Brasserie Du Vin
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- 1115 Bethel Street, Honolulu, HI 96813
- Restaurant website
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No cuisines specified
- $$$$$
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Brasserie Du Vin
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Appetizers
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Soup du Jour $4.00+
French style soup made fresh daily
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French Onion Soup $8.00
Traditional french onion soup with melted gruyere and a toasted brioche crouton
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Pommes Frites $5.00
Crisp, hot and gently seasoned with herb-fleur de sel
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Escargot in Maitre d Butter $12.00
Baked in white wine, fresh herbs, and garlic butter
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Moules Frites $15.00+
Steamed live penn cove mussels in white wine, garlic and herbs, topped with pommes frites
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Baked Brie $16.00
Served warm, stuffed with pecans and dried cranberries, wrapped in golden puff pastry, topped with dr. kliks manoa honey
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Oysters on the Half Shell $5.00
Fresh chilled pacific oysters, on ice with a champagne mignonette
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Blue Crab Cakes $12.00
Served on a bed of nalo greens with sriracha aioli
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Salads
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Beet and Chevre $12.00
Baby chioggia and red beets, belgium endive, candied walnuts, chevre (goat cheese) and strawberry-balsamic vinaigrette
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Grilled Shrimp $16.00
Tiger shrimp, nalo greens, avocado, poached pear, apple-smoked bacon, blue cheese and creamy grape vinaigrette
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Caprese $12.00
Fresh mozzarella, vine-ripened hau'ula tomatoes, basil, olive tapenade and extra virgin olive oil
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Caesar $9.00
Kula baby romaine, manchego cheese, spanish white anchovies
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Caesar with Shrimp $13.50
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Caesar with Chicken $12.50
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Caesar with Smoked Salmon $14.00
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SandwichesWith your choice of pommes frites, salad du jour, cup of soup or house-made chips
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Poached Albacore Tuna $12.00
House-made caper mayonnaise, baby arugula, tomato, avocado and cucumber on a talera roll
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Monte Cristo $12.00
Hot turkey, ham and swiss with strawberry preserve on french toasted sourdough
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House-Made Free-Range Jidori Chicken Salad $12.00
With local lettuce, tomato, avocado and spicy aioli on a fresh-baked croissant
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Du Vin Burger $13.00
1/2lb. local ground beef, with island lettuce, tomato, and onion on a toasted talera roll
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Grilled Portobello $11.00
Caramelized onions, melted mozzarella, tomato, arugula, avocadoand sauce vert on a fresh baked croissant
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Specials
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Lunch Du Jour $8.50
Half sandwich and choice of soup or salad, with house-made potato chips
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Seasonal Vegetable Risotto $13.00
Made fresh to order with arborio rice, parmesan, herbs and butter
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Du Vin Bouillabaisse $20.00
Provence-style seafood stew with shrimp, fresh island fish, clams, and penn cove mussels in
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Quiche Lorraine $12.00
Prosciutto, ham, caramelized onions and gruyere in a flaky crust served with a side salad
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Appetizers
-
Soup du Jour $4.00+
French-style soup made fresh daily
-
French Onion Soup $8.00
Traditional french preparation with melted gruyere and toasted brioche crouton
-
Pommes Frites $5.00
Crisp, hot and gently seasoned with herb fleur de sel
-
Escargot in Maitre d' Butter $12.00
Baked in white wine, fresh herbs and garlic butter
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Moules Frites $15.00+
Steamed live penn cove mussels in white wine, garlic and herbs, topped with pommes frites.
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Baked Brie $16.00
Served warm, stuffed with pecans and dried cranberries, wrapped in a golden puff pastry,
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Oysters on the Half Shell $16.50
Fresh chilled pacific oysters on ice with a zesty cocktail sauce and fresh lemon.
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Blue Crab Cakes $12.00
Served on a bed of nalo greens with house-picked vegetables and sriracha aioli
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Baked Scallops on the Half Shell $12.00
With roasted red pepper aioli, kahuku corn, apple-smoked bacon and parmesan shavings.
