Ocean House Restaurant

Fresh hawaiian ahi

Hand rolled sushi, with radish sprouts, blue crab, avocado, cucumber and special sauce, topped with spicy ahi, served with wasabi aioli

Lobster, shrimp and scallops topped with our special spicy garlic chili aioli

Sashimi style ahi served over maui onions, radish sprouts and green onions, sprinkles with togarashi and hawaiian sea salt, topped with sizzling seasame peanut oil

Seasoned soy bean puree served with crisp tofu cakes

With sweet chili lime sauce

Jumbo scallops pan seared with mushrooms, tamari, sake and garlic butter

Fire ropasted pork ribs with maui gold pineapple barbecue sauce

Sauteed in a wild mushroom garlic butter sauce served over puff pastry with melted brie cheese

Homemade cream chowder with clams, bay shrimp, fresh fish, potatoes, vegetables and bacon

Organic greens tossed in our minted guava vinaigrette

Waimanalo farms baby arugula, tossed in a raspberry vinaigrette, served over caramelized pears, finished with candied walnuts and shaved reggianoo parmesan cheese

Hearty wedge of iceberg lettuce, with hoemmade blue cheese dressing topped with chunks of imported blur cheese and applewood smoked bacon bits

Romaine lettuce tossed in our special caesar dressing, topped with shaved reggiano parmesan cheese and anchovy crostini

With strawberries, avocado, and papaya tossed in a basil papaya seed vinaigrette with toasted almonds

Hamakua vine ripened tomatoes and maui onions served over organic greens tossed in a balsamic vinaigrette garnished with gorgonzola cheese and won ton crisps

8 oz. Filet mignon, wrapped with applewood smoked bacon, topped with blue crab, bearnaise sauce, demi glaze, mushrooms and maui onion mashed potatoes

Light honey marinated island chicken served with wild mushrooms suace and saffron vegetable quinoa

Tender roasted pork tenderloin, served with marsala sauce and pineapple white and wild rice blend

Applewood smoked bacon wrapped filet mignon with demi glaze and cold water lobster tail served with drawn butter and maui onion mashed potatoes

Grilled pepper crusted new york steak served with cabernet peppercorn demi glaze and parmesan truffle steak fries

Honey infused and grilled, served with mint cherry sauce and maui onion mashed potatoes

Snapper and preparation recited daily

Steamed to perfection, topped with our homemade hearnaise sauce and served with steamed rice

Tender yellow fin tuna, grilled and glazed with our special tamati teriyaki sauce, served with steamed rice, with tamati sesame vinaigrette

Marinated alaskan black cod, lilikoi miso glazed and pana roasted, served with sushi rice

Hawaiian moonfish, pan seared with a light lemon caper butter cream sauce and served with grilled kahuku corn sundried tomato pplenta

With shiitake mushroom, ginger, green onion, cilantro and tamati, topped with sizzling peanur oil served with steamed rice

With olive oil, garlic and fresh lemon, topped with strawberry, lychee, pineapple and papaya salsa served with a pineapple white and wild rice blend

Sauteed with garlic, musrhoom, white wine and lemon butter served with linguine

cold water lobster, pen cove mussels, manila clams shrimp, scallops, yukon gold potatoes, portuguese sausage and kahuku corn, simmered in court bouillon, served with garlic butter

Sauteed lobste, shrimp, scallops, clams, fish and pen cove mussels in a lobster mushrooms cream sauce ove inguine and shredded parmesan cheese

Mahi mahi, shrimp, scallops, luau leaf and molokai sweet potato sauteed with a garlic, tamati, sake, butter sauce, served over steamed rice and wrapped in it leaf

Jumbo scallops seared in a creamy garlic wine lemon butter sauce and served with risotto

Cold water lobster, pen cove mussels, manila clams shrimp, scallops, yukon gold potatoes, portuguese sausage and kahuku corn, simmered in court bouillon, served with garlic butter

Steamed with drawn butter and lemon served with maui onion mashed potatoes

Sauteed fresh fish, shrimp and scallops served in a puff pastry with mango macadamia nut chutney

With garlic and olive oil

Fully loaded or simple and skinny

Glazed with kabayaki sauce

Round eggplant marinated in extra cirgin olive oil and tamati, topped with kale macadamia nut pesto

Brushed with olive oil and alae salt

Fresh zucchini, carrots, onion, squash, snap peas sauteed in garlic and olive oil

Topped with parmesan and truffle essence

An island delicacy steamed taro leaves with maui onion and coconut milk

Cold water lobster, pen cove mussels, manila clams shrimp, scallops, yukon gold potatoes, portuguese sausage and kahuku corn, simmered in court bouillon, served with garlic butter

A smaller cut for a lighter appetite

Grilled with garlic and fresh herbs

Pan seared on an iron skillet with cajun spices served with a sweet creole sauce

Half pound of tender premium angus beef served with maui onion mashed potatoes and fresh thyme infused jus

Semi sweet warm chocolate chip fudge cake and vanilla bean ice cream with warres warrior ruby

Freshly baked with a scoop of vanilla bean ice cream with baileys coffee

Poached sauvignon balnc served with puff pastry and creme anglaise with a scoop of vanilla bean ice cream with hennessy vsop

With macadamia nuts and rum rasins rved warm with a ascoop of vnailla bean ice cream with grand marnier coffee

Haupialani coconut, passion fruit, mango with premium hot teas

Macadamia nut, vanilla bean, chocolate with van gogh espresso vodka