Breakfast
- Omelets
  
  Three eggs that come with either potatoes o'brien or rice
- Portuguese Sausage
  
  Gouvea's portuguese sausage, cheddar cheese, and green onions
- Reuben
  
  Corned beef, sauerkraut, russian dressing, swiss cheese
- Veggie
  
  Artichoke hearts, spinach, tomato, provolone cheese

From The Griddle
- Apo's Salty Pancakes
  
  Chinese household favorite with ham and green onions
- Buttermilk Griddle Cakes
  
  Light, delicious, floats from the plate options banana, blueberry, cranberry, chocolate chip
- Our Grand Breakfast
  
  Two buttermilk griddle cakes, ham, and two eggs
- Island Bananas Foster French Toast
  
  French toast, new orleans style, bananas sauteed in butter and brown sugar. A petite scoop of vanilla bean gelato may be added for $1.25
- Breakfast Sandwich
- Fresh Corned Beef Hash
  
  Grand cafe corned beef, topped with eggs to your liking with potatoes O'brien or rice
- Old Fashioned Oatmeal
  
  Slow cooked in our kitchen like the variety you ate before going to school, served with your choice of brown sugar, raisins, cinnamon and milk. Options: banana, blueberry, cranberry

Sides
- Fruit of the Day
  
  Bacon, ham steak, gouvea's portuguese sausage
- Eggs
  
  Fried, poached, and scrambled
- Potatoes O'Brien
- Rice
  
  Egg whites or vegetables may be substituted for any eggs or carbohydrates

Pastries
- Croissant
- A Variety of Petite Pastries
- Solo
- Trio
- Quartet
- Toast
  
  White, whole wheat or English muffin

Salads
- Caesar
  
  Caesar cardini crispy hearts of romaine, reggiano herb croutons, creamy caesar dressing extra charge for grilled chicken or garlicky shrimp
- Chinese Turkey
  
  Smoked turkey, cabbage, bean sprouts, romaine, carrots, cilantro, hoisin vinaigrette, crispy won ton
- Tipsy Cranberry
  
  Mixed greens with slightly tipsy cranberries, candied walnuts, blue cheese and our house dressing
- House
  
  Mixed baby lettuces, tomatoes, carrots, cucumbers with our house dressing

Soups
- Soup of the Day
- Missionary Chowder
  
  Hearty chowder with seafood , potatoes, and fine herbs

Entrees

Additional vegetables may be substituted for any carbohydrates. $2.50
- Fresh Catch of the Day
- Cola Braised Short Ribs
  
  Boneless short ribs, confit garlic, seasonal vegetables, thyme rib jus, yukon mashed potatoes
- Pasta Primavera
  
  Spinach, mushrooms, onions, zucchini, artichoke hearts, tomato, garlic, fettucine
- Chef's Luncheon Special

Sandwiches

Served with Cole slaw or potato chips
- Flatbread of the Day
- Grand Cafe Hamburger
  
  Ground chuck, house greens, accompaniments additional $1.50 the following: avocado, bacon, cheeses cheddar, swiss, or bleu cheese
- BBQ Turkey
  
  House smoked BBQ turkey, coleslaw on a potato roll
- Reuben
  
  Corned beef, russian dressing, sauerkraut, marble rye
- Sandwich of the Day
  
  Served with either soup or garden salad

Desserts
- House made Bread Pudding $6.50
- Old Fashioned Lemon Cake Chocolate Treats $6.50

Soup of the Day
- Benedict Sampler
  
  Your choice of a combination of two of our benedicts
- Weekend Special Benedicts
- Catch of the Day
- Crab Florentine Omelet
  
  Crab, spinach, hollandaise sauce, and a light salad

House Favorites
- Classic Eggs Benedict
  
  Canadian bacon, hollandaise sauce and a light salad
- Island Bananas Foster French Toast
  
  French toast, new orleans style, bananas sautéed butter and brown sugar . A petite scoop of vanilla bean gelato is $1.25.
- Fresh Corned Beef Hash
  
  Grand cafe cured corned beef, topped with eggs to your liking with potatoes o'brien or rice

Sides
- Fruit of the Day
- Bacon, Ham
- Gouvea's Portuguese Sausage
- Eggs
  
  Fried, poached, scrambled

Petite Pastries
- Solo
- Duet
- Trio
- Quartet
- Croissant
- Toast

Menu for Grand Cafe & Bakery provided by Allmenus.com

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