Seared ahi on a bed of mixed island lettuce, crisp snow peas, egg, hau'ula tomatoes, molokai sweet potatoes and bell peppers tossed together with our delicious sesame vinaigrette. Garnished with fried won ton chips. An island nicoise salad!

Grilled Caribbean-style Jamaican jerk rubbed chicken rolled in a chipotle tortilla with nalo butter lettuce, Bermuda onions, rasta sauces, peppers and tamarind lime cream cheese dressing. Served with local dean's greens.

Nalo farms baby greens topped with cherry tomatoes, mandarin oranges and carrot curls. Served with a side of our lilikoi vinaigrette.

Baby whole leaf maui romaine lettuce served in a buttery focaccia "volcano" ring, creamy traditional caesar dressing and Parmesan brittle.

Sweet chili and lime marinated grilled shredded chicken breast, island fresh aromatic herbs, crunchy iceberg lettuce, macadamia nuts and crispy glass noodles.

Fresh mozzarella, vine ripened hau'ula tomatoes, nalo basil pesto, capers, kula onions, avocado and grilled Portobello mushroom slices all wrapped up in a sun-dried tomato flour tortilla. Served with locals dean's greens.

Gluten-free. Island-grown center-cut watermelon slab, nalo farms mint, basiland micro arugula. Drizzled with dark balsamic, EVOO, Hawaiian salt, olives, locally crafted naked cow dairy feta and housemade harissa swipe.

All the fixin's of our house favorite burger, with a 1-2 lb. local maui nui venison patty.

Smoky Barbeque kalua pig and cole slaw; pan-seared island fish, local lettuce, tomato and tartar sauce; grass-fed big island beef patty, cheddar, dill pickle.

Pulehu-grilled fresh island fish served on a taro hoagie roll with lettuce, sliced tomato and red onion. Served with tiki's key lime tartar sauce.

Spice rubbed and marinated 8 Ounces N.Y. Steak. Char broiled hau'ula tomatoes, boursin cheese, nalo baby arugula pesto and guava kula onion jam on a freshly made garlic buttered hoagie.

Pan-seared fresh island catch, kula onion, guacamole, sour cream, shredded lettuce, diced hau'ula tomatoes and onions in blue corn tortillas. Served with salsa.

Thin slices of juicy prime rib smothered in Swiss cheese and wasabi aioli on freshly baked and toasted bread. Served with pho dipping jus.

Slow cooked pork, sweet roast ham, housemade dil pickles, mustard, 3 citrus mojo sauce and Swiss cheese in a pressed hoagie.

Slow-braised shredded pork roast dipped in our own tangy barbeque sauce and topped with coleslaw. Served on a taro bun with fries on the side.

Organic, gluten-free. One-half pound of all natural grass fed kulana beef on a sweet taro bun with sweet onions, sliced pickles, lettuce, and tomato and huna secret sauce. Served with French fries. Swap for a locally made life foods super food plant-based vegetarian burger, with 10 g. of protein, vitamins and minerals.

A favorite since we opened in 2002 - try it and you'll understand why. Taro tortillas filled with kalua pig, pepper jack cheese and kahuku corn relish served with guacamole and salsa.

A 4 bone rack of St. Louis-style baby back ribs glazed with our signature guava barbecue sauce.

Who really likes to eat wings anyway we prefer drummettes. Your choice of 3 sauces: volcano sauce, honey barbecue, or savory Korean glaze. With bleu cheese dressing and celery sticks.

Crunchy dumplings stuffed with a filling of marinated, charred and minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli and kabayaki sauce.

Raw! Fresh yellowfin tuna cubed and seasoned with Hawaiian ogo seaweed, soy sauce and sesame oil. Served on a bed of organic baby arugula from the East side of oahu. A local favorite!

Only at tiki's! A special poke for meat lovers! Flash-seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown nalo farms baby greens.

Panko - crusted calamari steak served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa. A tiki's original since 2002.

Crisped coconut and panko coated jumbo shrimp. Served with housemade sweet chili sauce.

Fish-on-a-stick! Panko-crusted sustainable marlin harvested from island waters. Served with a side of housemade tartar sauce and sidewinder fries.

Raw! Fresh Hawaiian ahi poke topped with avocado and pipikaula aioli. Served over white rice.

In the tradition of our mixed island culture, the mixed plate lunch is another local favorite. Panko-crusted island fish, tender kalbi rib-eye slices and chicken katsu skewers. Served with 1 scoop of rice, macaroni salad and housemade kimchee.

A local favorite! Half pound big island beef patty served over steamed white rice with 2 island fresh eggs. Smothered with a housemade mushroom beef demi-glace and crunchy kula onions.

Raw! 1-4 pound of fresh Hawaiian ahi tossed in spicy aioli with avocado, nalo farms shiso, yukari. Served over white rice.

Thinly sliced and marinated beef ribeye served sizzling on a cast iron skillet. Tender maui butter lettuce, marinated bean sprouts, nalo farms honey and ko chu jang dipping sauce, sesame glass noodles and housemade kimchee for you to roll.

Fresh island ahi tuna salad panini. No, not the canned stuff! Swiss cheese, housemade piccalilli. Served with hau'ula tomato basil bisque and crisped capers on sourdough.

Fresh spinach fettuccine tossed in macadamia nut nalo basil pesto, sauteed shiitake mushrooms and broccoli with your choice of seared shrimp or Parmesan chicken breast. Served with sun-dried tomato chardonnay sauce.

Raw! Fresh yellowfin tuna cubed and seasoned with Hawaiian ogo seaweed, soy sauce and sesame oil. Served on a bed of organic baby arugula from the East side of oahu. A local favorite.

Raw! Minced island-caught ahi mixed with kula onions and capers, layered with avocado and topped with a sunny side up quail egg. Served with garlic crostinis and a Hawaiian chili harissa swipe.

