Chef Mavro Restaurant
(808) 944-4714

Catering

Three Courses
- Three Courses $75.00
- Tako Ceviche
  
  poached octopus, wow farm tomato granite and juice seasoned with espelette jalapeno cucumber brunoise, red onion shavings.
- Colorado Lamb "Djerba"
  
  roasted loin, brick crusted "moussaka," braised baby turnips, harissa lamb jus.
- Caramel Forelle Pear
  
  frankie's honey cream pineapple kanten, pear macaron, pineapple sorbet.

Four Courses
- Four Courses $85.00
- Grilled Diver Scallop Grenobloise
  
  cauliflower puree and florets, citrus-herb sauce, balsamic glaze.
- Day Boat Catch Marseille Bouillabaisse "Moderne"
  
  fillet poached in fisherman's soup, rouille & croutons.
- Kurobuta Pork
  
  loin roasted, crispy kau yuk, vanilla glazed molokai sweet potatoes etuvee sumida farm watercress & essence, pork jus.
- Malasadas Trio
  
  filled with li hing mui apple, azuki bean, lilikoi hawaiian vanilla ice cream.

Six Courses
- Six Courses $128.00
- Truffle Poached Egg "Osmose"
  
  peterson's upland farm egg served with a potato mousseline, chervil.
- Big Island Abalone
  
  garam masala fresh oyster sauce, cassava pearls, sea asparagus tempura.
- Keahole Lobster Risotto
  
  white asparagus, essence of lobster.
- Certified Angus Filet Mignon
  
  oxtail rillette dumpling, pickled baby beets, essence of pinot noir.
- French Brie Mousse
  
  mission fig poached in wine, wilted dandelion with lardon & croutons.
- Valrhona Chocolate Cremeux
  
  jasmine chantilly, cacao sand, fennel sesame crisp.

Grand Degustation
- Grand Degustation $160.00
  
  all of our dishes, in tasting portions, for the whole table only. (with truffles on chef's selection add $75.00)

Menu for Chef Mavro Restaurant provided by Allmenus.com

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