Top of Waikiki

Mango basil vinaigrette, avocado cilantro aioli topped with mango avocado salsa

Hand cut tortilla chips, ewa sweet corn, kukui sausage co. Chorizo, asiago sweet corn bechamel, diced tomatoes and scallions

Coconut and macadamia nut crusted shrimp, pineapple reduction, cold soba noodle salad with sesame miso vinaigrette

Pan seared day boat scallops, ewa sweet corn pudding, braised pancetta, kamuela tomato and maui onion relish

With avocado and grilled ewa sweet corn day boat scallops, shrimp and fresh island fish, avocado and grilled ewa sweet corn, tortilla strips

With kahuku sea asparagus salad sweet and sour fennel, maui onion, ornage segments, wasabi avocado citronette

Sambal and shoyu, crispy won ton skins, avocado creme papaya slaw, kiwi lime vinaigrette, micro greens

Camembert cheese wrapped in puff pastry, candied cajun walnuts, granny smith apples, grapes, pomegranate balsamic reduction

Fuji apple and parsnip puree, jalapeno cumquat chutney balsamic sweet chili gastrique

Lihing blackened scallops, seared, hudson valley foie gras, pineapple gastrique

Locally grown ewa sweet corn chowder with roasted green chile and portuguese sausage

Crispy calamari with waipoli mixed greens, ginger lime dressing

Prosciutto, sunny side up egg and nicoise olive

Maytag blue cheese dressing, applewood smoked bacon, eggs mimosa

Garlic shrimp, baby romaine, avocado, asiago cheese and pesto crostini

Port poached anjou pears and fresh asian pears with waipoli mixed greens, candied walnuts, cambazola lumpia, port raspberry vinaigrette, balsamic reduction

Baby romaine, crazy lime anchovy dressing, asiago cheese and garlic croutons

Kula butter lettuce, sriracha aioli, grape tomatoes, avocado, asparagus, hard boiled quail egg, and lemon herb vinaigrette

Grilled striploin with sauteed mushrooms and onions, soy shallot butter

Apple curry glazed, snake river kurobuta berkshire pork chop, with local mango chutney, kabocha mascarpone puree

With soy baqlsamic glaze maple togarashi smoked bacon, patotas bravas and wasabi aioli

Pan seared beef tenderloin with sauteed twin bridge farms waialua asparagus and bacon, creamy mashed potatoes, truffle jus

Pan roasted duck breast and leg confit, sauteed spinach and bacon, foie gras ume sauce

Pan roasted beef tenderloin and kona cold lobster half tail, roasted fingerling potatoes with a soubise cheese sauce, sauteed twin bridge farms waialua asparagus and bacon, truffled jus

Quinoa, arugula, mango, cranberry and marcona almonds

Soy miso braised short rib served with wasabi mashed potatoes, shrimp and corn relish

Stir fried vegetables, soy mustard sauce

Ponzu sauce, drawn butter, rice and seasonal vegetables

Seared day boat scallops, shrimp, fresh island fish, calamari, nz mussels, crab with a roasted pepper and tomato seafood broth and garlic crostini

Hamakua eryngi mushroom relish, choy sum, and kai choi sauce

Antibiotic and hormone free king salmon with fingerling potatoes, smoked bacon, kale, salsa verde

With kombucha and shrimp risotto, pickled japanese vegetables

Sauteed shrimp with spaghetti, nicoise olives, kale and tomatoes, achiote oil

Grilled curry marinated shrimp, day boat scallops and nz mussels, tomato basil risotto with chicken, portuguese sausage, calamari and fresh fish

Roasted tomato, fennel and hamakua mushroom ragout, topped with tomato and fresh mozzarella gratin with a balsamic reduction

Teriyaki new york strip, lobster crab cake with mango vinaigrette, asian stir fry vegetables, amshed potatoes

Sauteed chicken with galic, grape tomatoes, asparasgus, maui onion, hamalua mushrooms, asiago cheese, served with house pasta

Kukui sausage co, portuguese sausage, fresh island fish, calamari, crab, grape tomato, basil

For those under 12 years of age. All entrees include ice cream

For those under 12 years of age. All entrees include ice cream

For those under 12 years of age. All entrees include ice cream

With pineapple and macaroni and cheese for those under 12 years of age. All entrees include ice cream

Flourless chocolate cake layers, candied ginger, toffee and macadamia nuts, coated with a crispy ganache served with creme anglaise, vanilla bean gelato and caramel

Creamy mango custard topped with caramelized vanilla bean sugar and mango lime compote

Apple banana, vanilla crepe, coeur a la creme

Kula strawberry compote, vanilla crepe, coeur a la creme

Dark and milk chocolate fondue served with coeur a la creme, local apple bananas and kula strawberries and toasted pineapple coconut pound cake

Nutella macadamia nut cookies, kona coffee gelato, dolce de leche, whipped cream

Passion fruit and raspberry coulis

Guianduia chocolate hazelnut italian ice cream with amaretti cookies and fresh whipped cream vanilla vanilla bean gelato with tropical cruit