Il Lupino

Hamakua mushrooms with fresh mozzarella and parmesan cheese

Mozzarella, parmesan, gorgonzola, and pecorino

Proscuitto di parma, rucola, tomato and mozzarella

Oven roasted zucchini and eggplant with tri color peppers and parmesan cheese

Vine ripened pomodoro sauce fesh mozzarella and fresh basil

Pan roasted king salmon, with a medley of fresh local tomato relish

Pan fried veal rib chop milanese style, topped with arugula salad, local vine ripe tomatoes, fresh mozzarella and nicoise olives

Soup of Day

Veal, pork and beef meatball served over a bed of pomodoto sauce and parmesan cheese

Local baby arugula, candied marcona almonds, parmigiano reggiano, candied pears, and lemon vinaigrette

Fresh local haula vine ripe tomatoes, imported mozzarella di buffalo, fresh basil and drizzled with extra virigin olive oil and balsamic caviar

Insalad papaya, avodado, marinated mushrooms, chopped tomatoes, cured onions, and black trufffle vinaigrette

Seedless watermelon, fresh basil, toasted pine nuts, goat cheese, balsamic glaze

Fresh clams served in your choice of bianco, white wine, fesh clam juice, olive oil and chili, or rosso, bianco with pomodoto, sauce

Parmigiano reggiano, pancetta, egg

Paneetta, pomodoro, maui onion

Ground beef, pork, and veal gently simmered in fresh tomato sauce

Pomodore sauce, spaghetti, polpettione

Mozzarella and tomatoes

Roasted mixed bell peppers and fontina cheese

Mozzarella and Cranberry Relish

Mozzarella, roasted red peppers

Fresh local hauula vine ripe tomatoes, fresh, basil, garlic and extra virgin olive oil

Deep fried calamari rings and tentacles, served with arrabiata sauce

Maui onions brunoise, capers, local baby arugula, parmigiano shaving, lemon and olive oil

Veal, pork, and beef meatball served with pomodoro sauce and reggiano shavings

Radicchio, belgian, endive, arugula, grana padano shavings, aged balsamic vinaigrette

Local fresh tomatoes, cucumbers, olives, red onions, puled bread, capers, and gorgonzola dolce

Fresh local hauula vine ripe tomatoes, imported mozzarella bufala, fresh basil and drizzled with extra virgin olive oil and balsamic caviar

Local baby arugula, candied marcona almonds, parmigiano reggiano, candied pears, and lemon vinairgrette

Ground beef, veal and pork, gently simmered in fresh tomato sauce

Fresh clams served in your choice of bianco white wine, fresh clam juice, olive oil and chili or rosso bianco with pomodoro sauce

Spicy pomodoro sauce

Sauteed fresh scallops, shrimp, calamari, fresh black mussels, manilla clams and fresh fish in a light tomato and white wine sauce

Parmesan reggiano, pancetta and egg

Pancetta and pomodoro sauce

Sauteed broccoli di rape, garlic e olive oil, tossed with fried bread crumbes

Hamakua, shimeji and porcini mushroom risotto

Hamakua and shimije mushrooms, fresh mozzarella, spinach and reggiano cheese

Oven roasted zucchini and eggplant with tri-color peppers and parmesan cheese

Mozzarella, parmesan, gorgonzola, and pecorino

Vine-ripened pomodoro saue, fresh mozzarella and fresh basil

Proscuitto di parma, local fresh baby arugula, local tomato and mozzarella

Pan roasted king salmon, with a medly of fresh local tomatoes relish, capers and nicoise olives

Fresh local catch, baked in parchment paper with fresh clams, roasted fennel, cherry tomatoes, fresh herbs and white wine butter

Chianti braised colorado lamb shank with orzo pasta

Grilled veal rib chop, porcini mushrooms, barolo wine reduction and truffle shavings

Pan fried veal rib chop milanese style, topped with fresh arugula salad, local vine ripe tomatoes, fresh mozzarella and nicoise olives

34 oz. Grilled ribeye steak, served with pan fried rosemary potoes serves 2

Sauteed spinach with olive oil and lemon

Garlic, parsley, chili flakes and olive oil tossed pasta

Roasted beets with gorgonzola dolce and balsamic glaze

Sauteed with garlic and chili, served with olive oil

Dry cured ham from parma, italy

Dry cured and smoked prosciutto from alto adige, italy

Seasoned Italian sausage from emilia

Tuscan pork salami seasoned with garlic and wine

Molinari spicy salami from san francisco

Air cured beef from valtellina

Triple cream blue brie from bavarian cows

Young, soft, cow milk cheese from gorgonzola

Creamy cow milk cheese from holland

Hard, salty sheep milk cheese from sardiania

Made from 100% cor milk, rennet, slat from italy

Buttery texture sheep milk from la mancha

House made chocolate cake with warm soft center, served on a bed of creme vanilla anglaise and dusted with powdered sugar

Marscapone cheese, espresso, eggs, layered with lady fingers, served on a bed of creme anglaise and cocoa powder

Warm Rrioche bread with pudding with macerated raisins

Warm apple tart served with vanilla ice cream

Creramy italian white choclate pudding with compote flavored with cardamom, lavender, orange peel and madeira wine

Add $2.00

Vanilla gelato topped with espresso

Scottish smoked salmon, cream cheese, red onions, capers, and tomatoes on toasted bagel

Poached eggs, bacon, grilled tomatoes on crumpets, glazed with hollandaise sauce

Tow toasted crumpets, topped with tomatoes, poached eggs and laced with hollandaise sauce served with toasted potatoes

Served with fresh fruit

Served with maple syrup and fresh fruit in season

Served with berries, maple syrup and a side of whipped cream

Avocado, tomato, spinach, mushrooms, and fontina cheese served with sauteed potatoes

Ham, mushroom, and spinach served with salsa and sour cream served with sauteed poatoes

Eggs, sunny side up, scrambled, or over easy, served with bacon

Meatball patty served with two eggs, sunny side ip or over easy, white rice and a mushroom marsala gravy

Fresh local sauteed sp[inach, mushrooms, avocado, fresh local haula vine tomatoes

With mozzarella cheese and auntie maria's hot sauce

Scottish smoked salmon, scrambled with sour cream and fresh dill

Sauteed mushrooms, flavored with thyme and fontina cheese, served with sauteed potatoes

Spicy sausage, sauteed bell peppers, onions and tomatoes seasoned with salt and crushed peper served with sauteed potatoes

With honey and granola

Fresh berries and soymilk

With blueberries

Steel cut oatmeal with berries, flaxseeds and flaxseed oil

White or multi grain