Appetizers
- Sake Poached Shrimp Cocktail $13.00
  
  chilled sweet shrimp poached in a sake court bouillon with a horseradish cocktail sauce
- Norwegian Smoked Salmon Rosettes $13.00
  
  served with traditional garniture of chopped onion, hard-boiled egg, capers and lemon
- Escargot Hanohano $15.00
  
  our hanohano classic escargot baked in garlic herb butter with macadamia nuts and parmesan cheese
- Foie Gras Royale $14.00
  
  steamed savory custard of beef consommé & hudson valley foie gras
- Pan-Seared Sea Scallops $16.00
  
  gently seared and served with garlic potato puree in a beurre blanc sauce enhanced with oyster sauce pearls
- Seared N.Y. Beef Tataki $18.00
  
  n.y. steak seared rare in a spicy roasted garlic hoisin & sesame soy vinaigrette
- Fresh Miyagi Oysters $18.00
  
  raw miyagi oysters with mignonette, horseradish cocktail, and lemon soy sauces with spiced daikon
- Pacific Blue Crab Gratin $16.00
  
  crab blended with maui onion topped with baked parmesan cheese served with alpine baguette
- Ahi Sashimi or Seared Ahi $15.00
  
  delicately sliced or gently seared served with wasabi
- Rice Cracker Shrimp $16.00
  
  jumbo shrimp coated in rice crackers over tsunemono kim chee with a sesame tartar dipping

Salads
- Big Island Green Salad $10.00
  
  blend of daily harvested island greens and a fresh citrus vinaigrette
- Composed Shrimp and Seasonal Fruit Salad $15.00
  
  big island greens topped with chilled jumbo shrimp and seasonal fruit with sesame soy vinaigrette
- Hanohano Caesar Salad (professionally prepared tableside) $24.00
  
  Hanohano Caesar Salad (professionally prepared tableside)
- Hanohano Wilted Spinach Salad (professionally prepared tableside) $26.00
  
  warm spinach salad topped with apple smoked bacon vinaigrette

Entrees

all entrees include various chef's daily side selection and served with a medley of fresh seasonal vegetables
- Garlic and Rosemary Roasted Chicken $31.00
  
  tenderly roasted island chicken served with a morel cream sauce
- Jumbo Prawns $32.00
  
  prawns marinated in white wine, thyme, basil and tarragon served with oyster sauce beurre blanc
- Pancetta Wrapped Monchong $36.00
  
  fresh monchong with hamakua mushroom ragout in a roasted tomato butter sauce
- Steamed Hawaiian Onaga $35.00
  
  steamed hawaiian red snapper, lemon soy sesame vinaigrette sautéed choi sum topped with fresh island herbs
- Sauteed Chilean Sea Bass $37.00
  
  chilean sea bass served with a lobster cream sauce and sauce foyot
- Hanohano Stuffed Tournedos $42.00
  
  tournedos of beef stuffed with island baby spinach, blue cheese and maui onion topped with seared hudson valley foie gras in a truffled port wine sauce
- Colorado Reserve Rack of Lamb $42.00
  
  garlic marinated, dijon mustard encrusted rack of colorado lamb, slow-roasted to perfection in a red wine sage jus
- Prime Rib $27.00+
  
  slow-roasted prime rib encrusted with hawaiian salt, rosemary and cracked pepper
- Prime Rib $29.00
  
  slow-roasted prime rib encrusted

From the Grill

signature premium steaks are seasoned with a special keawe smoked seasoning prepared to your delight with bernaise sauce served on the side
- Filet Mignon $32.00+
- New York Steak $38.00
- Hanohano Special 'Dry-Aged Prime' N.Y. Strip Steak $44.00

Land and Sea

petite filet mignon served with a merlot wine sauce and your choice of;
- Sautéed Onaga $36.00
  
  beurre blanc sauce
- Sautéed Prawns $38.00
  
  basil-tarragon butter sauce
- Tristan Lobster Tail $52.00
  
  garlic infused butter sauce

Desserts

spectacular tableside presentation skillfully prepared by our famous hanohano flambé artists! (for two or more guests)
- Bananas Foster $13.00
- Cherries Jubilee $13.00
- Seasonal Fruit Flambé $13.00
- NY Style Cheesecake with Seasonal Berries and Raspberry Sauce $8.00
- Trio of Sorbets $8.00
- Chocolate Lava Cake $9.00
- Triple Chocolate Mousse $9.00
- Hanohano Crème Brulée $9.00
- Strawberry Sabayon $9.00
- Imported and Domestic Cheeses $12.00

Menu for The Hanohano Room provided by Allmenus.com

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