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Chai's Island Bistro
fresh tomato basil sauce
soy ginger sauce on a bed of stir-fried spinach
spicy hoisin sauce and fresh mango tomato salsa
served with sambal chili soy berreu blanc and cucumber namasu
thin slices parmesan regiano and lobster berreu blanc
roasted garlic, dry cherry and brandy cream sauce
boneless quail stuffed with foie gras, portobello, sun-dried tomato and fresh herbs
with wasabi yellow curry sauce and fresh mango tomato salsa
with fresh roasted garlic aioli, organically grown dean's waimanalo baby greens
soy ginger sauce on a bed of stir-fried spinach
with teri ginger sesame sauce and cucumber salad
alaskan king crab cake, fresh ahi katsu, crispy duck lumpia and kataifi-macadamia nut encrusted jumbo black tiger prawns
served with a bouquet of organically grown dean's waimanalo baby greens, fresh pineapple and pineapple vinaigrette
sweet okinawan potato, minced chicken and scallions
balsamic Tamarind Dressing
parmesan chip, roasted kahuku corn and taro crouton
raspberry-ginger vinaigrette, hau'ula tomatoes, red onions and macadamia nut crusted chreve cheese crouton
white truffle oil essence
lotus leaf steamed thai sticky rice
asian stir fried vegetables and smashed potato
asian stir fried vegetables and wakana soba
on a bed of linguini pasta marinara sauce
oven-dried tomato, fired roasted chestnut, caramelized pearl onions and fennel seed
served with smashed potato and asian stir fried vegetables
asian style braised short rib from chef chai's parent restaurant
tempura nalo braising greens, chinese style steamer sauce
seared duck breast and braised duck leg, with spicy port demiglace, vegetables stir fried and smashed potato
spicy chili ginger sauce, asian stir fried vegetables and steamed rice
day boat scallops, fresh local fish, fresh kauai prawns, new zealand mussel in coconut broth
fresh shiitake mushroom chianti demiglace and mashed hawaiian taro
sun-dried tomato citrus beurre blanc and asian stir fried vegetables
caramelized pearl onions, mushroom and spinach in a puff pastry pie
wok seared jumbo black tiger prawns, grilled beef tenderloin and grilled fresh salmon truffle madeira sauce
Menu for Chai's Island Bistro provided by Allmenus.com
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