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Salads
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Beet and Chevre $12.00
Red and chioggia beets, nalo greens, candied walnuts, goat cheese and strawberry balsamic vinaigrette
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Caprese Salad $12.00
Fresh mozzarella and sliced hau'ula vine ripened tomatoes, basil, olive tapenade and extra virgin olive oil
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Caesar Salalad $9.00
Kula baby romaine with house-made croutons, comte cheese and spanish white anchovies.
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Caesar Salalad with Shrimp $14.00
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Caesar Salalad with Chicken $13.00
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Caesar Salad With Prosciutto $13.00
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Entrees
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Grilled Island Fish
Fresh catch of the day served over sautéed baby squash, cherry tomatoes and spinach with a lilikoi crème fraiche
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Roasted Pork Chop $20.00
Over baby arugula and roasted kahuku corn salad, served with a toasted almond veronique sauce
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Grilled Rib Eye $24.00
Served with a green peppercorn demi glaze and roasted shallots and fingerling potatoes
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Du Vin Bouillabaisse $20.00
Provence-style seafood stew with shrimp, fresh island fish, clams, and penn cove mussels in a lobster saffron broth
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Crispy Duck Confit $21.00
With french lentils, baby frisee and a fig-madeira reduction
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Braised Lamb Shank $24.00
Prepared with a dijon mustard glaze, served over celery root puree, watercress and pickled onion salad and mint dressing
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Pan-Roasted Jidori Chicken Breast $19.00
Served with ratatouille and a lavender balsamic reduction
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Seasonal Vegetarian Risotto $16.00
Made with in-season local vegetables, served with creamy arborio rice, parmesan and herbs. Not vegan
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Cheese and Charcuterie Platters
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Chef's Board $16.00
Comte, camembert, roquefort and herb fromage blanc (serves 1-3)
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Charcuterie Platter $18.00
Country-style pate, house-cured new zealand king salmon, genoa salami and prosciutto di san daniele (serves 1-3).
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Du Vin Selection $30.00
Comte, camembert, roquefort and naked cow dairy formage blanc, house-cured new zealand king salmon, genoa salami, pate and prosciutto (serves 2-5)
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Artisan Cheese
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Camembert $5.00
A soft and creamy surface-ripened cow's milk cheese from normandy, france
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Comte $5.00
An aged semi hard cheese from eastern france, with a creamy, yet strong and slightly sweet taste
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Herb Fromage Blanc $5.00
From the local naked cow dairy. a creamy, slightly tangy spreadable cheese infused with garlic and herbs
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Roquefort $5.00
A mild blue sheep cheese from the south of france. white, tangy, crumbly and slightly moist, with distinctive green veins for a pungent flavor
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Charcuterie
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Country-Style Pate $5.00
Made with pork and chicken, crusted with black peppercorns
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Genoa Salami $5.00
Air dried pork and veal, seasoned with garlic and red wine
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House-Cured New Zealand King Salmon $5.00
With smoked hawaiian sea salt and dill
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Prosciutto Di San Daniele $5.00
A robust salt and air cured ham
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Happy Hour4:00 pm - 6:00 pm monday - saturday
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Soup du Jour $3.00
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Pommes Frites $2.50
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Escargot in Maitre d' Butter $7.00
Baked in white wine, fresh herbs and garlic butter
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Roasted Beet and Chevre Salad $7.00
Roasted red and gold beets with nalo greens, goat cheese, candied walnuts and strawberry balsamic vinaigrette.
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Caprese Salad $7.00
Fresh mozzarella, local red and yellow tomatoes, basil, olive tapenade and evoo.
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Baked Brie $9.50
Served warm, stuffed with pecans and dried cranberries, wrapped in a golden puff pastry, topped with dr. kliks manoa honey
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Blue Crab Cakes $7.00
Served on a bed of nalo greens with sriracha aioli
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Moules Frites $9.00
Steamed live penn cove mussels, white wine, garlic and herbs, topped with pommes frites.
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Dessert
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Chocolate Souffle $10.00
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Chocolate souffle a la Mode $13.00
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Vanilla Bean Creme Brulee $7.00
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Affogato $5.00
An espresso float, a scoop of gelato topped off with a shot of espresso
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Gelato $6.00
Daily selection
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Sorbetto $6.00
Daily selection
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Menu for Brasserie Du Vin provided by Allmenus.com
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