Hamakua eryngii mushrooms, garlic soy vinaigrette.
Nori tsukudani, kabayaki mustard.
Kobayashi mustard sauce.
Spicy avocado puree, hoisin sriracha sauce.
Garlic black pepper sauce.
Pressed jidori chicken, garlic soy sauce.
Local vegetables banchan.
Avocado salsa, won ton pi.
Housemade kimchee.
Pork belly, corned beef, oxtail, star anise peanut broth.
Farms salad, sesame soy vinaigrette.
Kula baby romaine lettuce, pipikaula poke, anchovy garlic dressing.
Locally farmed baby tomatoes, olives, feta cheese, baby romaine lettuce.
Hawaii island goat diary goat cheese, ume vinaigrette.
Sliced pipikaula, avocado salsa.
Homestyle meatloaf, ok farms egg, fried rice.
Somen noodles, yuzu kosho soy vinaigrette.
Ponzu sauce, sautéed vegetables and bacon.
Somen noodles, yuzu kosho soy vinaigrette.
Spicy ho farms eggplant salad, kimchi potato salad.
Scallop hash, stir fry vegetables.