Village Steak & Seafood
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Village Steak & Seafood
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- Menu
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Starters
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Coconut Macadamia Nut Prawns $16.00
with mango ginger sauce
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Village Crab Cakes $14.00
spicy snow crab meat with bell peppers, and curry sauce
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Furikake Crusted Calamari $11.00
served with our traditional cocktail sauce
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Ahi Sashimi Raw or Blackened $15.00
with wasabi and shoyu
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Lemongrass Ginger Chicken Satay $12.00
served with spicy peanut sauce, pickle cucumber and tomato
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Seafood Sampler for Two $29.00
seared ahi, medallion of lobster and fresh shrimp. served with sweet chili cilantro sauce
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Jumbo Shrimp Cocktail $15.00
served with spicy cocktail sauce
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Soups and Salads
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Portuguese Bean Soup $7.00
a kama'aina favorite spicy soup with portuguese sausage, beans, fresh vegetables
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Seafood Chowder $7.50
creamy chowder with island seafood and roasted corn
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Grilled Big Island Heart of Palm $9.00
hawaiian fresh papaya, romaine, watercress served with homemade papaya seed dressing
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French Onion Soup $7.50
classical soup baked with gruyere cheese crouton
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Soup of the Day $7.00
chef's special soup selection
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Village Caesar Salad $8.50
crisp romaine lettuce, herbed croutons, caesar dressing
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Mixed Greens $9.50
mesclun mix greens, fennel and grilled portobello salad served with balsamic vinaigrette
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Village Antipasto Bar $12.00+
fresh home-made salads, fresh island seasonal fruits, island greens, maui onions, mushrooms, belgian endive, and spinach, and more
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Chef's Specialties
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Citrus Macadamia Nut Crusted 8 oz. Beef Tenderloin $45.00
watercress mustard sauce, served with garlic mashed potato, asparagus and baby carrots
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Herb Crusted Rack of Lamb Chop $48.00
roasted garlic cabernet sauce served with garlic mashed potato, haricot vert and baby carrots
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Steaks, Seafood and Moreall steaks featured have a choice of baked potato, garlic mashed potatoes or steak fries, accompanied with seasonal vegetables and fresh herb cabernet sauce. our prime rib and steaks are premium cuts of black angus beef grilled to perfection create your own "surf ?n turf" by adding a lobster tail to your steak for an additional twenty eight dollars. add mahimahi (3 oz. fillet) or jumbo shrimp scampi (2) for an additional nine dollars
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Black Angus Prime Rib of Beef $31.00+
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Black Angus T-Bone Steak $47.00
t-bone steak
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Grilled Veal Chop $35.00
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Black Angus Filet Mignon $43.00
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Prime New York Steak $40.00+
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Rib Eye Steak $40.00
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Fresh Catch of the Day
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Grilled Swordfish Herb Risotto Cake $32.00
served with rock shrimp tomato pepper saffron sauce
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Grilled Island Mahimahi $32.00
fillet served with mango papaya relish chardonnay sauce
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Atlantic Salmon $32.00
marinated with soy mirin served with wasabi mashed potatoes
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Sauteed Island Snapper $32.00
served with wild mushroom ravioli truffle cream sauce
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Shellfish
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Oven Baked Double Lobster Tail $57.00
served with lemon, butter and wild rice
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Mediterranean Spicy Shrimp and Scallop Brochette $34.00
served with grilled mixed vegetables
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From the Rotisserie
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Island Rotisserie Chicken $25.00
a local masterpiece served with guava bbq sauce and choice of potato or rice
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Combination Platter
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Black Angus Filet Mignon and Lobster Tail $60.00
6 oz. black angus filet, broiled to perfection and a 5 oz. rock lobster tail complemented with lemon and butter
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Pasta
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Frutti Di Mare $34.00
an array of fresh island catch, sautéed shrimp, scallops and clams over fettuccine with garlic herbs and mushrooms
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Vegetarian Penne Pasta $19.00
spinach, mushroom, tomato, haricot vert and carrots in an herb marinara sauce
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Shrimp Alfredo Pasta $26.00
tiger and rock shrimp, spinach, mushroom, tomato haricot vert and carrots in an alfredo sauce
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Accompaniments
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Cream Spinach $6.00
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Sauteed Buttered Corn $6.00
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Onion Rings $6.00
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Sauteed mushrooms $6.00
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Garlic Mashed Potatoes $6.00
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Baked Potato $6.00
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Sauteed Asparagus $8.00
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Grand Finale
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Warm Center Macadamia Nut Chocolate Cake $8.00
with vanilla bean ice cream raspberry and caramel sauce
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Lilikoi Cheesecake $8.00
with graham cracker crust, raspberry swirl fruit coulis and seasonal berries
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Chocolate Haupia Cake $8.00
with vanilla sauce and seasonal berries
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Mai Tai Creme Brulee $8.00
a traditional crème brûlée with the tropical flavor of a mai tai
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Banana Foster and Caramel Mousse $8.00
dome of caramel and banana foster topped with chocolate ganache vanilla sauce
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Haagen-Dazs Ice Creams and Sorbet
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Ice Cream $7.00
chocolate, macadamia nut, strawberry, vanilla bean
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Sorbet $7.00
lilikoi, mango, pineapple
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Menu for Village Steak & Seafood provided by Allmenus.com
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