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  • Chai's Island Bistro

Chai's Island Bistro

(808) 585-0011

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  • 1 Aloha Tower Dr, Honolulu, HI 96813
  • Restaurant website
  • American ,  Sandwiches ,  Seafood ,  Wraps
  • Chai's Island Bistro

  • (808) 585-0011
  • Dinner
  • Prix Fixe
  • Appetizers
    • Japanese Eggplant and Zucchini Souffle $9.95

      fresh tomato basil sauce

    • Seafood Tofu Dumpling $9.95

      soy ginger sauce on a bed of stir-fried spinach

    • Duck Confit Spring Rolls $9.95

      spicy hoisin sauce and fresh mango tomato salsa

    • Lobster Pot Stickers $9.95

      served with sambal chili soy berreu blanc and cucumber namasu

    • Pan Seared Day Boat Jumbo Sea Scallops, White Truffle Oil Essence $11.95

      thin slices parmesan regiano and lobster berreu blanc

    • Sauteed Escargot and Prawns $10.95

      roasted garlic, dry cherry and brandy cream sauce

    • Baked Stuffed Quail $11.95

      boneless quail stuffed with foie gras, portobello, sun-dried tomato and fresh herbs

    • Fresh Ahi Katsu $11.95

      with wasabi yellow curry sauce and fresh mango tomato salsa

    • Alaskan King Crab Cake $9.95

      with fresh roasted garlic aioli, organically grown dean's waimanalo baby greens

    • Seafood Tofu Dumpling $9.95

      soy ginger sauce on a bed of stir-fried spinach

    • Skewered Grilled Beef Tenderloin $9.95

      with teri ginger sesame sauce and cucumber salad

    • BBQ Honey Hoisin Baby Back Ribs $9.95

    • Chef Signature Combination Appetizer Platter for 2 $26.95

      alaskan king crab cake, fresh ahi katsu, crispy duck lumpia and kataifi-macadamia nut encrusted jumbo black tiger prawns

    • Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawn $9.95

      served with a bouquet of organically grown dean's waimanalo baby greens, fresh pineapple and pineapple vinaigrette

  • Soups and Salads
    • Roasted Fresh Kahuku Corn Chowder $5.95

      sweet okinawan potato, minced chicken and scallions

    • Organically Grown Dean's Waimanalo Baby Greens $5.95

      balsamic Tamarind Dressing

    • Waimanalo Valley Baby Romaine with Caesar Dressing $6.95

      parmesan chip, roasted kahuku corn and taro crouton

    • Warm Baby Spinach and Watercress Salad $6.95

      raspberry-ginger vinaigrette, hau'ula tomatoes, red onions and macadamia nut crusted chreve cheese crouton

  • Entrees
    • Wild Mushroom and Fresh Heart of Palm Risotto $25.95

      white truffle oil essence

    • Pan Roasted Breast of Chicken $25.95

      lotus leaf steamed thai sticky rice

    • Grilled Atlantic King Salmon with Truffle Madeira Sauce $27.95

      asian stir fried vegetables and smashed potato

    • Grilled Fresh Mahi Mahi with Thai Red Curry Sauce $28.95

      asian stir fried vegetables and wakana soba

    • Spicy Garlic and Pepper Frog Legs $29.95

      on a bed of linguini pasta marinara sauce

    • New York Steak Spicy Diavola Sauce $35.95

      oven-dried tomato, fired roasted chestnut, caramelized pearl onions and fennel seed

    • Grilled Mongolian Lamb Chops with Brandy Demiglace $37.95

      served with smashed potato and asian stir fried vegetables

    • Braised Boneless Short Rib with Kabocha Pumpkin $32.95

      asian style braised short rib from chef chai's parent restaurant

    • Asian Pesto-Sake Steamed Whole Moi $35.95

      tempura nalo braising greens, chinese style steamer sauce

    • Long Island Duck Bistro Style $32.95

      seared duck breast and braised duck leg, with spicy port demiglace, vegetables stir fried and smashed potato

    • Wok Seared Jumbo Black Tiger Prawns $31.95

      spicy chili ginger sauce, asian stir fried vegetables and steamed rice

    • Pacific-Rim Ciopino and Crostinis $32.95

      day boat scallops, fresh local fish, fresh kauai prawns, new zealand mussel in coconut broth

    • Grilled Beef Tenderloin $33.95

      fresh shiitake mushroom chianti demiglace and mashed hawaiian taro

    • Crispy Whole Snapper $36.95

      sun-dried tomato citrus beurre blanc and asian stir fried vegetables

    • Kona Lobster Pot Pie $39.00

      caramelized pearl onions, mushroom and spinach in a puff pastry pie

    • Chai's Medley Platter $42.95

      wok seared jumbo black tiger prawns, grilled beef tenderloin and grilled fresh salmon truffle madeira sauce

  • Appetizer Platter
    • Kataifi & Macadamia Nut Encrusted

    • Alaskan King Crab Cake with Fresh

    • Crispy Duck Lumpia with Spicy

    • Fresh Ahi Katsu with Wasabi Curry

  • Entrees
    • Grilled Beef Tenderloin with Pearl

    • Grilled Fresh Salmon with Truffle

    • Wok Seared Jumbo Balck Tiger

    • Long Island Duck Bistro Style

  • Desserts
    • White Chocolate Amore Truffle with

    • Poached Fresh Peat Melba

    • Pyramid Chocolate Decadence with

    • Fresh Mango Sorbetto with Fresh

Menu for Chai's Island Bistro provided by Allmenus.com

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