mignon, mashed potatoes and sauteed Island grown vegetables served with agrodolce sauce.

Lamb chops, mashed potatoes and sauteed Island grown vegetables served with a unique cacciatore sauce.

Free range chicken, potatoes, sauteed Island grown vegetables served with sansho pepper teriyaki sauce.

Free range chicken, pancetta, parmigiano mushrooms and Island grown vegetables served with tomato sauce.

Sliced roasted duck breast, mashed potatoes and sauteed Island grown vegetables served with a mandarin orange sauce.

Sesame crusted island catch tuna and sauteed vegetables served with a saikyo miso and white wine sauce.

Fresh catch Island fish prepared by the chef in his own unique way.

Grilled fresh lobster, sauteed Island grown vegetables served with l'americane sauce.

Cooked your way, fresh atlantic salmon, mashed potatoes and sauteed Island grown vegetables served with vin blanc sauce.