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  • Prince Court

Prince Court

(808) 944-4494

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  • 100 Holomoana St, Honolulu, HI 96815
  • Restaurant website
  • American ,  Breakfast ,  Hawaiian
  • $$$$$
  • Prince Court

  • (808) 944-4494
  • Main
  • Breakfast
  • Catering
  • Starters & Salads
    • Fresh Ahi Sashim $18.00

      With pickled ginger and wasabi

    • Prince Court Clam Chowder $10.00

      A favorite selection

    • Mesclun Greens Salad $10.00

      With tomatoes, cucumbers and choice of dressing

    • Caesar Salad $13.00

      Romaine hearts , croutons, tomatoes and parmesan cheese

    • Caesar Salad with Chicken $19.00

  • Entrees
    • Angus Beef Burger $14.00

      On potato bun with fries or maui style chips. Add grilled onions, mushrooms, swiss cheese, cheddar cheese or bacon additional $2.00 each

    • Chef's Fish of the Day $36.00

    • Prince Chicken Curry $26.00

      A blend of Indian, Thai and American style curries served with papaya and pineapple chutney, grilled bananas and steamed white rice

    • Charbroiled Rib Eye Steak $38.00

      With cabernet reduction served with garlic mashed potatoes and fresh vegetables

    • Broiled Tofu Steak $24.00

      With miso eggplant, grilled vegetables and ponzu sauce

  • Desserts
    • Dessert Buffet with Entree $9.50

    • Dessert Buffet without Entree $11.50

    • Seasonal Fresh Fruits Platter $11.50

    • Dessert du Jour $5.50

    • Gourmet Ice Cream $4.00

    • Prince Court Shaved Ice $7.50

  • Entrees
    • Farm Fresh Eggs Any Style $18.00

      With choice of breakfast meat, daily potato or rice, and toast

    • Three - Egg Omelet $19.00

      Coice of ham, mushrooms, onion, tomato, bell pepper, salsa, cheddar, mozzarella or Swiss cheese with toast and daily potat o or rice

    • Buttermilk Pancakes $14.00

      Choice of blueberry, banana or macadamia nuts with whipped butter and maple or coconut syrup

  • Cereals and Yogurt
    • Dry Cereal with Milk $7.00

    • Dry Cereal with Sliced Bananas $8.00

    • Warm Steel Cut Oatmeal with Fruits $9.00

    • Plain or Fruit Yogurt $4.50

  • Fruits
    • Half Papaya $5.00

    • Sliced Pineapples $5.00

    • Seasonal Melon Slices $5.00

  • Breakfast Bakery
    • Croissants $5.00

    • Danish Pastries $5.00

    • Muffins $5.00

    • Banana Bread $5.00

    • Whole Wheat or White Toast $5.00

    • Bagel or English Muffin $5.00

  • Side Orders
    • Ham $6.00

    • Pork or Chicken Link Sausage $6.00

    • Portuguese Sausage $6.00

    • Bacon $6.00

    • One Egg Any Style $3.50

    • Steamed Rice $5.00

    • Breakfast Potato $5.00

    • Hash Browns $5.00

  • Sunday Brunch Buffet - Breakfast Pastries
    $45.00 adult and $22.50 Children (6-10 years)
    • Assorted Danish and Muffins

    • Banana Bread

    • Sticky Buns

    • Mini Croissants

    • Sticky Buns

    • Mini Croissants

    • Brioche Buns Butter

    • Strawberry and Guava Jam

  • Sunday Brunch Buffet - Breakfast Items
    $45.00 adult and $22.50 Children (6-10 years)
    • Chilled Guava

    • Orange and Passion F ruit Juices

    • Fresh Fruits

    • Island Style Fried Rice

    • Breakfast Meats

    • Portuguese Sausage Benedict with Hollandaise Sauce

    • Corned Beef Hash with Horseradish Aioli

  • Sunday Brunch Buffet - Waffle Station
    $45.00 adult and $22.50 Children (6-10 years)
    • Waffle Station

