Fresh button mushrooms sauteed and served in a brown gravy, au jus sauce
Medium-sized manilla clams sauteed in a butter, garlic and white wine broth
Made fresh in-house daily to accompany our salad bar. Seafood chowder, french onion, tomato vegetable and corn chowder are just a sample of the variety of soups in our repertoire
Served whole, a 1 1/4 lb.
A generous portion of shrimp, scallops, clams, mahi mahi and mushrooms sauteed in cream sauce and served over a bed of linguine
Contains one of our steaks and one seafood item, such as chef steak and clams, sirloin and scallops, or prime rib and king crab legs
A locally caught fish, such as hebi, opah, ono, monchong or ahi, served grilled, cajun-style or sauteed
Mahi mahi and one of our chef's special recipes, such as steak diane, BBQ beef ribs, prime tips and mushrooms or beef stir fry
Menu for Chuck's Cellar provided by Allmenus.com
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