Fried calamari and arrabbiata sauce.

Hokkaido scallop sashimi, local sea asparagus, red onions and tobiko caviar with light champagne dressing.

Coppa, prosciutto di Param, bresaola, spicy salami, prosciutto cotto, Parmesan cheese, coccoli and olives.

Fresh crudites served with a warm anchovy garlic and olive oil dip.

Papaya with prosciutto crudo.

Fresh clams in a white wine garlic broth.

Fried bolognese and mozzarella risotto with arrabiata sauce.

Cold, 9-item antipasti sampler perfect for sharing for 2.

Octopus carpaccio, celery ribbons, green olives and garlic olive oil.

Kauai shrimp, clams, scallop sashimi, mussels, calamari, octopus, shrimp, sea asparagus and lightly tossed with Italian dressing.

Arugula, prosciutto crudo, local ho farms tomatoes, Parmesan cheese and Italian dressing.

Mixed greens, local ho farms tomatoes, romanesco broccoli, haricot vert, papaya and house made Dijon vinaigrette.

Fresh mozzarella di buffalo campana, local ho farms tomatoes and basil.

Caesar salad, creamy Caesar dressing and house made croutons.

Lobster bisque with sherry.

Classic tomato basil bisque.

Porcini mushroom risotto made with carnaroli rice. Presented and finished table side in an imported parmigiano reggiano cheese whee.

Fresh tagliatelle with prosciutto di parma and mixed mushrooms in Alfredo sauce.

Blue crab meat, zucchini and local ho farms cherry tomatoes in a cream sauce.

Fresh uni, sweet garlic white wine and tomato cream sauce.

Kauai shrimp, octopus, scallop, clams, mussels, shrimp and calamari sauteed in a garlic tomato sauce.

Local waimana TKG poached egg, cream sauce, crispy pancetta and Parmesan with truffle oil.

Crispy pancetta, sweet onions and zesty tomato sauce.

Classic bolognese with local paniolo cattle co. beef.

Flying fish roe and lightly sauteed calamari in garlic and olive oil.

Calamari sauteed in a spicy garlic squid ink sauce.

Shrimp in a spicy homemade tomato sauce.

Fried eggplant and fresh mozzarella sauteed in garlic tomato sauce with fried basil.

Grilled 8 oz. Colorado lamb chops, truffle butter roasted onion, potatoes, warm balsamic reduction.

USDA prime grilled and sliced 8 oz. ribeye with fresh arugula, Parmesan cheese and house made Italian dressing.

Grilled 4 oz. branzino seabass served on multi-grain rice and garlic herb olive oil sauce.

Eggplant, fresh mozzarella, basil, Parmesan cheese and tomato sauce.

Traditional napoli pizza with anchovy, fresh mozzarella, capers, oregano, olive oil and tomato sauce.

Arancino's signature pizza shrimp, onions, fresh mozzarella, Parmesan cheese and garlic chips.

Meat lover's pizza proscuitto cotto, spicy salami, sausage and fresh mozzarella and tomato sauce.

Prosciutto di parma, fresh arugula and local ho farm cherry tomatoes with shaved Parmesan cheese.

Fresh mozzarella, basil and tomato sauce.

Cheese lover's pizza perfect blend of mozzarella, mascarpone, Parmesan and Gorgonzola served with a jar of honey.

Seasonal fruit sorbet.

Vanilla gelato with a shot of hot espresso.

Cream Custard with Assorted Seasonal Fruit Topping.

Signature house made tiramisu.

Orange and grand marnier semi freddo custard.

Per person.

Acai with fresh fruit and granola.

Petite garden salad.

Classic tomato and basil bisque.

Papaya, seasonal fruits and sorbet.

Local waimana tke egg, mortadella ham, prosciutto, salami, arugula and fresh mozzarella cheese.

Smoked Atlantic salmon, red onions, capers and cream cheese.

Toasted focaccia bread, poached egg, pancetta and Alfredo sauce.

Italian sausage, poached egg, red potatoes, mozzarella and emmentaler cheese and Alfredo sauce.

Strawberries, blackberries, blueberries, raspberries, banana and whipped cream.

Prosciutto, arugula, egg salad, cherry tomatoes and emmentaler cheese with red potatoes.

Self service unlimited assorted juices.

Darjeeling or earl grey tea set.