      With fresh strawberries, whipped cream and maple syrup

  • Sunday Brunch Buffet - Omelet Station
    $45.00 adult and $22.50 Children (6-10 years)
    • Mushroo ms, Tomatoes

    • Bell Peppers

    • Onions

    • Green Onions

    • Bay Shrimp

    • Ham, Portuguese Sausage

    • Bacon

    • Shredded Cheese

  • Sunday Brunch Buffet - Appetizer and Salads
    $45.00 adult and $22.50 Children (6-10 years)
    • Chilled Crab Legs & Shrimp Cocktail with Condiments

    • Ahi Poke, Clam Poke and Lomi Lomi Salmon

    • Baked Oysters on the Half Shell

    • Assorted House Salads

    • Kimchi

    • Antipasto Platter

    • Mixed Greens with Assorted Toppings and Dressings

    • Caesar Sala

      With garlic croutons and grated parmesan cheese.

  • Sunday Brunch Buffet - Sushi Station
    $45.00 adult and $22.50 Children (6-10 years)
    • Assorted Temaki Sushi

      Spicy tuna, california style, scallop and masago, salmon skin futomaki sushi.

  • Sunday Brunch Buffet - Chef's Hot Selections
    $45.00 adult and $22.50 Children (6-10 years)
    • Clam Chowder

    • Asian Style Braised Pork with Wok Vegetables

    • Pan Seared Mahi Mahi with Tropical Fruit Salsa

    • Penne Pasta with Choice of Marinara or Alfredo Sauce

    • Roasted Red Potato with Garlic and Herbs

    • Sauteed Mix ed Garden Vegetables

    • Steamed White Rice

  • Sunday Brunch Buffet - Carving Specialty
    $45.00 adult and $22.50 Children (6-10 years)
    • Prime Rib with Au Jus and Creamy Horseradish

  • Sunday Brunch Buffet - Desserts
    • Bread Pudding with Vanilla Sauce

    • Cheesecake

    • Caramel Custard

    • Coconut Cake

    • Chocolate Macadamia Nut Pie

  • Saturday Hawaiian Lunch Buffet - Salad Bar
    $35.00 adult and $17.50 Children (6-10 years)
    • Caesar Salad

    • Mixed Greens with Assorted Dressing

    • Grilled Vegetables with Balsamic Vinaigrette

    • Crispy Tofu Salad with Spicy Shoyu Sauce

    • Watercress and Bean Sprout Namu

    • Variety of House Salads

    • Lomi Lomi Salmon

    • Vegetable Crudites with Ranch Dressing

    • Assorted Cheeses with Crackers

    • Clam Poke

    • Ahi Poke

    • Kimchi

    • Fresh Poi

  • Saturday Hawaiian Lunch Buffet - Specialty Station
    $35.00 adult and $17.50 Children (6-10 years)
    • Ox Tail Soup with Condiments

  • Saturday Hawaiian Lunch Buffet - Japanese Station
    $35.00 adult and $17.50 Children (6-10 years)
    • Sushi Station

    • Shrimp Tempura

    • Vegetable Tempura

    • Assorted Oshinko

  • Saturday Hawaiian Lunch Buffet - Chef's Hot Selections
    $35.00 adult and $17.50 Children (6-10 years)
    • Chinatown Style Steamed Fish

      With ginger, lup cheong, scallions and soy sauce.

    • Huli Huli Chicken

      With shichimi fried onions

    • Hawaiian Style Kalua Pig

    • Pork Lau Lau

    • Chicken Long Rice

    • Brown Sugar Glazed Purple Sweet Potato with Toasted Coconut

    • Sauteed Mixed Vegetables

    • Steamed White Rice

  • Lunch Buffet - Salad Bar
    $32.00 adult and $16.00 Children (6-10 years)
    • Caesar Salad

    • Mixed Greens with Assorted Dressing

    • Broccoli and Shrimp Salad

    • Crispy Tofu Salad with Spicy Soy Sauce

    • Chinese Chicken Salad

    • Kimchi

    • Assorted Mixed Salad Creations

    • Lomi Lomi Salmon

    • Vegetable Crudites with Ranch Dressing

    • Assorted Cheeses with Crackers

  • Lunch Buffet - Specialty Station
    $32.00 adult and $16.00 Children (6-10 years)
    • Fish Tacos woth Condiments

  • Lunch Buffet - Soba Station
    $32.00 adult and $16.00 Children (6-10 years)
    • Soba Tation with Condiments

  • Lunch Buffet - Japanese Station
    $32.00 adult and $16.00 Children (6-10 years)
    • Temaki Sushi

      Spicy tuna, california style, scallop and masago, salmon skin.

