KAIWA

w/ sashimi, deep fried foods, salad, rice, miso soup & dessert

w/ sashimi, deep fried foods, salad, rice, miso soup & dessert

w/ sashimi, deep fried foods, salad, rice, miso soup & dessert

w/ teriyaki chicken, deep fried foods, salad, rice, miso soup & dessert

w/ teriyaki chicken, deep fried foods, salad, rice, miso soup & dessert

w/ salad & miso soup

w/ salad & miso soup

w/ salad, rice & miso soup

w/ salad & miso soup

house-made daily with attention and care from the highest quality soymilk.

a supremely flavorful variety of boiled soybeans served with shiso salt.

hamakua tomato, maui onion, pearl city watercress

a favorite in our tokyo location, hailed as the best way to eat celery.

locally caught premium tuna topped with grated yam.

locally caught premium tuna topped with natto.

broiled japanese yellowtail collar

fresh maguro with ogo, cashews, maui onion and a garlic sesame shoyu dressing over nalo greens.

pearl city watercress, fresh heart of palm from, maui onion and an onion dressing.

daikon radish, ogo seaweed and japanese wakame seaweed tossed in a yuzu dressing and topped with crispy jako (baby sardines).

fresh japanese hamachi (yellowtail) -with jalapeno ponzu sauce

our garlic ahi poke, over freshly grilled, pressed rice cakes.

refreshing dashi gelee topped with fresh sea urchin and caviar.

tuna 3pcs, salmon 3pcs, yellowtail 3pcs.

the chef's assortment of the freshest sashimi in hawaii

fresh big island abalone

locally caught premium tuna

locally caught premium buttery tuna

seared local bonito

fresh atlantic salmon

fresh japanese yellowtail

premium japanese octopus

a japanese style omelet with fresh green onion, baby sardines, and grated daikon radish.

sliced lotus root grilled with our very own blend of cheeses. simple, original, delicious

the natural sweetness of japanese pumpkin and asparagus are perfectly balanced with garlic, olive oil and shoyu. served with bacon crisps.

grilled japanese eggplant accompanied by chunky yuzu miso sauce and grated daikon ponzu

japanese eggplant and enoki mushrooms wrapped in thin strips of world-renowned kurobuta pork. served with two different soy-based sauces.

simply grilled live baby abalone from big island.

sashimi grade squid grilled to perfection to preserve its original tenderness.

with snow salt

fresh california chicken, yukon gold potato & yuzu citrus pepper. first steamed with rosemary citrus, then grilled to juicy perfection!

herb infused fresh atlantic salmon topped with cold tomato gelee

grilled pork loin topped with chunky, barley miso and deep-fried tokyo negi. served with grilled cabbage and daikon.

yummy! teppan grilled island fish. please ask our staff for the day's selection.

rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled hamakua tomato, and honeyed walnuts.

tristan lobster, atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

authentic wagyu beef and supreme hudson valley foie gras -the finest flavors of japan and new york. an outstanding combination.

authentic, world-renowned japanese beef! grilled top sirloin steak covered with freshly crushed fried garlic chips

a tender precut 8oz premium us kobe sirloin steak cooked with garlic and served with vegetables.

authenic, world-renowned japanese beef -a rare find. served with grilled seasonally vegetables.

the most popular variety of white rice in japan.

made with japanese seaweed.

made with yukon gold potato, maui sweet onion and full of rustic goodness

live big island baby abalone is the perfect addition to this mushroom miso soup.

nigiri sushi 5pcs (tuna, buttery tuna, buttery tuna w/ green onion, seared tuna, marinated tuna)

nigiri sushi 10pcs (tuna, yellowtail, salmon, boiled shrimp, eel) & california roll

nigiri sushi 9pcs (chef's assortment of sushi) & 1roll

tuna

buttery tuna

yellowtail

boiled shrimp

squid

eel

octopus

scallop

abalone

sea urchin

salmon roe

flying fish roe

omelet

bonito

large peony shrimp

tuna

buttery tuna, green onion

buttery tuna, pickled radish

yellowtail, green onion

cucumber

plum paste, shiso leaf

pickled radish

dried gourd strips

seared tuna, avocado, cucumber, maui onion, fried garlic chips

seared yellowtail, avocado, cucumber, perilla, myoga ginger, daikon

salmon, tuna, avocado, cucumber, yuzu citrus, grated daikon

salmon, avocado, cucumber, original spicy sauce

tuna, avocado, cucumber, original spicy sauce

tuna, salmon, yellowtail, eel, cucumber, perilla, myoga ginger, pickled radish, omelet, flying fish roe

king crab & avocado roll topped with 6 types of fish

spicy salmon, cream cheese, asparagus, cucumber, hot flying fish roe

shrimp tempura, spicy tuna, cucumber

salmon, avocado

tuna, avocado

yellowtail, avocado

eel, avocado

avocado, cucumber, burdock, daikon, perilla, myoga ginger, plum paste

king crab, avocado

spicy salmon, cucumber

spicy tuna, cucumber

spicy yellowtail, cucumber

crisp monaka filled with sakura ice cream, azuki bean paste and mochi ball.

intense green tea ice and azuki bean paste over vanilla ice cream.

yuzu rind filled with a refreshing, homemade sorbet.

crepe flambe with fresh bananas and japanese chocolate. served with vanilla ice cream.

intense green tea sorbet and azuki bean paste over vanilla ice cream.

crisp monaka filled with sakua ice cream, azuki bean paste and mochi ball.

w/ spices or premium us kobe sirloin steak

grilled lobster tail