• Hawaii
  • Honolulu
  • Grand Cafe & Bakery

Grand Cafe & Bakery

(808) 531-0001
  • 250 Hotel St., Honolulu, HI 96813
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  • $$$$$
(808) 531-0001
  • Breakfast
  • Lunch
  • Brunch
  • Breakfast
    • Omelets

      Three eggs that come with either potatoes o'brien or rice

    • Portuguese Sausage

      Gouvea's portuguese sausage, cheddar cheese, and green onions

    • Reuben

      Corned beef, sauerkraut, russian dressing, swiss cheese

    • Veggie

      Artichoke hearts, spinach, tomato, provolone cheese

  • From The Griddle
    • Apo's Salty Pancakes

      Chinese household favorite with ham and green onions

    • Buttermilk Griddle Cakes

      Light, delicious, floats from the plate options banana, blueberry, cranberry, chocolate chip

    • Our Grand Breakfast

      Two buttermilk griddle cakes, ham, and two eggs

    • Island Bananas Foster French Toast

      French toast, new orleans style, bananas sauteed in butter and brown sugar. A petite scoop of vanilla bean gelato may be added for $1.25

    • Breakfast Sandwich

    • Fresh Corned Beef Hash

      Grand cafe corned beef, topped with eggs to your liking with potatoes O'brien or rice

    • Old Fashioned Oatmeal

      Slow cooked in our kitchen like the variety you ate before going to school, served with your choice of brown sugar, raisins, cinnamon and milk. Options: banana, blueberry, cranberry

  • Sides
    • Fruit of the Day

      Bacon, ham steak, gouvea's portuguese sausage

    • Eggs

      Fried, poached, and scrambled

    • Potatoes O'Brien

    • Rice

      Egg whites or vegetables may be substituted for any eggs or carbohydrates

  • Pastries
    • Croissant

    • A Variety of Petite Pastries

    • Solo

    • Trio

    • Quartet

    • Toast

      White, whole wheat or English muffin

  • Salads
    • Caesar

      Caesar cardini crispy hearts of romaine, reggiano herb croutons, creamy caesar dressing extra charge for grilled chicken or garlicky shrimp

    • Chinese Turkey

      Smoked turkey, cabbage, bean sprouts, romaine, carrots, cilantro, hoisin vinaigrette, crispy won ton

    • Tipsy Cranberry

      Mixed greens with slightly tipsy cranberries, candied walnuts, blue cheese and our house dressing

    • House

      Mixed baby lettuces, tomatoes, carrots, cucumbers with our house dressing

  • Soups
    • Soup of the Day

    • Missionary Chowder

      Hearty chowder with seafood , potatoes, and fine herbs

  • Entrees
    Additional vegetables may be substituted for any carbohydrates. $2.50
    • Fresh Catch of the Day

    • Cola Braised Short Ribs

      Boneless short ribs, confit garlic, seasonal vegetables, thyme rib jus, yukon mashed potatoes

    • Pasta Primavera

      Spinach, mushrooms, onions, zucchini, artichoke hearts, tomato, garlic, fettucine

    • Chef's Luncheon Special

  • Sandwiches
    Served with Cole slaw or potato chips
    • Flatbread of the Day

    • Grand Cafe Hamburger

      Ground chuck, house greens, accompaniments additional $1.50 the following: avocado, bacon, cheeses cheddar, swiss, or bleu cheese

    • BBQ Turkey

      House smoked BBQ turkey, coleslaw on a potato roll

    • Reuben

      Corned beef, russian dressing, sauerkraut, marble rye

    • Sandwich of the Day

      Served with either soup or garden salad

  • Desserts
    • House made Bread Pudding $6.5

    • Old Fashioned Lemon Cake Chocolate Treats $6.5

  • Soup of the Day
    • Benedict Sampler

      Your choice of a combination of two of our benedicts

    • Weekend Special Benedicts

    • Catch of the Day

    • Crab Florentine Omelet

      Crab, spinach, hollandaise sauce, and a light salad

  • House Favorites
    • Classic Eggs Benedict

      Canadian bacon, hollandaise sauce and a light salad

    • Island Bananas Foster French Toast

      French toast, new orleans style, bananas sautéed butter and brown sugar . A petite scoop of vanilla bean gelato is $1.25.

    • Fresh Corned Beef Hash

      Grand cafe cured corned beef, topped with eggs to your liking with potatoes o'brien or rice

  • Sides
    • Fruit of the Day

    • Bacon, Ham

    • Gouvea's Portuguese Sausage

    • Eggs

      Fried, poached, scrambled

  • Petite Pastries
    • Solo

    • Duet

    • Trio

    • Quartet

    • Croissant

    • Toast

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