House-cured king salmon with condiments. Hy's Cheese bread compliments of Hy's.

Pan-seared foie gras with balsamic reduction.

Seasonal melon wrapped with prosciutto.

6 pieces escargot with traditional herb butter.

Chef selection. 6 pieces goose point oysters baked with bacon, onion, and spinach.

6 pieces of fresh oysters served with cocktail sauce.

3 pieces U-10 scallops on garlic mashed, served with corn succotash.

Homemade seared crab cakes with roasted garlic butter sauce.

4 pieces jumbo shrimp with lemon butter sauce.

4 pieces 6/8 shrimp served with cocktail sauce.

Seared prime filet mignon with Nalo greens and oriental vinaigrette.

Traditional French onion soup topped with gruyere cheese.

Mixed greens with choice of house dressings.

Chef selection. Arugula with prosciutto and shaved Parmesan.

Fresh mozzarella with Kamuela red and yellow tomato.

Bacon, chopped boiled egg, tomatoes, and choice of house dressings.

Prepared table-side for 2 or more persons. Hy's Cheese bread compliments of Hy's.

Prepared table-side for 2 or more persons.

9 ounce - 255 grams, 13 ounce - 368 grams. Hy's Cheese bread compliments of Hy's.

14 ounce - 396 grams, 18 ounce - 510 grams. Hy's Cheese bread compliments of Hy's.

Chef selection. 7 ounce - 198 grams, 11 ounce - 312 grams. Hy's Cheese bread compliments of Hy's.

20 ounce - 576 grams. Hy's Cheese bread compliments of Hy's.

Well seasoned with fresh herbs and slow roasted to keep it tender and juicy. 10 ounce - 283 grams, 15 ounce - 425 grams. Hy's Cheese bread compliments of Hy's.

Chef selection. 7-ounce prime filet mignon with pate Maison and mushroom duxelles baked in a very light pastry. Served with our cabernet truffle sauce. Hy's Cheese bread compliments of Hy's.

7-ounce prime filet mignon topped with Hamakua mushroom saute and garlic demi-glace. Hy's Cheese bread compliments of Hy's.

9 ounce new york striploin crusted with cracked black peppercorns and laced with our Au Poivre sauce. Hy's Cheese bread compliments of Hy's.

7-ounce prime filet mignon and pan-seared foie gras served on a bed of sauteed exotic mushrooms and asparagus. Finished with our black truffle demi-glace. Hy's Cheese bread compliments of Hy's.

16-ounce center-cut prime filet mignon served with a bouquet of fresh vegetables. Carved tableside for 2 persons or more. Hy's Cheese bread compliments of Hy's.

Pan-roasted with fresh herbs, garlic, and shallots. Served on a bed of sautéed baby carrots, asparagus, pearl onions, and mushrooms. Finished with and herb butter jus.

Hy's Cheese bread compliments of Hy's.

16 ounces Kiawe grilled pork tomahawk.

Baked with a mixture of red quinoa, red and brown rice, topped with Parmesan cheese. Served with roasted vegetable medley.

Blend of arborio and wild rice with shimeiji and shiitake mushrooms.

Chef's selection of fresh seafood medley on a bed of sauteed baby carrots, pearl onions, and fingerling potatoes, served with a saffron tomato broth and toasted brioche.

Pan-seared u10 scallops with a pistachio and herb crust served with a blood orange Hollandaise.

Broiled to perfection on a bed of steam baby bok choy, garnished with Ogo Namasu.

7-ounce filet mignon topped with Alaskan king crab meat, asparagus spears, and laced with sauce Hollandaise. Hy's Cheese bread compliments of Hy's.

Choice of 9 ounces new york strip or 7-ounce filet mignon with 2 pc bacon-wrapped scallops served with Hawaiian Poha berry chutney. Hy's Cheese bread compliments of Hy's.