Button mushrooms sauteed with shallots, white wine and garlic butter topped with Parmesan cheese.

Strips of breaded calamari served with spicy marinara sauce.

Boiled in Hawaiian salt brine. Great for sharing.

Seasoned enoki mushrooms with bonito flakes, daikon, green onions and grated ginger drizzled with ponzu sauce.

Mrs. Chen's island tofu. Served with bonito flakes and grated ginger.

Lightly char-broiled on a bed of cabbage.

Battered and fried.

Choice of: shoestring or "crinkled" French fries.

Golden crisped. Seasoned perfectly. Just like being in Downtown.

Das' rite, poke.

Kalua pig sandwiches (3) lightly drizzled with lilikoi Barbeque sauce with slices of grilled pineapples.

Baked in mushroom caps in garlic butter finished with havarti, mozzarella and Parmesan cheese served with puff pastry.

Roast pork and char siu with bao buns.

Shredded chicken breast tossed with fresh greens, bean sprouts, carrots and our oriental dressing. Topped off with wonton strips and Chinese parsley.

Tossed salad, with a choice of house or ranch dressing.

Tossed with red wine vinaigrette, hau'ula vine-ripened tomatoes and topped with fresh crumbled bleu cheese.

Cubed tofu with a mix of fresh greens tossed in our own oriental-style dressing. Topped off with bonito flakes and nori strips.

Mixed kula greens, bay shrimp, capers, maui onions, grape tomatoes and avocado tossed in red wine vinaigrette. Topped off with okinawan potato curls.

Fresh crisp romaine, Italian salamiand pretzels sticks. Tossed in creamy caesar dressing.

Romaine lettuce, Parmesan cheeseand herb croutons with our classic caesar dressing.

Served with lettuce, tomatoand onions.

3 (3) "homemade" hamburgers made to order. Served with fries.

Marinated tender slices of rib-eye of beef. Char-broiled.

Tender baby back ribs basted with da' flavors of Hawaii. Lilikoi or hoisin.

Always fresh cut island pork chops, seasoned then pan-fried to a golden brown. "crispy on da' outside, juicy on da' inside! ".

Marinated in our own mochiko batter. Fried crispy.

Perfect for sharing! Served with ranch dressing.

Bite-size pieces of homemade fried chicken. Served with ranch dressing and ketchup.

Egg battered and rolled in panko flakes.

Marinated in our oriental-style sauce.

Perfect for sharing! Served with ranch dressing.

Marinated in our miso sauce.

Served with a bowl of steamed rice and all da' fixins.

Black tiger shrimp sauteed with mushrooms, zucchini and capers in our garlic butter.

Something different but "ono".

House favorite.

Feeling' hot, hot, hot. Served with ranch dressing.

Wings marinated in da' secret concoction! Served with fries.

Our yakisoba, wok fried with snow peas, shiitake mushrooms, Asian vegetables, vegetan fishcakeand our very own roast pork.

Fresh soba noodles wok-fried with garden vegetables, topped off with kamaboko, char siu and Chinese parsley.

Scoops of rosalina's vanilla ice cream served with any of these favorite soda's.

Bits 'n pieces of Hawaiian sweet bread with craisins. Perfectly warm served with roselani's vanilla ice cream.

Homemade w pound cake crumbles and graham crackers. Battered and deep fried. Place on anglaise and chocolate syrup, cinnamon sugar, whipped creme.

Perfectly warm and drizzled with chocolate syrup served with roselani's vanilla ice cream.

Served with roselani's vanilla ice cream.

A perfect dessert combination. Drizzled with chocolate syrup served ala mode with roselani's vanilla ice cream.

Warm chocolate oozing out from a oven-baked decadence. Served with roselani's vanilla ice cream.

Lightly pan-fried, buttered and drizzled with chocolate syrup with roselani's vanilla ice cream.