Longhi's

Our famous huge artichoke, finished with melted lemon butter and fresh grated reggiano parmesan.

Sashimi grade yellow fin tuna on tomato basil bruschetta, with extra virgin olive oil, lemon and capers. Served over a bed of kula greens.

Maryland blue-crab, seasoned and rolled with julienne-cut potatoes, served golden brown with a roasted red pepper coulis, and a creamy mustard sauce.

Fresh manila clams steamed in white wine, garlic, herbs and tomato. Served with garlic toast.

Shipped fresh from the pacific northwest, steamed in sweet and dry marsala wines and our pomodoro sauce. Served with garlic toast

Char-grilled, served on a bed of basil pesto, topped with warmed goat cheese and roasted mancini peppers.

Poached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted mancini peppers, and kalamata olives. Served chilled

Italian eggplant or zucchini, dusted in parmesan and served golden brown.

Italian eggplant or zucchini, rolled in parmesan, served golden brown with melted mozzarella cheese and our pomodoro sauce.

Marinated calamari, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon garlic aioli.

Fresh assorted Kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.

Crisp Romaine, tomatoes, onions, fresh green and white beans, and Italian gorgonzola cheese. Tossed with a tangy-gorgonzola vinaigrette

Crisp romaine, tossed with Reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette.

Our longhi longhi salad with anchovies.

Crisp romaine, tomatoes, cucumbers, bulgarian feta cheese, kalamata olives, and onions. Tossed with our lemon-feta vinaigrette

Fresh italian buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. Served with crostini

Fresh belgian endive topped with caramelized macadamia nuts and italian gorgonzola cheese with a honey-scallion-mint vinaigrette

A spicy sauce of calamari sauteed with marsala wine, hot peppers, sicilian olives, mancini peppers and pomodoro sauce over linguine.

Prime ground beef, italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with chianti wine and pomodoro sauce. Served on rigatoni with creamy ricotta cheese

Whole garlic cloves gently sauteed until mellow. Sicilian olives, serrano peppers, anchovy and tomatoes tossed with feta cheese. Served on spaghetti

Browned garlic, crushed chili pepper, tomatoes, tossed with penne.

Petite clams simmered in white wine, garlic, and a touch of olive oil served over linguine

The classic version from alfredo's in rome. made with fresh butter, heavy cream, and imported italian reggianno parmesan cheese.

Alfredo sauce with sugar snap peas and prosciutto tossed with fettuccine

Our pesto is made with maui grown basil, garlic, extra virgin olive oil, reggianno parmesan cheese and a touch of cream

Tomato basil sauce served over linguine.

Maine lobster and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with a rich bechamel sauce

Chicken, mozzarella, spinach and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with pomodoro sauce

Fresh pasta wrapped around ricotta and mozzarella cheese topped with pomodoro and bechamel sauce.

Mussels steamed with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta

Shrimp or scallops with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguini pasta.

14 oz prime C.A.B. grilled

New york steak sliced thick and smothered with sauteed onions and roasted mancini peppers. Served over garlic toast

New york steak sliced think and finished with a fresh basil butter sauce.

Char-grilled, 10 oz tenderloin

10 oz. filet sliced thin, served with sauteed red and yellow bell peppers finished with a fresh basil butter

Two 8 oz colorado loin chops, char-grilled with a raspberry mint sauce

Mary's farm raised chicken is grown in free range conditions without the use of antibiotics or artificial growth stimulants

Tender veal pounded into perfectly thin scallopini.

Picatta sauteed in lemon, butter, white wine and capers. Marsala fresh mushrooms, sweet and dry marsala wines, and fresh basil. parmesan sauteed and finished with melted mozzarella and our pomodoro sauce. Mediterranean pomodoro sauce enhanced with anchovies and marsala wine

Smothered in shitake mushrooms and a marsala wine sauce

Fresh hawaiian sashimi grade tuna, delicately marinated, encrusted in macadamia nuts and bread crumbs. Sauteed in lemon butter

Veronique sauteed in lemon, butter, white wine finished in green grapes. Longhi style-sauteed in lemon, butter, white wine with tomato bits. Almondine sauteed in lemon, butter, white wine and slivered almonds.

Peppercorn crusted yellow fin tuna, sliced thick and seared rare with shitake mushrooms in a garlic, green peppercorn, and brandy sauce.

Gulf prawns in the shell, sauteed in lemon, butter, white wine with lots of garlic

Gulf prawns in the shell, sauteed in amaretto, brandy, fresh orange juice, and cream. It is a rich sauce with almond overtones.

Fresh king salmon sautéed with vine-ripened tomatoes, kalamata olives, capers, fresh basil and lemon

Succulent white shrimp or scallops, sauteed in lemon, butter, white wine, fresh basil and chopped tomatoes. Served over garlic toast

Two, 1-1/2 lb. Maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sauteed in extra virgin olive oil, garlic, hot peppers and wine

Our lobster tank receives weekly shipments from boston of 3 lb. and 1 1/2 lb. Maine lobsters.

World famous served over our freshly baked bread and topped with the zestiest hollandaise you've ever tasted. choice of: traditional eggs benedict, florentine with fresh spinach, crab cake, lobster or smoked salmon

Assorted pastry baked fresh in our on premise bakery. Daily selection varies cinnamon rolls have quite the reputation for being over the top

A bowl of assorted fresh berries. Seasonally available: blueberries, raspberries and strawberries

An assortment of the freshest ripest fruit available

Truly freshly squeezed

Topped with fresh hollandaise. Baked in a cast iron skillet with a blend of italian cheese and today's fresh ingredients

Grand marnier dipped brioche style country sliced bread available with fresh mixed berries, caramelized macadamia nuts and or fresh whipped cream.

Eggs cooked any style with our fresh fish catch of the day grilled or sauteed.