Crispy battered, candied mac nuts, citrus marmalade glaze.
Macadamia nut slaw, Thai cocktail sauce.
Watermelon radish, pickled hearts of palm, naan flatbread.
Poached shrimp, king crab legs, goose point oysters, mussels, kukui nut poke, Thai cocktail sauce.
Gluten conscious. Raw ahi, shallot gremolata, alaea salt, Thai basil oil.
Marinated raw ahi, avocado, maui onion, wasabi aioli.
Shoyu and mustard dipping sauce.
Pupu style with bonito, sesame, scallion, kabayaki sauce.
Marinated raw ahi, avocado, maui onion, wasabi aioli.
Hau'ula tomato, red onion, horseradish dill cream cheese.
Maui grown strawberries, whipped mascarpone, manoa honey.
Aloun farms bananas, hamakua mac nuts, whipped mascarpone.
La tour bakery croissant, kula strawberries, aloun farms banana, duroc bacon, peanut butter sauce, whipped mascarpone.
Seasonal Hawaiian grown fruit, toasted coconut, kula strawberry coulis, whipped mascarpone.
La tour bakery multi-grain bread, avocado, charred tomato, red onion, poached Hawaii free range egg, waipoli greens, meyer lemon vinaigrette.
Butter poached jumbo lump crab, spinach, jade pesto hollandaise.
La tour bakery multi-grain bread, avocado, charred tomato, red onion, poached Hawaii free range egg, waipoli greens, meyer lemon vinaigrette.
3 eggs, kukui sausage CO. Chorizo, bacon, jack and cheddar cheese, avocado, chipotle cream, salsa.
Ham, smoked bacon, Portuguese sausage, cheddar, green onion.
Seasonal Hawaiian grown fruit, toasted coconut, kula strawberry coulis, whipped mascarpone.
Choice of bacon, link sausage, Portuguese sausage, or spam, homestyle potatoes, toast.
La tour bakery multi-grain bread, avocado, charred tomato, red onion, poached Hawaii free range egg, waipoli greens, meyer lemon vinaigrette.
Kula strawberries, whipped mascarpone, manoa honey.
Two eggs, pork fried rice, braised short rib, kalua pork, Portuguese sausage, shiitake mushroom gravy.
Gluten conscious. Macadamia nut romesco.
Sesame chili oil and shoyu.
Parmesan, lemon and basil.
Gluten conscious. Sriracha honey butter and inamona.
Roasted red bell peppers, kale, mushrooms, maui onion and Brie.
Avocado, ham, tomato, poblano pepper, jack cheese with chipotle salsa.
Ham, smoked bacon, Portuguese sausage, cheddar, green onion.
Gluten conscious. Cajun spiced shrimp, red quinoa, nalo greens, kahuku corn, avocado, chipotle lime vinaigrette.
Gluten conscious. Nalo farms greens, sea asparagus, sweet ewa onion, hearts of palm, ho farms tomatoes, miso lime vinaigrette.
All natural Cajun chicken, waipoli romaine lettuce, foccacia croutons, ho farms grape tomatoes.
Maui gold pineapple, watermelon radish, shaved beet, nalo greens, spiced mac nuts, goat cheese, crispy quinoa, yuzu herb vinaigrette.
Waipoli romaine lettuce, foccacia croutons, ho farms grape tomatoes.
Two eggs, pork fried rice, braised short rib, kalua pork, Portuguese sausage, shiitake mushroom gravy.
3 eggs, kukui sausage CO. Chorizo, bacon, jackand cheddar cheese, avocado, chipotle cream, salsa.
Over easy eggs, bacon, spinach, tomato marmalade, chipotle aioli on a la tour bakery croissant.
La tour bakery multi-grain bread, avocado, charred tomato, red onion, poached egg, meyer lemon vinaigrette.
La tour bakery multi-grain bread. Avocado, charred tomato, red onion, poached egg, meyer lemon vinaigrette.
La tour bakery multi-grain bread. Avocado, charred tomato, red onion, poached egg, meyer lemon vinaigrette.
