Pineapple Room

Chef alan's favorites made into tasty, thirst quenching sodas. perfect anytime, for the "kid" in all of us

Local limpet in spicy tomato water, fennel basil ume shiso essences

Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi

Lobster, shrimp, scallop and crab cakes, caper mayonnaise, tsukemono relish

Tomato ginger relish, soy mustard sauce

Steamed clams with kalua pig, shiitake mushrooms in a foil bag

Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce

Stacked on crispy won ton, spicy aioli and wasabi soy

Red onion butter, parmesan cheese

Aw house dressing

Li hing mui ume vinaigrette

Romaine hearts, nicoise olives

Romaine lettuce, anchovy dressing, kalua pig, garlic crouton, peterson farm sunny side-up egg

Miso sesame vinaigrette, organic hamakua mushroom & corn

Short-tail pink snapper. Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls

Wasabi sauce, stir fried vegetables

Penne pasta. Chili garlic lemongrass black bean sauce

Lobster, shrimp, mussels and clams, bouillabaisse style broth, chili pepper aioli

Gingered shrimp, ko choo jang sauce

Asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus

Red wine ume sauce, salsa verde, croquette

Bacon mushroom green bean salad

Chilled vine ripened hamakua springs tomato soup, grilled mozzarella cheese, foie gras, kalua pig sandwich

Stacked on crispy won ton, spicy aioli and wasabi soy

Miso sesame vinaigrette, organic hamakua mushrooms and corn

Keahole abalone, eryngi mushrooms, green onion oil

Soy braised and grilled "kalbi" style. Gingered shrimp, ko choo jang sauce

Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce

Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi

Ma'o farms kabu

Garlic black pepper, ja chai relish

Red wine ume sauce, salsa verde, croquette

Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consomme, goat cheese sorbet

Featured at rising star chefs hawaii. Lilikoi tapioca, "fruit gems," sorbet, custard

Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce

Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse

Hawaiian vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, "shaved" pineapple

Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consommé, goat cheese sorbet

Strong, very aromatic, and full flavored with low acid.

100% kona typica grown on oahu

Great organic coffee. full bodied. low acid. enjoy it now, while it lasts. it is in very limited quantities

Earthy, smooth, and well-balanced. easy to drink. like a merlot.

Hand-picked, sun dried coffee from the valley isle. Full bodied with hazelnut and chocolate overtones

Medium to light bodied and richly aromatic with bright flavor characteristics

Whole white wild mulberry leaves. An old hawaiian cleansing tea." lisa's fresh mamaki tea also available

Lychee flavors this delicious black tea blend.

Green tea grown in the shadow of mt. fuji.

Rich, full-bodied black tea from sri lank

Fragant pikake flavors this delicate green tea.

Marine agrifuture's dried sea asparagus shoot tips

Local, big island artesian water

A play on "irish coffee" with a local twist homemade spiced macadamia nut syrup and maui rum