Sway Restaurant+Bar

With soybean coulis and chukka salad

With garlic, ginger, scallions and fermented chinese black beans and sesame

With maytag blue cheese mayo, chipotle/adobo ketchup and whole grain pineapple/honey mustard

Flash fried with garlic and sesame

Grilled filet of beef and bearnaise sauce in a sundried tomato tortilla wrap with pickled fennel and flat leaf parsley

With sriracha dipping sauce

With avocado, pickled carrot, daikon radish, roasted red bellpepper and shredded napa cabbage shrimp

Deep fried drumettes tossed in a wok with a garlic, ginger, hoisin and sambal glaze

With bok choy, daikon, scallions and ponzu/sesame vinaigrette. A caesar and you can add $10either chicken or shrimp to make it anentree shrimp $4 or chicken $2

With spring mix, toasted macadamia nuts, pineapple-habanero vinaigrette and a fried egg

Apple wood smoked bacon, house pickles, vine ripe tomato, shredded lettuce, smoked gouda cheese and wild turkey spread

Togarashi seasoned beef with pickled daikon, kyuri cucumbers, beni shoga and wasabi mayonnaise

Sliced cucumbers, pickled carrot, daikon radish, sliced jalapenos and nuoc cham chay mayonnaise

Tillamook cheddar cheese, shredded lettuce, sliced tomato, house pickles and roasted garlic dressing

Three corn tortillas filled with beer battered mahi-mahi, creamy baja sauce, pico de gallo, shredded cabbage, cilantro and lime

Citrus marinated flap meat grilled and served with shredded cabbage, pico de gallo, cilantro and avocado cream

Braised beef short rib with spicy kalbi glaze, kimchi and sesame dressing on the side

With bok choy, cranberries and a spicy hoisin, sambal glaze

Marinated with miso and served on buckwheat soba salad with steamed bok choy

Kona longboard lager and alaea sea salt lightly lacquered with huli huli sauce and served with belgian fries and three different dipping sauces

Marinated yellow fin tuna, sticky rice, ogo, sweet onions, scallions and avocado

With tahitian vanilla gelato and caramel sauce

With macadamia nut ice cream, demarara rum sauce and shaved dark chocolate

With salted five spice caramel sauce, and kona coffee gelato