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Grilled yuzu chicken, cold soba noodles, mixed greens, soy vinaigrette.
Crab meat, shredded lettuce, avocado, radish, rice paper, salmon, mandarin supreme, ginger vinaigrette.
Cucumbers, homemade plum sauce, petite white fish, bonito flakes.
Sliced sweet onion, Atlantic salmon, kaiware sprouts, bonito flakes, yuzu shiso vinaigrette.
Fresh homemade tofu, green onions, sea salt, nori, soy dashi broth.
Homemade tofu, creamy sesame dressing, crispy wontons, nori, mixed greens.
Udon noodles mixed with butteryand rich mentaiko, served with kaiware sprouts.
Ramen noodles served in spicy miso broth, topped with seasoned pork and Chinese chives.
Udon noodles in a light soy dashi hot broth.
Ramen noodles in a cleanand light yuzu shio broth, served with squid, shrimpand Thai basil (like pho).
Ramen noodles in soy tonkotsu broth, topped with garlic, bean sproutsand 5 sliced char siu pork.
7 pieces of yellowtail sashimi with yuzu pepper vinaigrette, topped with wasabi relish.
Locally caught medium-fatty tuna.
Shichimi pepper crusted Hawaiian bigeye tuna with garlic aioli.
Hawaiian bigeye tuna, Atlantic salmon, hamachi, shiro ika, hotate.
Hawaiian bigeye tuna, Atlantic salmon, hamachi.
Crispy sushi rice topped with spicy tuna and pickled jalapeno.
Fresh locally-caught bigeye tuna, in house spicy sauce, cucumber, sesame seeds.
Fresh sashimi scallop mixed with sriracha aioli, masagoand kaiware sprout.
Lightly battered tempura, soft shell crab with crab mayo, cucumber, burdock rootand kaiware sprouts.
Spicy tuna roll topped with dashi marinated tuna and green onion.
Truffle sushi rice, cream cheeseand avocado wrapped with peppery char siu, marinated in spicy ponzu and dressed with tobiko.
Crab meat, avocadoand cucumber, dressed with masago.
Crunchy shrimp tempura roll topped with homemade spicy tuna.
Lightly seared prime beef on top of sushi rice with balsamic vinaigrette, Japanese Barbeque sauce and fried onion.
Baked sushi rice with salmon, scallops, crab meat, onion and pickled jalapenos cut into bite sized pieces.
Black tiger shrimp.
Baked egg castella.
Medium fatty tuna.
Fresh water eel.
Japanese pot stickers served with spicy chili ponzu.
Crispy chicken served with homemade spicy tartar sauce.
Filled with teriyaki chicken, mozzarella, mayonnaise, served with sour cream, tomatoand homemade cilantro dip.
Assortment of garden vegetables and shrimp tempura.
Lightly batteredand fried tofu, served with light soy dashi broth.
Choice of yukari or uni salt.
Lobster baked in a rich and creamy dynamite sauce.
Pumpkin, carrot, eggplant, zucchiniand shiitake mushroom.
Juicy grilled chicken with teriyaki sauce, bedded on crispy soba noodles, served with pickled bell peppers and shichimi aioli.
Mochi cubes blanketed with mozzarella, light soy dashi broth, baked and topped with green onion and nori.
Local favorite chicken katsu breaded with honey toast panko, served with homemade katsu sauce.
3 pieces of jumbo shrimp tempura.
Seasoned ground pork, mozzarella, diced tomatoand lettuce, mixed with rice.
Nagoya-style unagi fillet.
Mixed rice with sukiyaki beef, kimchee, bean sprouts, chives and a hint of chef's secret sauce.
"local favorite" garlic shrimp and rice.
Baked banana drizzled with carameland chocolate, topped with vanilla ice cream and flambe by dark rum.
Honey toast tempura bread pudding, covered in a sake caramel sauce, served with vanilla ice cream.
Menu for Shokudo Japanese Restaurant & Bar provided by Allmenus.com
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