Surf Room

shaved asparagus, orange and fennel, sour cherry courvoisier sauce

micro arugula and snow pea sprouts with a champagne vanilla bean essence

big island greens, cold water prawns, classic cocktail sauce

sweet chili drizzle and balsamic syrup

cured salmon, avocado, cucumber, and enoki mushrooms, in rice paper with spicy mango sauce

yellow fin tuna premium grade, wasabi and soy sauce

seasoned with togarashi spice on namasu

roasted garlic prawn, pepper spiced gravlox summer roll, ahi sashimi tempura soft shell crab

classic new england clam chowder

gruyere cheese and sour dough crouton

white balsamic vinaigrette and roasted pumpkin seeds

tear drop tomatoes, anchovy, foccacia croutons, lemon dijon drizzle

hot house and golden tomatoes, caper berries and buffalo mozzarella with asiago crisp, pine nuts, balsamic honey glaze

big island greens, fingerling potatoes,tear drop tomatoes, caper berries, wax beans, kalamata olives, balsamic shallot dressing

caramelized pear and candied walnuts, with prociutto, feta cheese and strawberries, warm apple smoked bacon and sherry dressing

medium rare with braised baby romaine lettuce island sweet potato, with amaretto beurre blanc

kona crab stuffing, baby bok choi and pineapple-mango relish, pipikaula hash cake with soy ginger vinaigrette

mixed grains, asparagus and spiced fruit chutney

sea scallops, blue tail shrimp and manila clams tagliatelle pasta and vine ripened tomato basil sauce

pan roasted fingerling potatoes, broccolini, baby carrots and seared tear drop tomatoes, morel cream

chinese greens with thai curry sauce coconut ginger cream and kaffir lime leaf oil

garlic mashed potatoes and three bean ragout, truffle enhanced red wine sauce

braised broccolini, lundberg wild blend grains, lobster-brandy cream

three mustard and maytag blue cheese accompaniments, braised baby romaine, cabernet rosemary sauce

garlic chive mashed potatoes, fine baby vegetables, red wine demi-glace