Salt Kitchen & Tasting Bar
(808) 744-7567

Garden
- Local Beet Salad $11.00
  
  Goat cheese mousse, grapefruit, lemon citronette, pepitas
- Hearts of Palm Salad $12.00
  
  Sea asparagus, compressed cucumber, thai basil, charred tomato water, wonton flakes
- Kunia Country Farm Greens $9.00
  
  Asian pear, gaunciale, avocado, scallion, grilled garlic vinaigrette

Nibbles
- Chicharrones $5.00
- Oxtail Empanadas $9.00
  
  Tomato, golden raisin chutney
- Blistered Shishito Peppers $6.00
  
  Smoked sea salt
- Roasted Fingerling Potatoes $7.00
  
  House aioli
- Chicken Fried Local Rabbit $12.00
  
  Carrot butter, wilted greens, high life gravy
- Local Tako $11.00
  
  Smoked Maui onion puree, house chorizo, papas, grape tomatoes, jalapenos
- Bacon and Egg $11.00
  
  Confit pork belly, space egg, kim chee miso, english muffin
- Flash Fried Oysters $13.00
  
  Lemon jam, yuzu kosho kewpie, dashi paper
- Duck Egg $8.00
  
  Pan fried local duck egg, pork cracklins, wild dandelion greens, lemon puree
- Pork and Lobster Pierogi $12.00
  
  Fennel, asparagus, charred lime yogurt

Big Plates
- Hook, Line, & Sinker
  
  Locally caught fish of the day
- Short Rib "Cuban" Sandwich $10.00
  
  Beer braised onions, house pickles, fontina, dijonaise
- Brick Pressed Jidori Chicken $24.00
  
  Mexican street organic corn, papas, citrus mole
- Duck Duck Ramen Bowl $15.00
  
  Duck breast, roasted apple broth, space egg, cracklins, shiitake mushrooms
- Brown Butter Gnocchi $18.00
  
  House pancetta, garlic puree, charred tomatoes, preserved lemon, manchego, local mushrooms
- Maui Cattle Co. Burger $13.00
  
  Lettuce, tomato, onion, pickles, aioli, mustard, katsup, house bun. Add - point reyes, tallegio, bacon jam $1.5 ea, add - mushrooms, sunny side up egg, red onion jam $1 ea

Salted, Dried, Cured

Locally sourced shinsato farms pork, homemade pickles, mustard, grilled ciabatta - additional bread $1
- Charcuterie Board $21.00
  
  Chefs selection
- Crispy Headcheese $5.00
  
  Charred jalapeno mustard, pickled shallots
- Maple Chix Liver Pate $4.00
  
  Balsamic onion jam
- Pork Belly Rillette $5.00
  
  Marinated cucumbers

Cheese Board

Locally sourced from naked cow dairy assortment of three cheeses & accompaniments board
- Cheese Board $18.00
  
  A la carte $7. additional bread $1

Happy Hour - Snacks
- Spiced Nuts $2.00
- Chef's Selection Cheese $4.00
- Edamame "Guac" $5.00
- Maui Cattle Co Burger $8.00
- Roasted Fingerling Potatoes $5.00
- Fried Pickles $5.00
- SFC Jidori Chicken $6.00
- Kim Chee Grilled Cheese $5.00

Beverages
- Waiawera $4.50
  
  Sparkling water 500ml
- Wailua Soda $4.00
- Hot Tea $3.50
- Espresso $2.50
- Latte $4.50
- Cappuccino $4.50
- Americano $4.50

Menu for Salt Kitchen & Tasting Bar provided by Allmenus.com

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