Salmon, ogo, onion oil, sea salt, light soy sauce onion, shiso leaf, tobiko.

Stir fried soybean with garlic anchovy soy sauce.

Dressed with yuzu chive oil dressing.

Tofu mochi ball, bonito broth, green onion, grated daikon, ginger.

Scallops, assorted fish, vegetables, spicy mayoand tobiko.

Seared beef, onion, ponzu sauce.

Fresh clams, green onion, sake, butter, garlic.

Tuna, squid, ikura, pickled cucumber, pickled daikon, original tofu, wasabi green onion, egg yolk. Served with roasted seaweed.

Mix onion with dashi broth and soft-boiled eggs.

With red wine soy sauce. Served with mix onion.

Squid rings and mushrooms cooked in miso squid liver oil.

Tuna, ogo, onion oil, sea salt, light soy sauce, onion, shiso leaf, tobiko.

Saikyo miso, cream cheese, salmon, onion, shiso leaf Japanese mustard. Served with toasted garlic bread.

Homemade tofu, cucumber, takuan Japanese cracker, green onion, yuzu dressing.

Shredded daikon topped with crushed cashewnuts and Japanese rice cracker.

Chinese cabbage in yogurt onion dressing topped salted konbu and ikura.

Served with houji tea salt and Hawaiian sea sail.

Comes with all 3 types of our specialty tofu.

Creamy tofu infused with black sesame.

Served in creamy dashi broth.

Served with guava jelly and sour cream.

With sweet and sour soy sauce.

Seaweed salt, wasabi mayo.

Served with natural salt and tempura dipping sauce.

Served with natural salt and tempura dipping sauce.

Served with seaweed sauce.

Thinly sliced pork, cabbage, assorted vegetable, egg, "okonomi" batter.

Served with vegetables.

Served with vegetables and butter ponzu sauce.

Seasoned with garlic butter soy sauce.

Served with vegetables and white garlic sauce.

Grilled with teriyaki sauce. Served with vegetables.

Grilled with teriyaki sauce. Served with vegetables.

Tuna 2 pieces, hamachi 2 pieces, salmon 2 pieces.

7 pieces nigiri and 1 hosomaki roll.

7 pieces nigiri and 1 hosomaki roll.

Asparagus tempura, lettuce, avocado, onion, tomato, cucumber, soy milk dressing.

Avocado, cucumber, spicy mayo, tobiko, green onion.

Mayo, avocado, cucumber, sushi sauce.

With avocado, cucumber, green onion, sushi sauce.

Spicy mayo, avocado, cucumber, tobiko, green onion.

Seafood fresh water eel, avocado, cucumber, sushi sauce.

Snow crab meat, mayo, avocado, cucumber, assorted fresh fish sashimi, tobiko.

Assorted vegetable tempura, mayo, sushi sauce.

Grilled salmon skin, salmon mayo, avocado, cucumber, onion.

Snow crab meat, avocado, cucumber, scallop, assorted fish, spicy mayo, tobiko.

Soft shell crab, cucumber, pickles, mayo, tobiko, sushi sauce.

Spicy mayo, avocado, cucumber, tobiko, green onion.

Seared fresh water eel, avocado, cream cheese, cucumber, tobiko, sushi sauce.

Shrimp tempura, poached egg, mitsuba leaf, green onion.

Diced assorted fish sashimi, ikura, shiso leaf, shiitake, kanpyo, ginger on top of sushi rice. Served with miso soup.

Topped with egg yolk served in hot stone bowl.

Dashi poured over crispy grilled rice ball served with mitsuba leaf.

Onigiri ume, salmon, bonito flake, or grill.

Yakisoba wrapped in omelet.

Shrimp and vegetable tempura with tendon sauce on rice bowl served with miso soup.

Topped with butter, mitsuba leaf.

Served with green tea ice cream.

Served with rare cheese mousse.

Served with mochi, vanilla ice cream, green tea sauce.

Served with eary gray sauce.

Served with mango sauce.

Vanilla, green tea or black sesame.