Cafe Sistina

Fresh mozzarella, tomato, basil, dressed with a balsamic garlic vinaigrette.

Marinated slices of oven roasted eggplant with fresh Mozzarella cheese and basil.

Grilled bread rubbed with garlic, topped with chopped tomato, basil, extra virgin olive oil

Large round eggplant roasted with garlic and covered with mediterranean flavors.

Italian cremini and wild porcini mushrooms in a Gorgonzola cheese sauce over polenta.

Thinly sliced lean raw beef, dressed with our zesty original Venetian sauce.

Imported cured Parma ham over slices of smoke mozzarrella.

A palette of Italian color and flavors, with prosciutto, salami, scamorza cheese and frittata.

Mixed romaine and organic baby greens with tomato and cucumber, balsamic vinaigrette.

Large-French accent, mixed greens, tuna, boiled eggs, olives, in a garlic anchovies vinaigrette.

Large-Mixed greens with tomato, kalamata olives, red and green bell pepper, feta cheese, vinaigrette.

Large-Mixed baby greens with arugola, cremini mushrooms, bell pepper, sweet onions with a mango vinaigrette.

Large-Mixed greens, grilled eggplant, zucchini, onion, bell peppers, frittata, feta cheese.

Large-Crispy romaine prepared in the kitchen with all the right ingredients

Extra virgin olive oil, garlic, onions, Imported San Marzano tomato, and fresh basil.

Fresh basil sauce, Ligurian Riviera style with extra virgin olive oil, parmesan, pine nut, garlic

A lot of garlic, timely sauteed in extra virgin olive oil, fresh chili pepper and anchovies.

Oven roasted zucchini, eggplant, bell pepper, onion, olives in a light tomato sauce.

Layers of grilled eggplant, mozzarella cheese Parmesan cheese, herbs, tomato sauce

Onions, garlic, olives, anchovies, capers, in a zesty tomato sauce

Traditional ground roasted meats with herbs and tomato sauce, served with fettuccine.

Typical Roman dish with bacon, mushrooms, Peas, egg and a lot of parmesan. No cream

Italian sausages sauteed with onions and garlic in a zesty tomato wine sauce with Penne

Bacon and mushrooms in a very spicy Tomato sauce with basil and parmesan cheese.

Great vegetarian choice spinach penne in a Wild porcini and forest mushroom sauce

Sistina's special layers of pasta, roasted lean Meat, tomato sauce and cheese, no cream

Chicken breast sauteed with cremini mushrooms Capers in a zesty lemon wine sauce, linguine

Tender chicken breast sauteed with tomato, basil in a garlic sauce with Penne.

Tender chicken breast, pancetta and mushroom in a pink gorgonzola whiskey sauce with Penne.

Tender chicken breast sauteed with onions and Garlic in an Italian wild mushroom sauce.

Olive oil, onions, garlic, eggplant and basil in a Light tomato sauce with fresh mozzarella

Shrimp sauteed with mushrooms in a zesty lemon butter wine sauce with capers. linguine

Shrimp sauteed caprese's style with olive oil, in a tomato basil garlic sauce with linguine

Opakapaka, shrimp, calamari, shellfish in a light tomato sauce with fettuccine.

Shrimp sauteed with manilla clams in a caper's vodka sauce with gorgonzola, spinach fettuccine

Shrimp sauteed with red and green bell peppers In aglio olio garlic sauce with black spaghetti

The classic of the veal dishes, scaloppine sauteed Breaded veal sauteed in olive oil and served in a butter caper lemon wine sauce. with milanese risotto

The classic of the veal dishes, scaloppine sauteed Breaded veal sauteed in olive oil and served in a butter caper lemon wine sauce. with milanese risotto

Veal scaloppine sauteed with Italian wild Veal scaloppine sauteed with pancetta, onions mushrooms and fresh herbs. in a unique Piedmont style Barolo sauce.

Veal scaloppine sauteed with Italian wild Veal scaloppine sauteed with pancetta, onions mushrooms and fresh herbs. in a unique Piedmont style Barolo sauce.

Veal scaloppine sauteed with mushrooms in a Breaded veal sauteed in butter and topped with Butter marsala wine sauce. mozzarella and prosciutto in a pink sauce.

Veal scaloppine sauteed with mushrooms in a Breaded veal sauteed in butter and topped with Butter marsala wine sauce. mozzarella and prosciutto in a pink sauce.

Lobster filled Ravioli in a pink butter Porcini Raviolis in light sauce with fresh herbs vermouth sauce with chopped shrimp. and melted smoked scamorza cheese.

Lobster filled Ravioli in a pink butter Porcini Raviolis in light sauce with fresh herbs vermouth sauce with chopped shrimp. and melted smoked scamorza cheese.

A tribute to Spanish Paella, seafood, shellfish, chicken, chorizo, bell pepper, black spaghetti

Filets sauteed with onions, capers, tomato, greek olives and basil with spinach egg fettuccine.

Arborio black squid ink risotto with calamari, Shrimp, clams, onions and bell peppers.

Opakapaka, shrimp, calamari, shellfish, in an exotic spicy sauce over risotto.

Fresh wide ribbon pasta sauteed in butter and sage topped with a venison ragu.

otato dumplings, asparagus, in a zesty pink gorgonzola sauce with walnuts.

Meats or Vegetarian mushroom risotto with a traditional truffle oil accent, no tomato

Chicken breast sauteed with red bells, asparagus, and eggplant in a pink sweet chili pesto sauce.

Moroccan spicy lamb sausage with forest mushrooms in a spinach sauce over polenta.

Wild boar sausage sauteed with herbs, porcini in a barolo wine sauce with gnocchi