Two eggs, farro, red quinoa. Kaneshiro kale, kahuku corn, ewa onion, roasted bell pepper, ho farms tomato, avocado, chipotle creme.
Choice of bacon, link sausage, Portuguese sausage, or spam, homestyle potatoes, toast.
Two eggs, smoked bacon, kukui Portuguese sausage.
Pickled cabbage slaw, wasabi aioli, bamboo rice.
Gluten conscious. Spicy glaze with cucumber yogurt raita, red quinoa, nalo greens.
Chili lime vinaigrette, warm kale, kabocha and farro salad, lomi lomi tomato.
Gluten conscious. Brown butter, lemon, capers, yukon gold mash.
Jumbo shrimp, duroc bacon, ballerina pasta.
Gluten conscious. Maui gold pineapple beurre blanc, hapa rice.
Hand dipped in kona longboard lager batter, lilikoi dipping sauce.
Waipouli butter lettuce, hau'ula tomatoes, tartar sauce.
Choice of Cajun grilled or crispy battered, North shore corn, and avocado relish, chipotle aioli, fresh tortilla chips and salsa.
Hawaiian fish, shrimp, scallop, kabocha, long beans, coconut cilantro broth.
Kukui sausage CO., scallions, lemon hollandaise.
Butter poached jumbo lump crab, spinach, jade pesto hollandaise.
Spinach, vine ripened tomatoes, jade pesto hollandaise.
Imu cooked duroc pork, lomi lomi tomatoes, lemon hollandaise.
Crispy all natural chicken, waipoli greens, kimchee, watermelon radish, miso lime vinaigrette.
Kabayaki glazed rr ranch USDA prime sirloin, handmade steak fries, sesame soy aioli.
Makaweli 100% grass fed ground beef, smoked Gouda, caramelized ewa onion, tomato marmalade, manoa butter lettuce, duroc bacon aioli.
Small kine farms mushrooms, aloun farms green beansand kabocha, wailea agriculture hearts of palm, sumida farms watercress, handmade ramen, coconut miso dashi, sesame chili oil.
Bone-in Angus Beef, loaded baked potato, teriyaki demi.
Wayne farms all natural chicken, crisp vegetable salad, bamboo rice.
Gluten conscious. Hula grill's steak diane, roasted fingerlings, shiitake mushroom cream, naked cow dairy truffle butter.
Gluten conscious. USDA prime all natural Angus ribeye, roasted fingerlings, charred ewa onions, green peppercorn demi.
Gluten conscious. All island grown.
Gluten conscious.
Fresh banana, berries and manoa honey with housemade macnut granola.
Gluten conscious.
Gluten conscious. With mango and brown sugar.
Choice of Cajun grilled or crispy battered, North shore cornand avocado relish, chipotle aioli, fresh tortilla chips and salsa.
Hand dipped in kona longboard lager batter, lilikoi dipping sauce.
Hawaiian fish, shrimp, scallop, kabocha, long beans, coconut cilantro broth.
Waipouli butter lettuce, hau'ula tomatoes, tartar sauce.
Classic dessert with vanilla bean ice cream.
Homemade caramel rum sauce, ginger gelato.
Fresh tropical fruit, tropical sorbet, caramel sauce, toasted coconut, hamakua mac nuts.
Specialty flavors.
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts and whipped cream.
Gluten conscious.
Gluten conscious.
Gluten conscious.
Gluten conscious.
Gluten conscious.
Gluten conscious.
A blend of pineapple, mango, strawberry, and coconut.
Lemon lime mixed with your choice of island flavor - passion, strawberry, guava, mango, or papaya.
Brewed with organic cane sugar, local honey and Hawaiian vanilla.
Sparkling water, fresh guava and lemonade juices, topped with ginger beer.
Chocolate, bananaand mac nut smoothie, with a cherry on top!
A refreshing drink, made with Hawaiian ginger.
Creamy mix of fresh orange and pineapple.
Ripe papaya and lime slush.
Fresh watermelon with lemonade, ginger syrup and a sprig of mint.
Orange, pineapple, guava, or pog.
Fresh brewed with our maui oma coffee blend.