    • Futomaki Sushi

    • Shrimp Tempura

    • Vegetable Tempura

    • Karaage Calamari with Sweet Chili Aioli

  • Lunch Buffet - Pasta
    $32.00 adult and $16.00 Children (6-10 years)
    • Penne Pasta

      With italian sausage, bell pepeprs, onions and marinara sauce

  • Lunch Buffet - Fish
    $32.00 adult and $16.00 Children (6-10 years)
    • Pan Seared Mahi Mahi

      With tropical fruit salsa

  • Lunch Buffet - Pastry Chef's Assorted Dessert Station
    $32.00 adult and $16.00 Children (6-10 years)
    • Bread Pudding with Vanilla Sauce

    • Bread Pudding with Coconut Cake

    • Bread Pudding with Macadamia Nut Flan

  • Seafood Dinner Buffet - Appetizers and Salads
    $53.00 adult and $26.50 Children (6-10 years)
    • Chilled Crab Legs, Peel and Eat Shrimp Cocktai

    • Sashimi Platter

    • Ahi Poke, Clam Poke

    • Lomi Lomi Salmon

    • Half Shell Mussels and Baked Oysters

    • Assorted Cheese Platte r with Crackers

    • Sliced Fresh Seasonal Fruits

  • Seafood Dinner Buffet - Chef's Salad Creations
    $53.00 adult and $26.50 Children (6-10 years)
    • Kimchi

    • Broccoli & Bay Shrimp Salad

    • Potato and Macaroni Salad

    • Mixed Greens with Assorted Topping and Dressings

    • Caesar Salad with Croutons

  • Seafood Dinner Buffet - Sushi Station
    $53.00 adult and $26.50 Children (6-10 years)
    • Nigiri

      Ika, ebi, ahi and salmon

    • Temaki

      Spicy tuna, california style, salmon skin, scallop and masago, shrimp, tempura, futomaki

  • Seafood Dinner Buffet - Seafood Temptations
    $53.00 adult and $26.50 Children (6-10 years)
    • Steamed Clams with Shallots and Leeks

    • Karaage Calamari with Sweet Chili Aioli

    • Steamed Santolla King Crab Legs with Drawn Butter

  • Seafood Dinner Buffet - Chef's Selection of Hot Items
    $53.00 adult and $26.50 Children (6-10 years)
    • Shrimp & Vegetable Tempura

    • Salmon Chazuke

    • Pan Seared Mahi Mahi with Tropical Fruit Salsa

    • Penne Pasta

      With italian sausage, bell peppers, onions and marinara sauce.

    • Roasted Red Potato with Garlic and Herbs

    • Vegetable du Jour

    • Steamed White Rice

  • Seafood Dinner Buffet - Prince Clam Chowder
    $53.00 adult and $26.50 Children (6-10 years)
    • Assorted Dinner Rolls

  • Seafood Dinner Buffet - Chef's Carving Station
    $53.00 adult and $26.50 Children (6-10 years)
    • Prime Rib

      With au jus, creamy horseradish and au jus

  • Seafood Dinner Buffet - Prince Court Dessert Specials
    $53.00 adult and $26.50 Children (6-10 years)
    • Prince Court Bread Pudding with Vanilla Anglaise

    • Prince Court Bread Pudding with Vanilla Cheesecakes Custard

    • Prince Court Bread Pudding with Coconut Cake

    • Chocolate Macadamia Nut Pie

Menu for Prince Court provided by Allmenus.com

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