Crisped coconut and panko coated jumbo shrimp. Served with housemade sweet chili sauce.

An island pau hana favorite. Avocado wood-smoked Hawaiian grown pork with caramelized sweet island onions. Glazed with guava jelly and tossed with seasonal mixed fruit. Nothing's better with a cold beer.

Panko-crusted calamari steak strips served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa. A tiki's original since 2002.

Palusami style Hawaiian luau leaf and coconut custard mixed with blue crab and 3 cheeses. Served piping hot with tricolor corn tortilla chips.

Only at tiki's. A special poke for meat lovers! Flash-seared prime rib cubes topped with our house made pipikaula aioli on a bed of locally grown nalo farms baby greens.

Crunchy dumplings stuffed with a filling of marinated, charred and minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli and kabayaki sauce.

Gluten-free. Island-grown center-cut watermelon slab, nalo farms mint, basiland micro arugula. Drizzled with dark balsamic, EVOO, Hawaiian salt, olives, locally crafted naked cow dairy feta and housemade harissa swipe.

Gluten-free. Grilled chicken breast marinated in sweet chili and lime. Island fresh aromatic herbs, crunchy iceberg lettuce, macadamia nutsand crispy glass noodles.

Gluten-free. Dream red ultra sweet vine-ripened tomatoes, fresh mozzarella, yukari, nalo farms basil pesto and shiso. Drizzled with our balsamic reduction.

Baby whole leaf maui romaine lettuce served in a buttery focaccia volcano ring with creamy caesar dressing and Parmesan brittle.

Mrs. Cheng's island-made tofu laced with nalo farms shiso. Tender baby greens, ho farms grape tomatoes, kaiware sprouts, kula onion soy vinaigrette, shiitake bacon and bubu arare.

Gluten-free. Nalo farms baby greens topped with cherry tomatoes, mandarin oranges and carrot curls. Served with a side of our lilikoi vinaigrette.

Duet of fire-roasted 1-2 lb. Hawaiian salt-rubbed filet mignon and buttery baked Maine lobster tail. Served with garlic mashed potatoes, grilled garden vegetables and cabernet demi-glace.

Fresh Hawaiian tuna seared perfectly rare. Crunchy vegetable maki sushi roll with carrots and asparagus. Served with wasabi kula onion ogo emulsion and sesame tomato relish.

Seared large shrimp tossed in garlic and butter. Served with spicy Thai style tomato sauce, spinach and al dente linguine. San Marzano tomatoes, capers, Thai chilies, kalamata olives and a touch of red curry flavor this pungent sauce.

Gluten-free. A local favorite! Marinated and roasted butterfish fillet. Served with brown rice, nalo braised greens and miso hot mustard vinaigrette.

Ask your server about the fresh catch! Lightly coated in crushed macadamia nuts, seared and served over orzo pasta tossed with mushrooms, spinach, diced tomatoes, roasted garlic and drizzled with a lemongrass cream sauce.

Gluten-free. Pesto seared shrimp. Served over crab arborio risotto with edamame, shiitake mushrooms, spinach and fresh nalo herbs. Drizzled with pinot noir syrup.

Teriyaki marinated and grilled salmon filet. Served with truffle-scented yukon gold mashed potatoes, tempura bubu arare asparagus and rice wine nori kula onion sauce.

Vegetarian! Grilled Portobello mushrooms, bell peppers, zucchini, eggplant, spinach and marinara sauce, stacked and roasted with fresh mozzarella on top. Served with red quinoa salad and a trio of pepper coulis. May also be prepared dairy free.

Gluten-free. Pan-roasted lilikoi-glazed duck breast and leg. Served with kula onion marmalade, molokai mashed potatoes and gingered carrots with nalo farms honey.

Open-fire grilled beef striploin. Served with truffled island sweet corn, curry-spiced yukon potato gratin and caramelized shallot 3-pepper butter.

Chicken breasts coated with Parmesan cheese, fried to a crispy tenderness and drizzled with rosemary sun-dried tomato chardonnay sauce. Served with broccoli and linguine aglio olio.

Fork tender red wine braised New Zealand lamb shank and large garlic shrimp. Served over housemade mustard gnocchi with pancetta, nalo braising greens and shallots.

Slow-cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised island farm root vegetables including taro, dasheen, lotus root and molokai potatoes. Served with curry beef reduction sauce.

Alae salt-rubbed and grilled filet mignon. Served with kahuku sea asparagus poke, red wine tahitian luau leaf demi-glace and smoky taro puree.

Gluten-free. A full rack of St. Louis-style baby back ribs glazed with our signature guava barbecue sauce. Served with French fries.

Served with a delicious red or alfredo slice gluten request pasta available on request.

Kalila pork and white rice, served with vegetables. It's on olicious!

Melted cheddar on grilled white bread, served with French fries and carrot sticks.

Two mini burgers with American cheese served with French fries and carrot sticks.

Served with white rice and vegetables.

Fried fish of the day served with French fries and carrot sticks.

Delicious chicken strips with French fries and carrot sticks.

Fluffy house made mint marshmallow creme layered with thin mint cookie crumbles. 50% of all proceeds go toward the girl scouts of America.

Salted caramel, fresh whipped cream.

Li hing mui maui gold pineapples, blueberries, streusel, lappert's Hawaii vanilla bean ice cream.

Molten macadamia nut butter, raspberry coulis.

A bombucha 3-4 pound slice of chocolate cake, raspberry coulis, fresh whipped creme.

Lappert's Hawaii gourmet seasonal flavors.

Buttery cinnamon apples, lappert's Hawaii vanilla bean ice cream, salted caramel.

Twenty layers of crepes, fresh berries and house made whipped coconut creme.